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Innocenti Evasioni Milano Reviews from The Last Year
A roller coaster of taste
LOCAL: The new location of the restaurant is located in an area that is not exactly one of the most beautiful in Milan, we are in Bovisa, in a street where there are only homes and practically no commercial activities. Despite this, the location literally has nothing to do with the context that surrounds it, in fact once you arrive you forget about everything around you. The restaurant has both a super modern and refined internal part, large spaces, important materials, a touch of refined art here and there and very large windows that overlook the external part of the restaurant: a huge, well-kept garden. A plus is certainly the private parking (free) which is located under the restaurant, while the only negative part about the restaurant itself is the not optimal acoustics, in fact you could barely hear what the waiters were telling you when they were literally at the your side. SERVICE: The service was very appreciable throughout the dinner. Starting from the reception where before accompanying us to our table they took our coats. Many here might comment with "we would just be without it in a restaurant like this", but if you read other reviews on restaurants of the same level, you will see that it is not something to be taken for granted. During dinner the service was precise and punctual, perhaps the dishes were delivered a little too quickly, very close together. FOOD: We opted for the "History is us" tasting menu to actually try the classics that have made the history of Innocenti Evasioni's cuisine. €75 per person I must say that the menu was a bit of a roller coaster, an up and down of taste which, obviously, is personal. After serving us a very tasty amuse bouche, some vegetable-based meatballs, the actual menu began. Parsley root with soft carbonara, Vesuvian cherry tomatoes with basil and Sichuan pepper. After tasting it I immediately said "there's no way they'll be able to serve anything better this evening". Literally a riot of flavors that all blended perfectly with each other. Seafood cassoeula made with tomato paste, fish and shellfish in sauce. Very very good, a really tasty dish. The only point I can make is that it was something that in terms of ingredients and taste I had already eaten elsewhere, perhaps in other shapes and consistencies, unlike the first one which was a unique surprise from every point of view. Gragnano spaghetti with smoked butter, black cuttlefish sauce and bergamot. After a very slight drop between the first and the second, here I really had a blow, the roller coaster risked crashing me to the ground. The dish was very heavy, I struggled to finish it, the spaghetti was literally flooded with this butter sauce which, once the first good bite had passed, made each subsequent bite increasingly difficult to swallow. Black halibut fillet with cauliflower in cinnamon butter and dried plum. A fair, linear dish, without surprises. The dried plum gave it a boost, but it was in such a small quantity that it wasn't enough to make it stand out as a dish. Puffed barbajada, banana cake and fior di latte ice cream. A really good dessert, which after the last two dishes you are happy that it is so tasty. Nice to look at and good to eat. At the end we went up again. DRINK: We chose the route of pairing glasses with the menu. €25 per person, for 3 glasses. Honestly a little disappointing, so much so that the three proposals were forgettable and in fact apart from the Berlucchi Extra Brut I don't remember the others. However, for the actual cost the proposal was honest. Perhaps the cost of water in a carafe (4€) and that of coffee (3.5€) are excessive I COUNT: Total €211 CONCLUSION: Overall it was a good experience and at a very fair price. For the level of cuisine offered, it is difficult to find options at similar prices in Milan. I will definitely come back to try the other tasting menus. PS: I was clearly right about the starter
Space, Conviviality, Taste Experiences
In the new and modern headquarters in Via Candiani, “Innocenti evasioni” amazes us, as soon as we enter, with the brightness of the rooms and the large window overlooking a vegetable garden. The environment immediately shows conviviality and hospitality, with the dining room staff who, in maintaining a constant relationship with the guests, facilitates their choices; in all this, we notice the harmony between the "kitchen" and the "dining room" which stands out for its professionalism and personality in managing the service and in presenting what the kitchen creates. The dishes, the result of chef Tommaso Arrigoni's innovative cuisine, are a dazzle of colors and flavors enriched by raw materials from the adjacent vegetable garden. Sharing the "History is us" tasting menu, we will return soon for new sensorial and gustatory experiences for dinner in the garden.
Inexplicably terrible
A place that falls well short of all expectations. Summary welcome, staff really detached and not up to par despite the declared desire to do not only a tasting menu but also a pairing of bottles and not glasses (much more expensive). Cuisine at the level of a good €50 restaurant, not €150. Noisy place. I definitely won't be back and wouldn't recommend it.
Good
Nice environment, even strange and original, so on the outskirts. Obviously the food is very good but I haven't tasted anything that particularly impressed me. Good, but I expected more.
Dinner under 25
We had dinner with the Under 25 formula, so in my review I can only refer to this. Good and well prepared dishes, but I had different expectations for the service: when booking the experience is presented as a way to introduce younger people to this type of cuisine, however I did not find that care and interest in the customer which I expect and which I have already tried in other starred restaurants. The idea of this type of dinner is very valid, but I think it should be revised to create a real experience: a good dish is not enough to make a great restaurant. However, I plan to return to try the normal tasting menu.
Service to be reviewed
Very nice location, large spaces and well-spaced tables. We chose the tasting menu. All well made and well presented, but nothing particularly exciting. I didn't really like the ragù gnocchi, but it depends on your taste. The reason that lowers my rating, however, is not the ragù, but the service. The lady who served us was really unpleasant, she seemed annoyed and that we were bothering her. High prices, but consistent with the type of place and the quality of the offer
Good but not great
Nice restaurant, particular and essential furnishings. Competitive price compared to other alternatives in the Milanese panorama. The acoustics are terrible, you can't hear what the waiter is saying. The food was good but perhaps not too particular for what you can expect from a starred restaurant. The wine pairings are very good. It's a shame that the explanations on the dishes are minimal and those on the wines practically non-existent. When doing a tasting menu with wine pairings one would have expected an explanation of the various combinations. So, a decent experience, but one to be reviewed in many aspects, including the welcome at the entrance and the total absence of the chef who spent the evening at the table with other guests (who ran the kitchen?). Rating: 6.5
an unexpected quality, a decidedly original Chef
the careful choice of ingredients and the originality of the combinations distinguishes the offer of Innocenti Evasioni excellent wine list reasonable price
Original without excess
Without a doubt an original chef, who however does not seek originality at all costs. A lot of attention to the customer, excellent service, refined cuisine, excellent wine list. The only flaw is the noisiness of the place. Prices are appropriate for the environment
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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