This is the restaurant I will go for seafood in Sg. - Hua Yu Wee Seafood Restaurant Singapore - Buy Reservations
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😍 5/5 - This is the restaurant I will go for seafood in Sg.
By 👻 @Charles L., 07/27/2016 3:00 am
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In fact I have been their loyal customer for more than 10 years now. Seldom really ever disappoint as far as the quality of the seafood is concern. The restaurant is so consistent in the freshness and taste of their seafood that I have literally "stop" going to other seafood restaurants. But of course, like most restaurants they don't provide the best of service when they are busy. But I can live with that as long as I get quality seafood..... Here are the reasons why they are top of my mind when come to seafood especially when you are after the crab dishes.1) The crabs were always fresh...... How many of you like crabs with meat that are soft and soggy?? Seriously, never once I have to make comment like the meat of the crabs were too soft. The crabs were always fresh, packed with meat and the meat are usually always firm, juicy and chewy. The only imperfection is that sometime the crabs were not packed with roe.... but of course it depends on the season too... so this is not a major issue.2) The best combination... crabs full of roe with sweet chili gravy. We will always order 2 crab dishes when we visit. Chili Female crab, and Black pepper Male crab. Female crab occasionally are packed with roe though they usually have lesser meat and smaller. Reason being the REAL STAR of this dish is the "gravy" and "crab roe" rather than the crab meat. The roe of the crab has a very unique aroma and coupled with the sweet mild chili gravy it just bring out the sweetness and favor of the crab. I personally like the sweet chili gravy though this is a personal preference. The gravy is not too spicy and it has more of a tomato taste rather than chili which is something that I prefer. The gravy is also very smooth and slightly sweet and has a tint of garlic flavor. Order fried mini buns and dip them into the gravy and you will be surprised how good a simple fried bun can taste.... So if you are there order the chili crab if possible a female one with roe and also fried mini buns to go with.... Ha ha a word of caution though... the crab roe has very high cholesterol content.... : ( but who cares... Next, Black pepper crab. We usually like to chill out with a couple of drinks. Black pepper crab with cold fresh beer is just plain heaven...... : ) Tried with red wine but still prefer to go with cold beer. This dish is kind of spicy though as it is packed with cracked black pepper corns. In my opinion they serve one of the most delicious black pepper crab in Sg (have tried some more popular one, but the crab meat sometime disappoint so imo they serve one of the best). We usually order this dish with a male crab because they are usually packed with meat especially their 2 gigantic pincers. The crab is covered with generous amount of cracked pepper corns and onion. You will be able to taste the sweetness, juice of the crab meat and the aroma of the cracked pepper corns with every single bite.... Down it with a gulp of cold fresh beer to complete the indulgence... it is pure pampering at its best... : ) We will usually finish the chili crab first then go for the black pepper crab with beer....3) They serve live seafood... so the freshness is usually pretty much consistent.4) Parking not a problem..... : ) Fortunately for a small restaurant like this one parking is not a problem because there is valet parking. Just pass the key to the valets and they will do the rest. Tip is usually $2-$5. Parking is free.5) Must try...Chili Crab (female) order fried bun to go withBlack pepper crab (male)Mee gorengSteam bamboo clams with chopped garlic (think only serve occasionally)King pork ribFried crispy baby squids (goes well with beer)Deep fried half/whole chicken (I kind of like it, but may be too salty for some)The rest are pretty normal.... but definitely worth a try
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