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Great simple italian trattoria with very fresh pasta and
Great simple italian trattoria with very fresh pasta and ingredients.Great atmosphere
Be the first to ReplyThe best pasta I've had so far.
They make it right in front you too. The pasta machine is out front.
Be the first to ReplyA small little shop in Paris.
We went in and there were only a few tables and the waiter said that we would have to finish our meal in about 1.5 hours because there were reservations later on. We sat in a table in a very cramped alleyway. The menu didn't really have that many vegetarian options on it and so I ended up going with the Taglioni Pomodoro Basilico dish and got a spritz as well. The spritz was decent, but definitely not as good as the ones I've had in Italy and was slightly more expensive too. There was more of a bitter taste then there was a sweet taste. The pasta was also decent. You could definitely taste that the pasta was homemade (and not frozen) and there was a lot of red sauce on the pasta, but there was a weird aftertaste with the pasta that came from the ricotta and burrata cheese. It's supposed to be rich, but it definitely felt uncomfortable at times. I would've rather had the pasta with just the sauce. They also give you a block of parmesan and a grater for the table which is great because you get fresh parmesan and you get to choose how much you want. Not the best pasta in the world, but if you want something homemade, definitely give this place a try.
Be the first to ReplyAlright so here's the deal.
If I lived in Paris, there is absolutely no way I would write a review for this place. In fact, maybe I would write a negative review about this place just to keep it secret. But since I don't come to Paris very often, I don't mind spilling my guts: This is the best Italian you can find in Paris. Every day, the crew at L'Osteria dell'Anima cuts their own pasta. It is literally fresh every day, and you can taste it in every dish. When I arrived here the first time, I thought they actually cut the pasta as you ordered it but it wasn't the case. Didn't matter. I can name maybe my three favorite Italian places in the world, but the lasagna at any of them is at least on par to the one here -- this one might be the best ever. Thin layers of the most tender pasta with beef, pork and veal married with cheese and bechamel ... my goodness it's amazing. We also had the maltagliati with spinach and braciole. Incredible, tender pasta with a rich, creamy sauce. It was exquisite. The food was so good, we came back days later and tried their ravioli special -- smoked bufala mozzarella tucked inside delicious pasta pockets and served with sausage in a tomato sauce. All authentic, all made from scratch and all delicious. We had the tiramisu on our final visit and it was also very rich and tasty. Very moist. One of the best tiramisus we've ever had.The place is affordable and incredibly delicious, but you've got to have a reservation because they have just eight tables. It's a gem of a place and a hole in the wall. We saw several couples get turned away without reservations. And don't worry, if you only speak English they will help you with your order. They even have paper towels in the bathroom, which is rare for Paris restaurants!If you're planning to go to Paris and want an authentic Italian meal with scratch ingredients, call them up and make a reservation. You will be so glad you did. Bon appรฉtit.
Be the first to ReplyIt might be a good Italian restaurant but what you expect
It might be a good Italian restaurant but what you expect as a customer is to be treated with respect. And not be told that you don't have a reservation when you actually took the time to call. And/or be told as you sit down that you have to be out by 10pm! All this because this restaurant is the size of a corridor! Time to update the manners !!!
Be the first to ReplyThis was for years one of my favorite gems in the Bataclan
This was for years one of my favorite gems in the Bataclan neighborhood, but I've just had the outrageous experience of having reserved for four people with a phone message two weeks in advance only to be told that "if we didn't call you back, it wasn't reserved." So if they can't reserve, doesn't the customer deserve a call back? What is the customer anyway, a mind reader? I'm afraid what were a friendly little Italian group have acquired the all-too frequent Parisian attitude of "the customer is always ... wrong."
Be the first to ReplyA must if you are in the mood for authentic Italian cooking
A must if you are in the mood for authentic Italian cooking in Paris. Don't be deceived by its humble appearance this is better than most other Italian restaurants I have eaten at. ย The menu is perfect not too many choices but just enough. ย I recommend getting there no later than 7:30 as it fills up fast because it is small. ย The prices were also very reasonable for Paris.
Be the first to ReplyBest meal we had in Paris.
Seriously everything was amazing. They make the pasta fresh right in front of you. This place is a must visit. If you don't make a reservation, go right when they open at 7:30! If you have room for dessert, the tiramisu is wonderful.
Be the first to ReplyThey make the pasta using the pasta machine located near
They make the pasta using the pasta machine located near the entrance soon after you order. Incredible.
Be the first to ReplyWe loved this place! Probably the best meal we had in Paris.
It's small but was busy from the minute we walked in. We could tell it was a popular little spot. The service was great and the food...delicious! The pasta is so fresh and full of flavor.
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