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Jargon Asheville Reviews from The Last Year
Culinary excellence with a comfortable atmosphere! I always
Culinary excellence with a comfortable atmosphere! I always get imposter syndrome in fancy restaurants, but here I felt comfortable and relaxed. The staff were superb at explaining the menu and not making you feel less than. Everything about this restaurant was steps above anything/anywhere I've been before. I didn't get a picture of my husbands duck dish, but it was divine! And I am picky eater so I didn't expect to like it!
Excellent ambiance and service.
The food is excellent, but the portions were teeny tiny, similar to other fancy restaurants. I enjoyed my visit, but am not likely to return.
Innovative cuisine, haute atmosphere and impeccable service.
Be prepared to pay for it.
Not your run of the mill Saturday night fare!
Very interesting food and diverse menu offerings - fresh ingredients and layered flavors. Great chill, boho vibe and super nice people. Live in Greenville but our go to place whenever we visit Asheville. Love to bring friends & family. They're always impressed with the delicious dining experience...
Jargon-One of the BEST in Asheville! I highly recommend it!
Jargon is a special restaurant in a city full of good restaurants. The Menu changes weekly, highlighting fresh, local foods and spirits! The wine selection is outstanding. My wife and I love Jargon and have made it our go-to date night restaurant! We live to sit at the counter watching the chefโs work their magic! It like watching โThe Bearโ in real time!! The service is impeccable and the vibe is โAshevilleโ with an upscale flair. The owner, Sean, is an interesting guy! If you get the chance, ask him about his previous career! Highly recommended!
Superb Monday munch with good vibe
Excellent! Great food, excellent choices and superb wine guidance. Yummy veggie options and plenty for meat lovers too. Really good drinks, including throw back grasshopper. Call out to great service, and special ambiance on patio. The turntable music was excellent too. Small, so reservations suggested. Will be back.
Amazing food, amazing experience
What an amazing experience. Food was top notch and very creative, staff were so knowledgeable and added a lot to our dinner. Would highly recommend the bar seats that have a view of the kitchen if you have interest in that at all. Watching the process and the care they put into each dish gave us a deeper respect for the work the kitchen does, while being a nice added bit of entertainment to our dinner. Kudos to the whole crew
A mixed bag.
We liked a couple of the dishes. Others needed help. The Brussels and Beet dishes were good. The Cavatelli was odd. My partner took one bite and said nope! I kept eating it. It was oddly sour in flavor. Towards the end of eating the dish I didn't care for it either. Also ordered the Pork loin Katsun excited to try all the sauces (bulldog and kewpie mayo). How they plated the dish was dime sized dollops around the dish. 2 of each sauce around the outside of the dish was no where near enough, seemed super cheep. Would have been ok if they drizzled the sauces on top of let's say half the Katsu and you used the dollops around the edge for a little more. For a $25 dish you have to nail it, which it did not. Lastly we ended the night with chocolate Crunch Cake for dessert. It was extremely odd. There's cake on the bottom, mouse on top and in the middle there's a layer of a strangely textured oat cake which lends to a stale, tooth sum texture( not crunchy). We eat around it. The best part was the dish was that it was sprinkled with a crunchy crumble around the ice cream. My suggestion is get rid of the oat layer and have it be mouse and chocolate cake, ice cream and dump a lot of what ever that crumble was and it would be a winner. And maybe change the name of the dish. Overall wanted to like the place but it was extremely expensive for what we got.
Loved the ambience.
My fave ambience in Asheville. Jazz vinyl playing. Hipster decor. Very friendly staff. Meal was pricey for what we ordered. Mushrooms were great fun and onion soup was heavy but yum. Loved the homemade rose grapefruit soda. Not sweet. Dumplings were ok. Salad was a nice big portion.
Fantastic dinner
This restaurant is fantastic, the flavors are all so rich and decadent. The head chef here has a very great grasp of combining flavors in a beautiful way. If you are in Asheville I would highly recommend Jargon
Top-Tier
The overall experience was phenomenal the food was exquisite and the service was far above expectation. We will be making this a regular event.
