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Il Luogo di Aimo e Nadia Milano Reviews
Absolutely incredible
This meal is going to rank in the tops of ones I've had in my life - private room, impeccable service, personable owners and chef and just delicious, incredible tasting menu from start to finish. The wine pairings were spot on and we will be sea
One of the best!!
This place is amazing!! The service was outstanding. Never ran out of anything!. Food was amazing in all ways. Flavor and presentation on point.
Bad
We spent 1150 euros it s a shame for 2 person, ok we asked for a Bourgogne and they brought a bottle of 500 euros we didn t know. We diddn t even eat so exceptional.
The place of Aimo and Nadia's tricks
Once upon a time there was Aimo and Nadia, who a few days after our dinner had a star removed without surprising me. In summary, the food was always good, the windows with videos of Piazza Duomo without any sense or connection with the place were rid
Yesterday Aimo and Nadia, today Alessandro and Fabio: always at the top!
Alessandro Negrini and Fabio Pisani are today the two chefs and owners of the historic Milanese restaurant Aimo e Nadia. Their cuisine is excellent: traditional with a touch of never-to-be-obvious innovation. The preparations are tasty and refined, p
Excellent experience
The experience is truly unique and exceptional. The care of things is in all the details. The dinner was amazing, each dish was presented promptly and down to the smallest detail. The products used are unique and of the highest quality. Beautiful exp
Optimal
One word includes everything: excellent Cuisine at high levels with dishes balanced in seasonings, preserved taste and careful preparation. A confirmation!
A small flaw in perfection
Let me start by saying: the history of this place, the refinement of the menu and the quality of what was eaten would be enough in themselves to give it full marks with my eyes closed. There is one thing, however: I go to Il Luogo with my partner, we
Crazy experience, wonderful flavors and presentation
The place certainly doesn't need my review; I love starred restaurants because they make you live experiences that go beyond food. In my opinion, the place goes further, in every dish there is the contribution of many excellent suppliers in the secto
Best Ambassador of Italian Gastronomy
We were having a family diner in Milan (7 pf us). For the French, Italy is a fantastic country where gastronomy is part of the DNA. This restaurant is the best ambassador of the Italian talent, taste ,and style... The cuisine of Mrs Negrini and Pisa
Overrated. Not worth the two star rating and not worth the price
They try, try, try but nope. Not there… Menus are at a customary 250+ euros for this kind of restaurant but I have to say I couldn’t see the value. The menu is quite confusing, with multiple servings of different breads along the menu developmen
Excellent
Every time a discovery, every time an emotion. 'Simple' and delicious dishes. Measure and balance in every course, never one ingredient too many. Excellent chefs Nicola and Alessandro as always, great wine connoisseur and the very knowledgeable Alber
This was our final dinner in Milan.
It's definitely far from the city center and was quite far from where we were staying, but we made the trek out because we read good things about it. The history of very sweet, as it started as Aimo and Nadia's joint project (husband and wife), tho
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Let's say Peter has a great morning and decides to take his three friends to Il Luogo di Aimo e Nadia Milano at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Il Luogo di Aimo e Nadia Milano page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
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* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
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3.) Finding the Reservation
* EternalAnt36 now uses their connections at Il Luogo di Aimo e Nadia Milano to secure the table.
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* Peter can now enjoy the dinner with his friends at Il Luogo di Aimo e Nadia Milano!
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