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😍 5/5 - Hidden Gem
By 👻 @NickAWJones, 11/05/2022 3:00 am
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My partner and I were blown away by our experience with Kaito. The quality of the food is exceptional for the price point, approaching and matching Yasu in many respects. The only note here is Yasu is somewhat more polished in ambience and variety (eg. sashimi, rolls) however it is splitting hairs given the quality and price point at Kaito. We were the only two there for the final seating of the evening which made us feel like we had our own personal chef. Kaito trained at the famed 2 star Saito and it shows. There are a few quirks one should be aware of. One thing to note is that they do not have a wine list but they had no issue in accommodating our request to bring a bottle for a corkage fee of $20. We enjoyed ourselves so much we stayed and ordered more pieces. This was potentially only possible as we were the last and only diners. Be aware that the regular seatings are only 1 hour. For our dining habits this is far too short. I might suggest Kaito think about upping the prices, adding more pieces to set menu and allowing for a longer more leisurely evening but this is just my personal preference. For us I think we stayed for well over 2 hours learning about the fish, techniques and about Kaito himself. This will be our new local go to for Sushi. The restaurant and bar at the back room is cozy and intimate however I will note the front room facing the street is a bit desolate which made us unsure if they were ever open during all the times we walked by over the past couple of years. Kaito was I think unfairly overshadowed somewhat by Shunoko down the street but we have discovered the quality of fish and service to be much better at Kaito. One hesitates to tell others about this gem of a sushi bar out of fear it may become impossible to book! Can't wait to go back!
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