10/10!!!
We went here for my moms 70th birthday and holy smokes did it exceed all of my expectations. The service was incredible, attentive and sincere. Our server did an amazing job of staying on top of all our needs while also giving us space to enjoy and never making us feel rushed. We took almost all of his recommendations for food, from apps to mains and dessert and each one was spot on and delicious. I so appreciated that management came to our table to check in and how special they all made my mom feel. The food was out of control good with so many gluten free options for me that everyone enjoyed sharing. The vibe and atmosphere were perfect for a nice dinner, celebration or some romance. I can't believe I waited this long to go here even though it's in my neighborhood. I couldn't have asked for a better way to celebrate my mom. I'm a customer for life now and I can't wait to go back.
Great fish dishes, but some issues and slow service
Jargon is one of Ashevilleโs top restaurants and one can see why. The black bass and trout mains were wonderful, and our friends loved the mushroom starter. However, there are some problems. The restaurant is very dark, so older people will need their iPhone flashlights to see the menu. The shrimp and grits fritters are just tasteless mush in a hard sesame shell. Service is glacial. It took a full hour and a half to get our mains. This was not so bad as it is a pleasant environment, and the cocktails are good. It seems the front of house staff are numerous, but disorganized. On balance a very good restaurant, which needs a bit better discipline up front.
Will go again and again.
Food was off the hook. Area of town not so much. The chef was creative and the waitstaff hovered. Food riveled any big city fare. NYC, Philly, or Chicago. We were staying at the Biltmore and Jargon had them beat.
A quiet tucked away foodie paradise.
We've always loved every meal we've had but we've especially enjoyed their chef's special meals.
A friend and I ventured here while visiting Asheville on a
A friend and I ventured here while visiting Asheville on a girls trip. It looked fancy and like a special treat. We were seated at the chef's table so we got to see the action. However, I was surprised at the lack of service. Our waitress was kind of checked out and honestly the price for what we received was less than lack luster. The bread service was four small pieces of really dense bread with some butter for $8. The "schnitzel" was far from authentic. It was thick, highly breaded and the "potato salad" on top was cubed potatoes with tiny bits of relish sprinkled around and a few pieces of cut up Brussels. For $34. I don't understand the price for what I received. The only redeeming quality here was the ice breaker cocktail which was their version of an old fashioned captured inside of an ice cube that they break in front of you. If I ever return to Asheville, I won't be back unfortunately.
Best restaurant in Asheville
Jargon is the perfect place to go if you like an intimate atmosphere, high quality food and drinks, and professional waitstaff. This gem of a restaurant is our favorite place to go for date nights and with friends (we are locals)!
The farm to table food was excellent and the service was
The farm to table food was excellent and the service was wonderful. I definitely recommend Jargon and hope to enjoy another meal here before our vacation ends in a few days.
Very delicious spot! Upscale and carefully curated food.
Cocktails were delicious, Eddie- our server was amazing. Such a gentle spirit and very friendly. His suggestions were all very delicious. Food was all local and everything was made in house. The owner walked around and introduced himself and asked if everything was good. You can tell this place is a very well oiled machine with everyone working as a family. Food was made with love.
My wife and I had a fantastic experience here! We went here
My wife and I had a fantastic experience here! We went here for our first anniversary and the owner was kind enough to give us some Champaign to celebrate. The place has a great ambiance with nice lighting and a cool little bar. The waitress was very kind a helpful and all of the drinks that we had were unique and delicious. We tried many different dishes, all of which had fresh, local, and unique flavors and ingredients. Start to finish probably one of the best dining experiences that we've ever had!! Definitely check it out!!
Spectacular meal.
Every bite was delicious, start to finish. Our server, Reign was extremely knowledgeable, friendly, paced the dinner perfectly, and had great recommendations. Cool ambiance. Super nice owner. Could not recommend more.
Asheville's Best Restaurants that are most frequently booked by customers of Jargon Asheville
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Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer