Icca is the most satisfying and fully-realized Japanese - icca New York - Buy Reservations
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😍 5/5 - Icca is the most satisfying and fully-realized Japanese
By 👻 @Michael A., 11/26/2021 3:00 am
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Icca is the most satisfying and fully-realized Japanese restaurant to open in NYC in years. It's really that special.The place is on a stretch of Warren in TriBeCa that could most generously be described as nondescript. But you'll see the front door immediately, like a welcoming beacon. And when you walk inside, you're in another world.The mood is quiet, but not hushed. The decor is spare and beautiful. There are sounds of music, water and giddy conversation. The staff is polished in a way that is remarkable for a month-old spot. The entire effect is soothing, like you know that -- no matter what your day was like -- you're in a better place now.There are two menus and experiences at Icca. The first is a multi-course presentation from chef Hisanori Yamamoto that melds Italian and Japanese cuisines in a new form called Itameshi that's become popular in Asia. Icca is, I think, the only high-end place to serve it in the city.Our personal experience was with the 20-course omakase menu created by Michelin-starred chef Kazushige Suzuki (late of Sushi Ginza Onodera). Ten seats around a bar. Such an intimate space, a very private-room feel, and it allowed wonderful interactions with the chefs and fellow diners.A note about our fellow diners: everyone was there for the food. Cool people.The restaurant, as you might expect, flies ingredients in several times per week from Japan -- from Toyoso (aka Tsukiji) and Kyushu, with beef coming from Hokkaido.The menu changes daily, but our offerings included tilefish, abalone, hairy crab, beef and a parade of super-fresh nigiri. Dessert was an insane sorbet doused in Yamazaki 12.There's a beverage menu that features a huge selection of sakes and (primarily French) wines. But the smart tip is to go with the sake pairing. It's a super-delicious education, and the sommelier Leila Anruku did a masterful job describing each one.Speaking of beverages, there is also a fairly awesome selection of Japanese whisky to choose from, along with a bartender who -- like every other staffer at Icca -- has an expertise that is extraordinary.Yes, dinner here is expensive. It's an indulgence. Is it worth saving up for? Yes. Is the food as good as it gets? Yes. Is it a transformative experience? Absolutely.
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