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🙂 4/5 - QUACK QUACK QUACK.
By 👻 @Catharina I., 02/25/2016 3:00 am
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... Yum!I am a meat lover and duck must be one of my favorite meats, I like it in all forms: crispy shredded duck, canard a l'orange, duck confit, cantonese duck but foremost Peking Duck.I came here on a weekday night, I made reservations but I guess it was not really necessary as the restaurant was half empty. We ordered a duck to be split between the two of us (as you cannot order a half duck), which turned out into a real duck fest.The Peking duck is sliced in front of you, you get to eat the crispy skin first, then the traditional Peking pancake way and afterwards they offer to cook up the leftovers as you wish: we opted for the fried rice. These three preparations were much more than we could eat but fortunately they offered to wrap them up neatly so we could feast on them again.It is a tad on the pricey side but the service is good and the duck is probably one of the better duck dishes to be found in Singapore.Would I go again? Yes - I might try the outlet at Paragon next time as it is more popular (so even better?)
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