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Jon & Vinny's Fairfax Los Angeles Yelp Reviews
Latest Reviews On Yelp
53 Reviews
0 Replys |
Thieves!! This place is an insult to the hospitality
Thieves!! This place is an insult to the hospitality industry. They add an 18% up charge to your bill that's goes to the kitchen and they refuse to remove it. This is not gratuity, but a service charge. I guess in modern hyper capitalism the customer has to pay for the food, the staff's wages, the restaurant's rent, insurance etc. I emailed the company about it last week, I didn't get a response, I hope they read this. Ps. The manager (brunette woman with tattoos) is one of the rudest people I've seen in my entire life.
Be the first to ReplyOH THE AUDACITY! The owners at Jon & Vinny's have the
OH THE AUDACITY! The owners at Jon & Vinny's have the audacity to ask us - the guests - to pay the wages for the kitchen staff. BEWARE, they add an 18% service charge that goes to the kitchen, it's not a tip for the wait staff. On the non operational stuff, the food is OK, the wait staff are all professionals and fun people and they totally earned my 20% tip and I wish them all the best. The brunette manager should work for At&T or something, with her odious demeanor she'd blend in just fine. Spend your hard earned money somewhere else.
Be the first to ReplyThe service may just be what one walks away remembering-
The service may just be what one walks away remembering- making the most impression. Love the bar stationed facing the firewood pizza oven and a giant bowl of avocados just drooling across from my face. They dared. The sushi bar setup is a great interpretation of a pizza joint, as is their Caesar salad-- it came highly recommended and to tell the truth stomped me at first sight. But the flavor, dressing was not a typical creamy white Caesar but a little more tang and sprinkled with pre ground croutons. Somebody thought about those with hard of teeth! It came with individual hearty romaine lettuce and let me tell you how much saucy mustache your mustache will end up carrying. A LOT! But this is a pizza joint, only creepos eat pizzas with knife and fork- perfect time to experiment how food feels in your hands and forget about COVID. The shroomy pizza is LOADED with mushrooms. When it went in the oven there must've been just a an explosion of mushrooms. There's not much cheese on there though. That broccolini was perfectly tender but also slaps you in the face as you strangle that fibery crunchy stalk from wiping more sauce on face. It's how most places serve it though so I can't complain. But one hiccup was the coffee we ordered never came yet it showed up on the bill instead. But the waitress was nice about it.. but it feels like they're somehow understaffed and over-employed. Highly recommend making a reservation otherwise come before the crowd shows up and they come fast.
Be the first to ReplyI went to this place a few days back.
Restaurant added mandatory 18%service charge, not a server gratuity. I wanted to tip directly, but they wouldn't remove it. The manager (brunette lady with tattoos) was extremely rude and bluntly told me that if I don't like it I shouldn't come back to their establishment.
Be the first to Reply18% service charge added to your bill and no, this is not
18% service charge added to your bill and no, this is not gratuity. So 18% service charge and 20%tip is a 38% markup!! I went to the restaurant with my friend around 4pm today. The staff was nice and the food was good. We had calamari, margarita pizza, bolognese and a couple of beers. We enjoyed our time there, nothing spectacular, but again, it's not that we went to Bestia or Felix; always manage your expectations. So, we are leaving and the check was dropped to our table. I see 18% service charge and I go to the host stand to pay with Apple Pay. That's when I wanted to make sure that they did charge 18% gratuity but I found out that 18% service charge Is for the kitchen and not for the servers. I asked them to remove it so I can tip 20% the wait staff, but they said no. So the manager came, a brunette woman which she compensated for her lack of height with her gigantic attitude and she said: "no, we will not remove the service charge." So this restaurant wants its guests to pay for the wages of their kitchen staff... this is absurd. I thought this was illegal, but maybe not anymore. Regardless, screw that place, go somewhere else.
