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L&B Spumoni Gardens Brooklyn Reviews from The Last Year
Pizza was delicious and homemade.
Square slices with delicious flavor and outdoor seating. They have so much more to their menu. Will definitely be returning here.
While L & B has a lot of nostalgia value for preserving
While L & B has a lot of nostalgia value for preserving that special 1970s South Brooklyn vibe, I don't think of this as destination pizza. The sweet sauce is probably the best part of the famous Sicilian slice, but otherwise it ends up tasting a bit doughy, and I'd much rather get a crispy square slice from one of the excellent Detroit-style shops in the city.
stopped by on a long varied home from Jersey .
we needed a break from traffic , so my husband suggested Spumoni Gardens! FYI it was only 11 minutes off belt parkway . It was all i ever dreamed of ! Sicilian square pizza & ice cream from an old-school Italian counter that opened in 1939. I waited in car because we couldn't find a legit space . i saw outside dining , picnic bench style . The sicilian pie was served hot and slightly doughy ( in a good way ). The sauce is delicious..reminds me of a pot of sauce on my grandmas stove ! quality cheese both mozzarella and grated . To finish of course the best spumoni i have ever had . So stop by if you're in the neighborhood or passing by on belt parkway you will not be disappointed
L&B Spumoni Gardens: A Brooklyn Legacy Serving Pizza and
L&B Spumoni Gardens: A Brooklyn Legacy Serving Pizza and Spumoni Since 1918 L&B Spumoni Gardens in Brooklyn is a sacred destination for any pizza lover. It's not just a pizzeria; it's a slice of history that began in 1918 when the founder started selling pizza from a horse-drawn wagon--the "food truck" of its day. By 1939, he set down roots by purchasing property in Brooklyn to establish a spumoni factory. For those unfamiliar, spumoni is an Italian dessert made by mixing layers of chocolate, vanilla, and pistachio ice cream--a trifecta of flavors that became a neighborhood sensation. As his popularity for pizza and spumoni soared, he added an outdoor seating area and a community gathering spot was born. The evolution continued, and by 1950, he built the pizza shop, serving the now-famous Sicilian pizza, a marvel of culinary craft: the mother dough (masa madre), a spongy, thick dough with a chewy, cloud-like texture achieved by layering mozzarella directly on the dough, then topping it with a rich tomato sauce and a dusting of Parmesan after it comes out of the oven. Seeing these hot, sizzling pies being knife-cut into squares as you approach the front of the line adds to the excitement of the deliciousness you're about to experience. While all the slices have a beautiful blend of crispy and chewy textures, I always ask for those extra crispy corner slices. L&B remains family-owned, with staff that greets everyone with a smile and ensures your experience is as memorable as the food. Over a lifetime of visits, I've never had a bad experience--a testament to their consistency and care. Today, the line at L&B is a testament to its enduring appeal, reminiscent of the days when eager locals lined up at the original wagon. It's one of the few lines I'll gladly join, with the promise of pizza that is among the best in the world. The ice cream window, where spumoni is king, offers an assortment of amazing handmade ice cream and Italian ice; my favorite ice flavors are cherry and rainbow. They also have a full sit-down restaurant offering a full menu of traditional Italian fare. With parking available next door (though it fills up quickly), plenty of street parking, and ample outdoor seating, dining at L&B is an essential Brooklyn experience. Under the open skies of the City of Churches, L&B Spumoni Gardens stands as a cathedral of culinary history, continuing to serve up slices of joy to everyone who steps through its doors.
Pizza, heroes, and salad was very good.
Spumoni very good as well. This is my stop for pizza when I am in Brooklyn.
After a nice visit to the Brooklyn Botanical Garden, my
After a nice visit to the Brooklyn Botanical Garden, my girlfriend and I were craving some pizza. L & B Spumoni Gardens seemed like the perfect spot to try a different style of pizza. We managed to find parking easily despite the seemingly packed lot. As we joined the line outside, we were unaware of the indoor seating until I went to check, which turned out to be a huge plus. Once seated, we ordered the Sicilian Square Pizza with mushrooms on top. The pizza exceeded our expectations, with the perfect balance of thickness and crispiness that we both enjoyed. However, my girlfriend noted that she would prefer the mushrooms cooked a bit more. Despite this minor critique, we both agreed that L & B Spumoni Gardens offers exceptional pizza, and we would gladly return for another meal.
Ive heard so many people say this is the best pizza period.
Well I had to give it a try. The line I guess to the left is to order pizza only. It didn't seem so long and I think most were just getting pies. When I got up to the window I asked for 3 squares middles please. The guy looks down at the last 3 pieces he had in front of him which were 2 corners and a side which look like they have been there for a while. He shrugs his shoulders and said that all I got. I didn't want to hold up the line so I took the 3 pieces gave him the $12. I have to say it was the worst pizza ive ever had. the crust was burnt and dry, the slices were cold. I had better pizza from a supermarket frozen boxed and thrown in the microwave. Won't go there again.
Absolutely my personal favorite.
The best square pizza in Brooklyn. Ive been going my whole life. The tour buses from NYC have made this place a STOP! Imagine cheese under the saucy topped square. Mmmm. You gotta bring home a square pie. Our family has to have pies for every home party. 5 stars!!! Restaurant is awesome too!
Love the pizza and food here, Haven't been here for a long
Love the pizza and food here, Haven't been here for a long time though Usually go work end of term luncheon with coworkers
I'm a Brooklyn Girl who's been having Pizza here since the
I'm a Brooklyn Girl who's been having Pizza here since the 80's. Still the same just tiny squares. My husband loves the regular slice.
Brooklyn's Best Restaurants that are most frequently booked by customers of L&B Spumoni Gardens Brooklyn
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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