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Kessaku Dallas Reviews from The Last Year
The view was spectacular, and the ambiance was great.
Food wasn't the best. Much of it was bland, and the sushi rice and nori were not great quality. But the service was the worst. For spending over $400 on primarily sashimi and tartare for 2 people, we waited 20 minutes before anyone came to take our food order, another 30 minutes for the first 3 entrees, which we finished in less than 10 minutes bc they were small bites. Then we had to wait another 25 for the rest of our food. No apologies, no explanation; just slow and inattentive. I did expect much more for a supposedly fine dining experience. I wouldn't go back, but I might try my luck with Monarch
Very expensive so I didn't leave feeling full but
Very expensive so I didn't leave feeling full but everything we had was delectable:) Also the setting is one of a kind. Great views and it kinda feels like a speakeasy.
We made a reservation at 9:15 and didn't get seated until
We made a reservation at 9:15 and didn't get seated until 9:50ish. It was a Saturday night and the food did take some time to get to us, which is understandable. Everything we ordered was delicious, even the edamame!
Fantastic food and ambiance.
I def recommend. The service was also excellent. A very sexy hidden sushi restaurant with beautiful views
Ouch - it pains me to write this because I was SO excited
Ouch - it pains me to write this because I was SO excited to surprise my bf with craft drinks & a fantastic view of Dallas. It just wasn't what we expected. Made a reservation for Friday @ 9PM, put my credit card on the line for $25/pp -- NBD. Arrived just before the rez and took a seat at the bar to wait for our table. Most of the seating is large booths down the middle of the room, and there are only about 6 or 7 two-top tables along the window (with the clearest views). *There is an observation deck that you can visit/walk around, but no official seating in that section* Anyway, the server came to seat us in the booth/middle section and we just weren't feeling it -- too loud, too crowded, too far from the windows -- so we stayed at the bar and proceeded to have some drinks. The bartender was attentive & friendly. We could KINDA see the views but were craning our necks to do so... and it felt awkward to be staring at other diners who were seated at the window. Without the views, I didn't really understand why we were sitting at a dark & busy bar paying $22 for each cocktail. We proceeded to watch multiple groups of two arrive after us and elect to wait for the two-top tables along the window, which was an option not conveyed by the hostess or bartender. If we had known that were possible, we would've held off and waited because many of those tables turned during the 9PM-10PM hour. I assumed (incorrectly) that the restaurant wouldn't accommodate these requests, as literally everyone walking in wants to sit at the windows. But apparently you CAN tell the server you'll hold off for the two-top with the better view. Overall... The cocktails are decent, though sweet; The atmosphere is loungey but a little loud & quite chaotic; The views are fun, though infinitely better if you're seated AT the window; The hostesses and bartenders are friendly and helpful, but be sure to ask for what you want/need; Didn't try the food... it looked good but the portions are probably a bit small for my taste. Probably won't be back, but I would like to try Monarch downstairs.
fancy! fancy! fancy!! grab a date, a friend, an anyone
fancy! fancy! fancy!! grab a date, a friend, an anyone and check this place out! 10s across the board for this place. service 10/10 ambiance 10/10 food 10/10 drinks 10/10 and did i mention the view??? make a reservation to sit at the window and watch the sunset i ordered the king crab roll with the truffle butter and it did not disappoint!!
We indulged in the chef's tasting menu expertly paired with
We indulged in the chef's tasting menu expertly paired with sake, and to my delight, the standout was the king crab and soba noodles. Despite initial concerns about leaving hungry from a sushi tasting, the experience left my stomach thoroughly satisfied. The Fromage Noir drink was a surprising highlight; while its description may seem unusual, its goat cheese finish was unexpectedly delightful. Despite our table being two courses behind, due to our own tardiness the chef, servers, and sommelier seamlessly ensured we caught up. And can we talk about the vibe of the place? Those dusty rose velvet couches and vintage lamps with dangling beads totally had me mesmerized. It was like stepping into a cozy, bygone era.
Amazing Sushi, bit choice of music killed the experience
high end Sushi restaurant. perfect rolls, with the perfect sushi grade fish that melts in tour mouth. One downfall that made us leave: THE MUSIC. terrible choice of music for a restaurant of this caliber. Stopped ordering drinks and food and left. we love music, bit the type of music they chose, (3/8 7:00 pm) was simply bad.
