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JB Garden Seafood Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
2 Reviews
0 Replys |
I have being to this restaurant for around 2 years.
Found it by accident but I have being visiting it ever since as I found that the food they served are really delicious and value for money. One of their really good dishes is the curry fish head. It something you should always order as the curry is very smooth and fragrant and goes down oh so well with rice. There is also generous portion of vegetable in the dish which compliments very well with the curry. The other dish I would always go for is their black pepper crabs which I dare say is actually better than the famous one (Eng Seng) in Joo Chiat Place. You would have much better food, put up with less people and bad service and cost far far less. I seldom found myself paying more than $40 for a good meal with my wife.
Be the first to ReplyThis place along Joo Chiat Road sells Johor Bahru-style
This place along Joo Chiat Road sells Johor Bahru-style (JB-style) food, and the menu proudly proclaims that the chef is Malaysian. Now, I've been asked what Johor Bahru-style food is. Frankly, that stumped me. It's like Singaporean Chinese zichar food, but subtly different. I could identify some dishes as being more JB-style than Singaporean-style but if you asked me to characterise the cuisine I would be at a loss. So perhaps the best answer is: same same, but different.We had fried pigs' intestines, hotplate beancurd, marmite chicken, fried rice with pork floss and whitebait.The fried pigs' intestines were great. This is not an easy dish to find as the intestines need to be well-prepared so there isn't a smell, and well fried so that they are still crispy while retaining a soft silky chewiness inside. This place passes with flying colours. You don't even need the black sweet-salty dipping sauce - the intestines are good enough to eat on their own.The marmite chicken was also good. The chicken pieces were quite crispy and the marmite sauce was not too strong in marmite flavour, nor was it too sweet nor too viscous (thick). The chicken could've been crispier and the flavour more intense though. And the cut of chicken could've been better - I was spitting out bones often as this wasn't the best of cuts.The hotplate beancurd was alright. Here it's served with a dark salty sauce. The tofu was silky and quite flavourful. The hotplate could've done with more minced meat though, and the token prawns had been treated with too much sodium bicarbonate (to make them bouncy), leaving them flavourless and limply-coloured.Today's fried rice with pork floss and whitebait was a bit meh. It was lacking in wok hei (the kiss of the wok) and the whitebait (ikan bilis) wasn't crispy as it was supposed to be. So this was so-so.If the marmite chicken and fried rice with pork floss and whitebait had been up to the standards of my previous visits I would've handed out a 5 star rating without hesitation. However they were somewhat below par today.Nonetheless, generous portions, high standards and low prices make this place recommended (it all came up to $40 - including 2 soursop drinks). The only downside is it's rather hard to come here by public transport, and parking in the Joo Chiat area can be spotty.
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