Be the first to Replyik this place is rly popular and hyped in la and i wanted
ik this place is rly popular and hyped in la and i wanted to try it for myself :O and it exceeded my expectations tbh it was so good we devoured everything in like 20 mins i wanna go back and try everything on the menu! would recommend to make a reservation although we did a walk in and it was only abt ~45 mins on a sunday night! workers were super nice and attentive and i enjoyed the overall ambiance~ even if it was dark asf LMAOO garlic bread 9/10: we added cheese as an extra and i think it rly elevated the dish and made it creamier but the bread was super flavorful brooklyn dodger 10/10: THIS WAS SOO FRESH!!! it was like an elevated margherita pizza but soo much better and we were surprised by how much we enjoyed this...it was garlicky and had good portions of basil and oregano and the crust was PERFF esp when u dip it into the chili aioli spicy fusili 100/10: their spicy vodka pasta is so yummy i literally scraped up all of the sauce remnants and couldnt get enough of it....it's simple but the pasta is cooked perfectly and the sauce isn't too tomato-y but still creamy and delicious dang my stomach is grumbling rn chili aioli 193782/10: i think this is my first time trying chili aioli? but i feel like they put crack in it or smthn cos it was SO GOOD i had to give it its own review....i dipped it in EVERYTHING it was so tangy and salty and yummy and flavorful i need to try and make my own IT IS SCRUMPTIOUSSS
Be the first to ReplyStopped in for lunch after shopping at a nearby store who
Stopped in for lunch after shopping at a nearby store who recommended Jon & Vinny's. We asked the waiter for his recommendations and went with a variety of dishes to share. Food was excellent and the service was quick.
Be the first to ReplyTLDR: 3.
75/5 - From being the hot new place to go to in LA to being overhyped I'd put my experience solid in the middle. I see where both sides are coming from. Food Bruschetta w cheese and tomato - 4/5 I mean its bruschetta and they didn't do much with it. The flavors complement each other way better with the loaded amount of cheese they put on. Good tip: Let the bread rest for a minute to get the tomato and oil juices in the bread. Otherwise, I wouldn't order based on the price alone but the flavors are there. Ham and Eazy - 4/5 I thought it was good. Pretty thin crust, nice mellow heat. Definitely too small for 3 people but it was good. Spicy Fusillini - 3/5 I don't think it was really quite spicy at all but it was just fine. Nothing to write home about. The pasta was fresh for sure and sauce was delicate. It wasn't a heavy pasta though so that could be good for people who are sharing. I'm just tripping on the price really. Service: 4/5 Perry was amazing. His energy was fantastic or at least it worked for me, other people might've been put off by it but I was just matching him. Perry if you see this, this is the only reason why I asked for your name I swear and you had every right to ask me for mine in return. Ambiance: 3/5 I feel like you have to work to be here: Fairfax location? Good luck parking sucks. Reservation? A must. A booth? Fat chance. Need to see the menu? That's what the flashlight on your phone is phone. I'm exhausted. Tip: If you're coming in and there's a torrential historical downpour don't sit at the bar (not that i did) but that draft did not look very nice from my pov.
Be the first to ReplyGreat food and service.
The entire menu is overpriced and I don't think the value is good. The interior is not ideal for dining and has a cramped feeling.
Be the first to ReplyBreakfast review! The music and natural lighting were great
Breakfast review! The music and natural lighting were great and pretty low key. As for the service, our server (s) were pretty quick and helpful with food suggestions. Also the bathrooms were fun lol once you go in (I think there's built-in speakers connected) it feels like your own little party there. It is on the pricier side I will say, like actually pricy.. but I'd love to come here again to try their pasta
Be the first to ReplyDon't eat here.
Food is overpriced crap and they tack on 40% to your bill if you include tip, 20% "service fee" (aka we pay our staff like shit so here's this extra fee to give them fair wages) it's insane. Typical LA out of touch with reality restaurant.
Be the first to ReplyDelicious dinner.
Pizza was amazing pasta was soo good. Wish they expanded to other states!!!
Be the first to ReplyFood is good but unfortunately the owners are thieves.
Besides the 20% tip, now they expect you to pay for their labor as well by adding an 18% service charge (which does NOT count as tip) to your tab as well. So not only is the food already overpriced but between the fees and taxes, 50% is added to your total tab. We had 2 pastas and an small salad for $120. Greedy, greedy and as a restauranteur myself, it is FAR from hospitable to charge your guests for overhead you don't want to pay for yourself. Service was also subpar. Go spend your money elsewhere.
Be the first to ReplyWe had lunch at a trendy restaurant on Fairfax.
Fortunately, we had made online reservations, as there was a brief waitlist. The cuisine was of high quality, with portions suitable for sharing. There were many excellent dishes to choose from. The service was exceptionally friendly and professional. The staff was cheerful and attentive. The restaurant is very clean. The bathrooms are well maintained. We were so full after lunch I would gladly return to this establishment.
