AppointmentTrader FAQ - Le Bibent Toulouse - Buy Reservations
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Le Bibent Toulouse Reviews from The Last Year
A classic that is worth it.
Very friendly service, beautiful location and more than correct French food. It is worth it and the price is not crazy for the quality of the experience. The vegetable lasagna is especially good, although the foie with pear compote is also worth it.
Excellent !
A cuisine with great classics very well cooked (the mimosa egg is incredible! Yes, I assure you!) We're having a blast. The service is friendly and the setting is magnificent. In short, we had a great evening!
Simply excellent 😊
Simply excellent and top notch service! Thank you for this beautiful moment. Magnificent sea bream, tender langoustines, delicious delicacies served with coffee!
SAFE VALUE
Sure value. The living room is the basement room, this surprised us. We only knew the great room. Renewed dishes, well executed and good or very good. Pay attention to the quality of service, our server was really too familiar.
Good food and wines, friendly but slow service
The restaurant is on the edge of the capitole. The unterieur is exquisite and an eye to behold. Welcome was good and offered English or French menus. Starters of jambon noir and gravadlax were of a good portion and very tasty. Mains of 7 hour cooked lamb and special of beef were plentiful portion size and good taste. Desserts of infinity chocolate and millefeiulle were both delightful. Good choice of wines to accompany the meal. Friendly and efficient service although a tad slow.
Huge disappointment
We have eaten here many times before, both before and after the opera and always with great pleasure. I’m surprised that I haven’t reviewed it previously, as I would certainly have given it 4 or 5 stars on every occasion. But his time was different. And the reason, it seems, is a change of proprietor and chef. As we wanted a light, pre-theatre meal, we ordered two starters instead of starter and main, one of which was a Caesar Salad. This had always featured on the menu here as one of the restaurant’s “Incontournables” (Unbeatables) and it was indeed always the very best example of this classic that I’ve encountered. However, under the new regime it was one of the dullest and clumsiest plates of anything that I’ve ever struggled to finish: nothing but a vast mound of iceberg lettuce, some under seasoned chicken, an overcooked hardboiled egg and some Caesar dressing. The other dish, some trout Gravlax was better but nothing special compared to past delights here. On top of this, I checked when booking that the restaurant could accommodate a gluten-free diet (something which wasn’t an issue for me when I last came) and they assured me it was absolutely no problem. In ordering the salad I asked them to leave off any croutons, which they did but the Gravlax arrived literally covered with croutons. When I pointed this out, they simply took the plate away, scraped off the croutons and brought the now messy plate back again. I think they missed the lecture on cross-contamination at catering college! On top of this when it came to dessert, they announced that there was nothing whatsoever which was gluten-free. And obviously no question of any bread to balance the other courses. So much for “absolutely no problem”! Firmly off my list.
Standard of food does not match the stunning decor of the restaurant
We turned up at Le Bibent without having made a reservation and were offered seats at the bar whilst waiting for a table to become available. The main floor of the restaurant is a beautiful place to be and was really busy but unfortunately for us, no tables there became available and we were lead down a flight of stairs to another eating area, which although there was little to dislike, did not have the wow factor of the main restaurant and where only one other table was occupied by a single customer. We found prices to be reasonable for such a central location. My trout gravlax starter was fresh and tasty but my steak main course was disappointing.It was cooked rare as requested but the cut of meat was not tender and was contained too much fat. Both my wife’s and my own dessert were also disappointing and overall the standard of food did not match the location of the restaurant. The wine list offers a wide choice of local and not so local wines.
Delicious!!
While passing through Toulouse for the Slimane concert we stopped at this restaurant with its tempting menu. The welcome from a waiter was very warm, always attentive and very friendly. We ordered the langoustines and the perfect egg as a starter, quite simply a treat for the taste buds, and then the cassoulet and the leg of suckling lamb, again a delight. A bottle of Pessac Léognan to accompany everything which made the meal even better. However, the lamb juice was a little too salty, which the waiter immediately regretted and offered us a digestive. We recommend this restaurant with our eyes closed!! Thank you for this beautiful moment.
The eye eats with you
Here you eat with your eyes: the Bibent! A trip to Toulouse must include a visit to the legendary Bibent. The opulent interior alone is worth a visit. We enjoyed the traditional classic, a Cassoulet Toulousain. If you like hearty food, this is the right choice. The service was very friendly and courteous, and the evening in this ambience was a delight.
A visit to Toulouse is not complete without La Bibent.
Love coming for a drink or dinner and visited three times in a week. I came by myself and later with my husband and never felt out of place. Food is always wonderful and drinks made properly. The almonds served with drinks are addictive and somewhat legendary. Interior is breathtaking. Take advantage of their happy hour and afternoon tea special.
Very nice brewery
Very nice brasserie on the Capitol Square. It serves quality local cuisine. We particularly appreciate the sublime decor. The service was pleasant and attentive. The menu is not particularly varied for a brasserie, but there are plenty to choose from.
Very good but welcome and service to be reviewed
Mixed opinion because very well eaten (Easter lamb + millefeuille) in a magnificent setting in the heart of the city center, but, there is one but, not received or served as one might have expected and that, unfortunately, leaves a bad impression. While we are at the start of the service with only one table occupied and 6 members of staff at the counter, we are obliged to come forward to be taken care of. The rest is of the same order, no smile, a "it works" after we have given the choice of our dishes, etc etc. A lack of training is evident for these young employees.
Good food, great service
Some of the dishes were excellent, some were good. The French onion soup was one of the best I’ve ever had. The sea bass was exceptional. All other dishes were good. This is a solid restaurant in the heart of the city.
This restaurant is racist and the food is horrible.
We arrived 30 minutes before our reserved time. The entire restaurant was empty. The waitress led us to the back of the restaurant and to a table directly in front of the toilet/kitchen. We sat for 15 minutes and watched how every single customer was led to better tables located at the opposite section of the restaurant and far away from us. The same waitress came and asked if we wanted still or sparkling water. I decided to play along and ordered still water. Throughout the entire lunch, we observed how tap water was placed on the tables once the customers sat down. Yet we were not offered tap water throughout the entire meal. When the bill came, I asked the waitress if there was special reason to sit us in front of the toilet when the entire restaurant was empty at the time. She did not say anything. I then told her that we usually gave tips. But since we had ordered the still water that she recommended, we would not leave any tips this time. We stayed in France for over 3 weeks during our trip. This was by far the worst food we had ever tasted. Both of us did not finish our dishes because the food was tasteless. Our conclusion was that the chef either deliberately cooked badly for us or his/her taste buds were badly damaged. The chef had to try very hard to make every single dish so bland. For customers with colored skins, take your money to elsewhere. You should be respected. For all other customers, there are many restaurants in Toulouse offering fantastic food at the same or better price. They are just 5-10 minutes walk away. Do not be fooled by the decoration. It is a tourist trap.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answer