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Hunan Slurp New York Reviews from The Last Year
Great food, like super authentic.
Super casual and everyone was nice and friendly. FYI the place is crazy bright, like don't expect to have a sexy date inside, the lights are brighter than the sun. But it's all part of the vibe i guess. The food is so good you won't care.
Loved this spot for a quick but delicious week night dinner.
We ordered the Beef Brisket rice noodles and the fish fillet rice noodles. The only cons were that the fish fillet came without being deboned so it was hard to completely eat a piece without any bones in it along with the beef brisket being a bit too fatty. However both had great flavor and would love to try new dishes here!
Really enjoyed the food.
We ordered stir fried green beans, stir fried cabbage, the pork and tofu lu fen, and the cumin pork ribs. Everything was really yummy and I would definitely return again.
Hunan Review
I always walk by this place, and have made many mental notes on how I need to try it due to the inviting cozy-modern architecture and the crowd who frequents here. They were a Michelin guide recommended restaurant in 2020 and 2021, not sure what happened last year smh. I honestly don't know how that works at all so I could be so ignorant on that. I walked in without a res one evening and was seated immediately. Table for 1 perks. Menu is completely digitized, which has become my major gripe post pandemic but I get it. The menu is a bit confusing on how to navigate and could be improved. I got the Slurp Classic Lu Fen, and it was exactly what I was hoping for. The perfect amount of kick on the spicyness level and just an overall phenomenal combination of flavors. I don't even know how to categorize this noodle dish, but I loved it. There is no broth it is just like a noodle based bowl. I have overdosed on ramen a bit and this was a great switch up.
We went on Halloween night and didn't make a reservation.
However there was no wait, probably since it's a week day. The food was very yummy, it wasn't too spicy in my opinion and the Hunan flavor was perfect, very authentic. We also got a soup and it was gigantic, wasn't able to finish it. The service was also really good. I love the ambience and we had a lot of fun chatting. Will come back again!
Definitely my fav restaurant.
Every dish was just too good!! Service was good and staff was attentive. Definitely reserve before or else you have to wait an hour. Would definitely recommend my fam and friends.
Delicious food, my friends and I call it "GOATnan Slurp".
Open kitchen is cool, the chefs have iconic chef hats. Everything on the menu is spicy though so if you are not into that beware
I had the eggplant and century egg dish and a side of rice
I had the eggplant and century egg dish and a side of rice noodles. It seems the menu on the website does not match the one in the restaurant exactly - unfortunately there were no vegetarian noodle dishes. The eggplant dish was tasty though - spicy, slightly numbing from Sichuan peppercorns, and flavorful. The food took a very long time to come out, they must have mixed up our order somehow.
The food is quite good, as is the service.
The decor is stylish, creating a more refined dining experience than you'll find in Chinatown. As you might expect, prices are higher than C'town, but reasonable.
Different from 3 years ago.
There is no tofu or pork in the rice noodle. Very salty and spicy
We ordered classic Lu fen, eggplant century egg, flaming
We ordered classic Lu fen, eggplant century egg, flaming frog, and fried egg & port. 5 star for everything!
New York's Best Restaurants that are most frequently booked by customers of Hunan Slurp New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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