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🙂 4/5 - Made reservations at Lasarte Restaurant well in advance of
By 👻 @Elaine Y., 10/30/2022 3:00 am
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Made reservations at Lasarte Restaurant well in advance of our trip to Spain after comparing the menus of several three Michelin star restaurants.When the night came, we were excited. The service was impeccable. From the moment we walked through the door to the minute our coats and bags were handed back to us 4+ hours later, not a movement nor word was done or spoken out of place. Each dish was described meticulously and parts of service almost resembled a well choreographed dance.When it came to food, some dishes were absolute show stoppers while others left quite a bit to desire. My favorite of the night on this night's menu was actually not even listed! It was the starter featuring bruleed foie gras with a line of creamy onion sauce. It was velvety, creamy, and savory! A couple other standout dishes included the confit cod with a sour cream, mustard, and kale sauce and the squid tartare with egg yolk. The texture was playful and it was a very unique dish.Some other dishes really missed the mark for me including a seafood salad which was so briny, it was equivalent to licking the ocean. If the intent was to capture the sea, it went above and beyond but it was just an unpleasant flavor profile. The pigeon was also delivered blue. I know that pigeon and other game fowl are often cooked to just medium rare but this guy could probably fly if pieced together again. In all seriousness, $280 for the amount of dishes served with the service presented was very worth the experience.
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