Having been here a few times within the past year, I am
Having been here a few times within the past year, I am very impressed with Kessaku. My first visit was following an awesome dinner at Monarch (one floor below); a friend and I stepped up here for post dinner cocktails. Considering it is a lounge, the vibe was energetic without being club-like and the amazing cocktails only added to that vibe. Add to that, are the amazing cityscape views. While there is window seating available, do not fret if those seats are taken as there is a space that wraps around the building which provide excellent views of the downtown and the surrounding areas. On this visit, we noticed they also have a nice selection of sushi and sashmi to accompany the various cocktails but since we had just dined, we skipped that part on this visit. Since my initial visit, I have returned for some of the Saturday afternoon events hosted at Kessaku which have been lots of fun. In addition to the fun times, these events have included an array of cocktails along with small bites; some directly from the Kessaku menu and others customized for the event. The food for the events (usually 3-4 courses) is always fresh and flavorful. The cocktails are tasty and always compliment the entrée. I highly recommend checking out their events! The staff has been phenomenal on all my visits. The servers do an excellent job of clearing plates, refilling water glasses, etc. and they do by being just visible enough. As for the bartenders, they do an awesome job creating some tasty beverages and do it while keeping wait times down. Kudos to them!! Kessaku is located downtown on the 50th floor of The National which also houses Monarch. Parking options included street parking, nearby garages along with valet which is shared with the other businesses in the building (Thompson Hotel, Monarch, etc) I really like Kessaku and look forward to future visits.
Food was incredible.
Sashimi and Nigiri, spicy tuna roll, flourless cake dessert, very very good. Sunset view was amazing.
For the price, it's overrated.
Had the Tower for $250 - good but nothing that's memorable - there are just as good or better Japanese in Dallas for less. Ambiance could be better as well; it's a bit too dark and the music is a bit too loud. Staff was good but not great. Would have given 4 stars but it's too pricey. I was expecting more.
FOOD INSTAGRAM: @northtx.
gemz **** WHAT THEY'RE KNOWN FOR: located on the 50th floor of The National, this place is known for their views. It's marketed as a "pre-dinner/drinks" place but tbh I was very full and satisfied from the meal. THE VIBE: sexy, dark, intimate views! It was pretty slow at Friday dinner but I've been here Saturday after 10pm and they were busy so maybe it's more of a night cap spot. PRICE: $130 + $35 tip WOULD I COME BACK? Yes! **** Overall Rating: 11/10 - I went here for a pre-birthday dinner with my boyfriend and the service to accommodate my birthday was impeccable. The waitress was so sweet and she even gave us free tequila shots . - The whole experience is amazing, after you order drinks and food, they suggest you take a walk around their 360 skyline which is basically like a 2 minute stroll where you can see the whole city from the 50th floor and enjoy the view while you wait for your food. This is where I took those cute photos at the end. - Onto the drinks, THE DRINKS ARE SO STRONG. Even before the tequila shots, I was pretty tipsy from those drinks. The drinks are worth every penny. I really recommend the two drinks we ordered they were fruity and light. - THE FOOD! Omg the king crab roll was SO good. It comes with a side of melted truffle butter you drizzle on top or can dip into (I recommend the drizzle) and WOW it's so rich and filling. I love how the rolls were bite sized. - I love a good sushi roll with steak/beef. The surf & turf roll had its own unique flavor. Instead of steak, it had their beef tartare on top. It was my first time having completely raw beef so it did offset me a little but tbh it was so good I got over it quickly. - The torched nigiri was chefs kiss. It was packed with flavor and I love how they had fresh wasabi on top. - I'm officially obsessed with @kessaku and I can't recommend it enough for a classy night out.
First time at Kessaku and had one of the most amazing
First time at Kessaku and had one of the most amazing experiences. Arriss/our server was most attentive, naturally!!!! She knew her stuff and we bought in 'Hook Line and Sinker. She really made this late night dinner one of our most memorable experiences.
Probably won't be back!
We come here every month to celebrate on the 4th. To go into detail of how bad this experience was this time around. From the entrance of The National, Christmas trees everywhere Jan.4 rude host at front entry, once we arrive to the Speakeasy we meet the sweetest host (no complaints there) she politely escorted us to the bar (we were the only 2 people in the restaurant) where staff was mingling in the corner and the Bartender on her phone for about 1 minute with no acknowledgement. Finally gives us menus and walks away and says she needs to find menus (there was a large stack behind the bar) for 5 minutes. We left without service when we realized we were a bother. May be a while before we return.
The ambiance was beautiful with some amazing views and the
The ambiance was beautiful with some amazing views and the customer service was great. Sushi a tad bit over priced
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How do I sell my when my related reservation’s restaurant does not exist on AT?
By 👻 @GraciousDegree23, 05/11/2024 6:45 am
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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