Be the first to ReplyI truly love this place the atmosphere is so cool and the
I truly love this place the atmosphere is so cool and the penny alla vodka is fantastic prices are actually very high but I like to spoil myself here every so often to get great authentic Italian food
Be the first to ReplyThis is the review for their food to go.
We got the sausage pizza and the pasta fusilli. The pizza was a good size, but the pasta isn't enough. You need a pasta and something else for it to be filling. Made that mistake. Otherwise, it is packaged well and food was good to go.
Be the first to ReplyI just went 03/08 and had a blast.
My girlfriend and I always start with the golden standard - The Cheese Pizza. We were not disappointed! The service was not the quickest but it was fine. Their staff was very professional and polite, everyone treats me better when I rock the hawaiian T! The ZA was pretty good, not too greasy, the cheese was not my favorite, but it's far from being bad. I prefer gooey and chewey, this was a little on the firm side and not a lot of give. The sauce is probably what stood out the most. Very rich and balanced the salty cheese. The bread could have been baked longer and crispier but I always feel weird asking for a well done pizza... Anyway, great spot, top 10 in the valley so far! Message me if you know a better pizzaaaaa!
Be the first to ReplyGreat place for good Italian food and a cool vibe.
Very popular and can be difficult to get a table.
Be the first to ReplyI hate to say it cause I feel like everyone loves Jon &
I hate to say it cause I feel like everyone loves Jon & Vinny's but it's overrated the food is meh-especially for the price. The pizza is a little burnt & pasta tastes like canned raviolis lol.. I will say service gets a 5/5 - very nice staff always
Be the first to ReplyGET READY - for an ambush 18% service charge at the end of
GET READY - for an ambush 18% service charge at the end of your meal, after which they have the despicable rudeness to suggest your additional tip calculation of the total INCLUDING THAT 18% charge. So we should tip basically 40% of the meal? F**K Jon and F**K Vinnie. Shame on you guys.Oh and your musical choices are REPUGNANT. We're sitting there eating and have to listen to blaring music about beating up pu**ies, jerking off d*icks and Cardi Bs vag. You guys are disgusting.
Be the first to ReplyThe front service girls are rude and not friendly.
Place was dirty. Not recommend anyone eat here.
Be the first to ReplyVery bad service and unfriendly staff.
I do not recommend this business. The location is disappointing as we are cramped with no space. If you decide to come and eat there, make sure you call a day or two in advance.
Be the first to ReplyThe food is honestly nothing special especially for the
The food is honestly nothing special especially for the price. It's kind of mid. The service was great I will admit but that was the best part.
Be the first to ReplyCame here for lunch without a reservation on a Thursday for
Came here for lunch without a reservation on a Thursday for a party of 6 and was promptly seated. We could have definitely benefited for a larger table but was grateful for the accommodating service! Our waitress was so sweet and helpful! We ordered calamari and meatballs for the table - the calamari was perfectly crispy and seasoned and the meatballs were good (though I wish I knew the order only came with 2 meatballs!). We also shared 2 pizzas (6 slices each) - the white lightning and the Roman gladiator, both which were great, especially if you like thin crust pizza. The cheeses was definitely the star of the pizza! We also tried a few pastas - I got the spaghetti limone which was so delicious. I loved the light cream sauce, the crunchy breadcrumbs and the chewiness of the Al dente pasta. My friends also enjoyed their cacio e Pepe and spicy fusilli pastas. The portion sizes were perfect for the 6 of us, which is great because we love eating family style. Ambiance was nice, a little loud but not so much that we couldn't have a conversation. Would definitely recommend visiting when in LA!
Be the first to Replyso, the food was pretty solid.
I had no problem consuming everything and I thought everything was stellar. we started off with the mozzarella sticks, super tasty and fresh. Next was the calamari, which i couldn't stop eating. i wish it had a lighter breading but it was still really good. Finally, the spicy fusilli which is their most hyped-up dish. i must say, the spicy fusilli was good. But i've had spicy vodka sauces that are very similar in flavor, possibly better, and less pricy. take that as you will, but that's kind of the theme for this restaurant. pretty solid food but overpriced for what it is. oh yeah, there's an 18% "service fee" that's supposed to help with worker salary. idk, maybe just pay your workers a better wage? i just know the owner of this restaurant is making bank too....
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