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New York's Best Restaurants that are most frequently booked by customers of I Sodi New York
Booked 474 times by I Sodi New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 294 times by I Sodi New York customers.
Ranked #8 in New York's Best Restaurants.
Booked 250 times by I Sodi New York customers.
Ranked #10 in New York's Best Restaurants.
Booked 212 times by I Sodi New York customers.
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Booked 205 times by I Sodi New York customers.
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Booked 203 times by I Sodi New York customers.
Ranked #2 in New York's Best Restaurants.
Booked 169 times by I Sodi New York customers.
Ranked #6 in New York's Best Restaurants.
Booked 169 times by I Sodi New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 148 times by I Sodi New York customers.
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Booked 147 times by I Sodi New York customers.
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Booked 144 times by I Sodi New York customers.
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Booked 133 times by I Sodi New York customers.
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Booked 122 times by I Sodi New York customers.
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Booked 120 times by I Sodi New York customers.
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Booked 83 times by I Sodi New York customers.
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Booked 79 times by I Sodi New York customers.
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Booked 71 times by I Sodi New York customers.
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Booked 63 times by I Sodi New York customers.
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Booked 48 times by I Sodi New York customers.
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Booked 44 times by I Sodi New York customers.
Ranked #44 in New York's Best Restaurants.
Booked 27 times by I Sodi New York customers.
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Booked 23 times by I Sodi New York customers.
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Booked 20 times by I Sodi New York customers.
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Booked 20 times by I Sodi New York customers.
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Booked 19 times by I Sodi New York customers.
Ranked #23 in New York's Best Restaurants.
😍 5/5 - Best meals our trip to New York!
By 👻 @SDTraveler01, 08/20/2023 3:00 am
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Best meal of our trip to New York. Reservations are impossible to get, but went with our good friend who lives nearby, is a regular and we thankfully got right in. Our server, Chris, was friendly. Professional and warm. Every dish was simple, but delicious, made with the highest quality ingredients. We started with a round of Negronis and the fried artichokes which were so crispy, salty and highly addictive! Then we ordered a bottle of exquisite Chianti and had two salads between the 4 of us - the Valeriana (mache, pecorino and balsamic vinegar) and the Rucola e Castelmagno (arugula w/ castelmagno cheese) - both were incredible - and the arugula was just 3 ingredients - arugula, olive oil and cheese - but again, perfection. For our next course, We split 2 pastas, the Cacio e Pepe (spaghetti chiatarra w/ black pepper and pecorino) - one of the best I've had - and spinach Ravioli Burro e Salvia (spinach and ricotta ravioli in a traditional butter and sage sauce) - so good. For our entree, the 4 of us split the Ribeye special "for 2" - but it more than fed 4. We ordered it medium, which was perfect for us - still very pink, more like a medium rare. So flavorful. Also had a side of the spinach (very fresh) and the dainty peas (purposefully well-cooked, but a little mushy for me). Then, we saved just enough room for two affogatos which were incredible, and one espresso martini, such a warm, cozy, friendly place. We thoroughly enjoyed every minute, and hope we are able to return next time we're in town.
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