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Karen Torosyan | Bozar Restaurant Bruxelles Reviews
Incredible dining experience
Amazing experience from start to finish. Service is excellent. Food and wine pairing is perfect. I truly enjoyed the dinner. Will come back for more. Deserve a 3 star Michelin. This is a must! Thank you everyone for a wonderful experience.
Underwhelming
Attractive space. Liked the music. Good earnest competent service. Wine pairing I liked. Food good, not great. No wow factor. Nothing memorable. Not worth the money or stars.
Located inside the Palais des Beaux-Arts in Brussels Bozar
Located inside the Palais des Beaux-Arts in Brussels Bozar sees Chef Karen Torosyan focusing on perfection, specifically in regards to traditional dishes less-and-less commonly seen in an era where trends come and go with the click of a smartphone ca
Faultless, Timeless
Located inside the Palais des Beaux-Arts in Brussels Bozar sees Chef Karen Torosyan focusing on perfection, specifically in regards to traditional dishes less-and-less commonly seen in an era where trends come and go with the click of a smartphone ca
"A Rich, Unforgettable Journey at BOZAR by Karen Torosyan"
If you ever wondered what it feels like to dine inside a Michelin-starred masterpiece — Karen Torosyan's BOZAR in Brussels is the answer. This two-star wonder serves food that's both exquisite and unapologetically hearty — a true culina
Things started off ok and the food was just ok.
The pate with the lettuce wrap was terrible. The biggest problem was the sick wine server. We watched her coughing into her hand, not covering at all and coughing on the wine glasses and bottles. This is a two star Michelin which doesn't adhe
Arranged an earlier flight so I could arrive in time to
Arranged an earlier flight so I could arrive in time to enjoy a Friday lunch at Bozar before reporting on a track meet. This is an outstanding ** restaurant. Frankly, I probably have more to write about this restaurant than I did the track meet, but
It was horrible.
We ordered seven courses menu. The service was super slow. my son is allergic to lobster, they replaced the lobster with raw tomato with tomato soup. It was horrible so we told our Waiter instead of apologizing the food was not good. The waiter said
Not a total succes
All in all it was a nice experience. Excellent food and friendly service in a beautiful setting. Unfortunately, one dish fell through. Neither of us ate it completely. The eggplant dish with clams was downright weak. The eggplant was a boiled to a po
Overrated
Superb place, super cutting-edge cuisine that I'm not crazy about, but the prices of their menus and especially their wine are insane, 20 euros for a glass of Eolide de Liege white wine, 4 glasses at 80 euros? It's crazy, crazy, and their wine packag
Checking previous reviews
Having read the different reviews before going to Bozar, I was very attentive to the service, the music and the level of filling of the wine glasses. I think that Bozar must have taken these opinions into account or else they were not justified. The
An experience to remember
Fantastic experience regarding place, service and atmosphere. Food was an extraordinary experience, with one of a kind ways to prepare and serve food. It was also tasty, but not delicious.
Work workshop for minors.
Minors work at the front desk of this restaurant. Is underage work permitted in the EU, especially at night and late at night? This restaurant already implemented valet parking after a review site reported customers parking their cars illegally. Will
are we still a customer?
For the first time in over thirty years, I'm taking the time to write a review. If the art deco setting is worth the detour, and the cuisine is really interesting, it is clear that we are no longer real customers, it is up to us to adapt to the resta
Stars with an Armenian touch
Beautiful art nouveau interior. Correct service. At first glance these are quite simple dishes, although all very tasty. A big compliment for the sublime puff pastry (a classic from Armenian cuisine). The matching wines are highly recommended. Good p
Beyond excellent. Really a memorable meal.
We reserved the restaurant before we flew into Brussels and this meal is probably one of the most memorable we have ever had. The welcome, the service and the food were impeccable. We ordered the basic 95€ menu with an appetiser, main course and de
Excellent lunch address
Very attentive maître who continuously came by to inquire whether everything was satisfactory. Delicious game pates for my partner and excellent vitello tonato for myself. Add two glasses of house wine. Large, busy place but everything runs smoothly
Chef Karen Torosyan is a genius when it comes to food
Chef Karen Torosyan is a genius when it comes to food selection, service, consistency and quality. Bozar's Michelin ** is well deserved. This centrally located gem has easy access from Brussels' main plaza. The restaurant provides a calm and relax am
Beautifully presented 5 course menu
We chose the 5 course menu with wine pairings. With the amuse bouche this was plenty. The food was beautifully presented, delicious and fairly traditional. Wine pairings added a quirky challenging twist with beer for one of the courses. Ambience was
What I thought was going to be a quick 5-course meal (as
What I thought was going to be a quick 5-course meal (as depicted on the menu they handed us) ended up being a 2.5 hour 8-course dinner. It was kinda wild to get three fully-developed standalone amuse bouche courses, not mentioned on the menu. This
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Karen Torosyan | Bozar Restaurant Bruxelles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Karen Torosyan | Bozar Restaurant Bruxelles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Karen Torosyan | Bozar Restaurant Bruxelles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Karen Torosyan | Bozar Restaurant Bruxelles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
