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Khamsa Restaurant San Francisco Reviews from The Last Year
Am intimate, friendly restaurant with excellent food and
Am intimate, friendly restaurant with excellent food and service. The couscous was incredible as was the chicken tagine. Highly recommend a stop - and don't forget the mint tea with your honeycake for dessert.
Excellent flavors: simple, friendly, and packing a punch.
Ordered: chaliflor appetizer and duck tagline, with a great Japanese "snow weizen" beer: twice. Packed everything leftover to go for another round, maybe with toast. Solid service: friendly and prompt. It was a bit cold, but hey, it's winter
My dining experience at Khamsa, a charming Moroccan
My dining experience at Khamsa, a charming Moroccan restaurant, was a unique blend of vibrant flavors and cozy ambiance. The restaurant staff welcomed us with warm hospitality and were consistently friendly and helpful, but there were sporadic occurrences of the service dipping slightly. However, the intimate atmosphere inside the restaurant was a delightful surprise - the space adorned with traditional Moroccan tiling and tranquil artwork, and even with limited indoor seating, the restaurant never felt packed. The standout of the evening was indisputably the food, particularly the Bastilla, a flaky pastry filled with beautifully seasoned shredded chicken, dusted with cinnamon, and saffron. This appetizer was packed with a perfect balance of sweet and savory flavors. Likewise, the Lamb Shank Mrouzia was another highlight. The lamb, garnished with dried fruits, was tender and merely slipped off the bone. It might have been more enjoyable if the quantity were slightly more ample. Despite the charm of the Bastilla and the Lamb Shank Mrouzia, it was disappointing to encounter dullness in some dishes. Both the chicken tagine and the Berber couscous, for instance, were a bit mixed with the meats being dry and tough, and lacking depth and spice. However, the saffron rice was fluffy and aromatic, generating a stand-alone dish that complemented the Tagine and Mrouzia well. The Tagine is also a bit wetter (and doesnt have rice) which was less expected. Although Khamsa had run out of their Moroccan lemonade and some beer options on the day of my visit, the suggested red wine pairing with the lamb was spot-on. The Za'alouk, a smoky, roasted eggplant dish, won over my palette too. To sum up, Khamsa offers a delightful foray into Moroccan cuisine with fantastic favorites like Bastilla and Lamb Shank Mrouzia, but could work on some inconsistency in their dishes and service
Fabulous food and friendly service in a lovely atmosphere.
We've tried a number of different dishes on subsequent visits and love it every time.
Their food was very tasty, their service was friendly and
Their food was very tasty, their service was friendly and kind, and the place had a nice atmosphere. While it was a little tight there was an indoor and an outdoor option. The entrees we had were full of flavor and character. With its diverse menu, exceptional presentation, and warm hospitality, it is a place where flavors, traditions, and memories intertwine, leaving diners with a lasting impression and a desire to return for more.
Good food, the staff was good and helpful with their
Good food, the staff was good and helpful with their recommendations. The spot is super cute, tucked away - definitely worth a visit.
No Outdoor Seating!!! The Story - I was excited to see a
No Outdoor Seating!!! The Story - I was excited to see a delightful restaurant with outdoor patio and heaters, portrayed in the Yelp photos, in close range to the Victoria Theater. The food looked interesting and was eager to try the duck tagine. Alas, when we arrived for our Saturday 6 pm reservation, which had specified an outdoor table for 4, the manager, who had not reviewed the reservation, said she was unable to serve us outdoors when we arrived. There was one table of 2 indoors and no one else. She said only one small heater worked and that she had asked the staff to dismantle the 6 primary heat towers which had the propane tanks piled next to them...so we went to a delightful restaurant with a heated patio nearby. Considering their Yelp page specifies they have outdoor seating, my reservation specified it and the outdoor photos show the 6 heat towers working, I was irked.
Nice Moroccan restaurant with really delicious bastilla in
Nice Moroccan restaurant with really delicious bastilla in a good neighborhood and nice waitress
Cool spot with decent food and great wines.
Didn't love all the dishes but none were bad and some were exceptional Specifically, the carrots and baklava stood out. I'd go back for sure.
Great service that greats you at the door and ask you to
Great service that greats you at the door and ask you to come again. Atmosphere is very lively, with the very nice smell. Food is terrific, one of the best places to go in SF. Just come and see for yourself, you will love it
I had a reservation at for two at 6:00pm on a Thursday.
When we arrived we asked to be seated at a booth, but instead we were seated in the middle of the restaurant. The place was empty, it was us and one other party of two dinners. The ambience was nice but the food was flavorless. We started with the carrots... they were barely cooked, bland and over priced for what it was a bowl of carrots. The entrées were ok at best we had the beef and the duck with a side of rice. The duck was better than the beef but that's not saying much. I was looking for the bar but it was on the floor (metaphorically that is). The bill came out to around 120$. Don't waste ur money here are much better Moroccan places in this city.
Made a reservation via Yelp for dinner on a Wednesday
Made a reservation via Yelp for dinner on a Wednesday night, though probably unnecessary as it was pretty empty. However, the interior is cozy with a large mural on one wall, and they have beautiful dinnerware with intricate designs. . Bastilla: (4/5) A sweet and savory appetizer, the pastry was flakey and the combination of powdered sugar, cinnamon, and chicken was new and delicious. . Saffron Rice: (5/5) Was served as a side of the tagine. It was delicious, aromatic, and fluffy; Could've been eaten on its own. . Lamb Couscous: (1/5) Chicken Tagine: (1/5) My issues with both of these dishes is the same: the meats were dry, and they lacked any depth or spice really. I got tired of chewing half way through the meal and these dishes were very monotonous. Brought them home as leftovers and added some hot sauce to remedy the situation. Our host disappeared on us throughout the night, and at one point I think we may have been the only ones inside the restaurant. Wish he would've left the water canister at the table because I needed it to wash down the food.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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