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Lavagna New York Reviews from The Last Year
Fantastic service, a small little Italian restaurant!
Fantastic service, a small little Italian restaurant! Pretty busy even on a Monday night. I tried the focaccia (8/10 very good), the seared scallops "agrodolce" which was my favorite (9/10 the sauce was so good I got extra focaccia to dip in it!), the carciofo al forno (6/10 the puree and mushrooms were decent, not the biggest fan of the artichoke) and the prosciutto di San Daniele (4/10 the prosciutto and cheese were good but the balsamic fig was way too aggressive in the vinegar and I couldn't finish it!) I also tasted the rigatoni (7/10 not my favorite I feel like it could've used more flavor or seasoning) and the special pasta which had eggplant in it (8/10 I'd order this one) I wouldn't actively choose to come back but I wouldn't say no if someone else wanted to go.
I went to Lavagna with some friends for dinner, and it's
I went to Lavagna with some friends for dinner, and it's just the coziest space. It's really clear that its been a part of the East Village for a long time, and has the feel of a classic NYC restaurant. The servers were very friendly, and allowed us to stay a little longer after we finished our meals which I always appreciate. We got the focaccia to start, which I really enjoyed. For our entrees we all got a pasta dish. I got the classic spaghetti because I'm vegetarian, and its what you would expect. Not always big on it but I was on a budget and it did the trick. My friend is vegetarian too and she asked to modify the rigatoni, which I should have done! They were able to modify it and remove the sausage which was very thoughtful of them. The other two guests got the ragu special, and enjoyed their meals! I would totally go back another time!
Good food.
Nice little bistro. Cozy in that NYC village sort of way. Good service. Went for a birthday party and everyone seemed to enjoy themselves
Love this place.
It's an old AC staple from years ago. Many higher profile places have come and gone in the EV since we first visited Lavagna and it's still going strong. The key is the delicious food and the atmosphere. The service is also very good and a great selection of Italian wines closes the deal. It's a little off the beaten path but well worth the trip.
Yorgi head host and sever will ensure that you have the
Yorgi head host and sever will ensure that you have the time of your life at East Village's most classic Tuscan dining establishment. He will be your wine aficionado and your confidant. The steak Lavagna was incredible. Cooked to perfection and the Yukon mashed were an excellent pair. I recommend hearing the specials and a pro tip: split a pizza as an appetizer. They always rotate new house specialty pizzas All of the servers and staff are friendly and make you feel like you're dining like part of the family. A+ service
Dov'e il pane?
The service was excellent as was the food, very authentic. We had the owner's recommended wine and it was great. No bread though, they didn't have any bread! Surely if you can make pizzas the you can rustle up some bread?
The server was very helpful and nice.
She gave great suggestions based on your dietary needs and her suggestions were spot on. We ordered the scarpaccio for appetizer and shared the rigatoni and Pollock for mains. And had an apple pie type dessert (forget the Italian name). The Pollock was my favorite dish by far. The fish was soft and peppery with a hint of lemon. Just delicious! Everything else was very good too. The restaurant is very small and has a cozy apartment-like vibe. Would definitely recommend making reservations as this place fills up quickly.
So our friend Mary (from Mary O's , yes go there for Irish
So our friend Mary (from Mary O's , yes go there for Irish music on Thur nights) told us this was her favorite restaurant. So we made a reservation and stopped by. Wow! We had a great experience. Warm and cozy interior. The service was attentive but not too much. The staff was friendly and helpful with menu ideas. The food was amazing. The focaccia bread app (always fresh out of the oven) was great. My wife had scallop app for an entree. I had the rigatoni. We shared and both were top notch. We also had the tart with vanilla ice cream. Top notch.
Great food!
We order artichokes and focaccia, and both are amazing. The fettuccine with eggplant was delicious. Loved this restaurant.
Food, ambiance, drinks, all perfect.
Great date night spot! The staff has been around a long time and are superb.
Great place to get a last minute reservation for a cozy
Great place to get a last minute reservation for a cozy Italian meal! My boyfriend and I shared the pizzetta del bosco and the rigatoni. Both had great textures, even though the flavors could be better. The wine we had was amazing! Shoutout to the great service for the wine pick and for bringing out the food in a timely manner.
Lavagna is my favorite Italian spot in the east village -
Lavagna is my favorite Italian spot in the east village - super cozy atmosphere & great food. The Rigatoni is amazing!
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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