Ever since DD was 6 and we dined here she's been wanting to - Le Cellier Steakhouse Orlando - Buy Reservations
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😍 5/5 - Ever since DD was 6 and we dined here she's been wanting to
By 👻 @Raelene V., 01/18/2024 3:00 am
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Ever since DD was 6 and we dined here she's been wanting to return to Le Cellier. Well now she works for the Mouse and had a 50% off coupon so she decided we were celebrating her birthday here. Located in the Canadian pavilion of Epcot, Le Cellier serves foods inspired by our neighbor to the north. The ambiance is themed to the different provinces and we were in Quebec. It was dark and cozy with a very traditional steak house feel. Our server Ashley was from Canada and very knowledgeable about the menu. She brought us a basket of sourdough and pretzel rolls which were so tasty we had to exercise self restraint knowing we had our meal ahead of us. At Ashley's suggestion we started with the Canadian Cove P.E.I. Mussels with Ramp Pistou Cream and Broiled Ciabatta. It was quite a generous serving which was really perfect for three to share as an appetizer. The mussels were large and cooked perfectly. For our entrees the birthday girl choose the seared Halibut served with Leeks, Roasted Onions, Fennel, Onion Soubise, Crispy Salsify. She also ordered the loaded mashed potatoes but ended up eating only a portion of them as she got too full. The halibut was buttery and delicious. We all agreed that the crispy salsify should be a snack staple. Her bestie choose the Bison Strip Loin served with Kabocha Squash, Roasted Cauliflower, Jerusalem Artichoke, Black Garlic-Sage Béarnaise. Bison is a lean meat and can be dried but Le Cellier bison is cooked sous vide and served rare and we all agreed that it was perfect. Arin is not a keen eater of vegetables, especially squash but he cleaned his plate and declared the squash "fabulous". I went with the New York Strip Steak, USDA Prime served with a unique Savory Bread Pudding, Garlic-Peppercorn Butter, Arugula, Caramelized Onions. I ordered it rare and it turned out to be one of the best steaks I've ever had. All of the entrees were around $50.00. Since it was mid-day we didn't have wine or cocktails. They have an extensive wine list and lots of Canadian beers and signature cocktails though. My daughter wanted to have the dessert that she had enjoyed as a child but was disappointed to find it was no longer on the menu. We looked at the dessert menu but decided we were full. She was delighted when Ashley came to the table with the "chocolate moose" from her childhood. It was as creamy and wonderful as she remembered. We really enjoyed our special Le Cellier celebration meal. The food and service were five star. This is what I would consider a "splurge" with our bill totaling up to over $250 so it was nice to have a 50% off coupon. An 18% gratuity was included but that may have been because we had the coupon. Of course we left an extra tip as the service was excellent. If you ever find yourself in Epcot and want a wonderful and special dining experience, give Le Cellier a try!
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