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Las Vegas's Best Restaurants that are most frequently booked by customers of Le Cirque Las Vegas
Ranked #20 in Las Vegas's Best Restaurants.
😍 5/5 - Forever an icon
By 👻 @Michael U, 08/22/2022 3:00 am
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Reopened in October 2021, a pandemic induced hiatus and rearranged dining room in the rearview, Le Cirque at Bellagio remains the resort’s most sought-after reservation, even more so on Friday when Chef Danny Lledó of Washington DC’s Xiquet and Slate Wine Bar joined Chef Dameon Evers for a special two-night Tasting Menu. Faultless under the direction of General Manager Gabriel Fontenier, the night divided into two seatings, guests entering the jewel box space were greeted by name and quickly handed a Cocktail before being whisked away to a room of plush fabrics and light music beneath the big top. Serving seven courses on this night flanked by an Amuse and Mignardises it was not long before dinner was started, aged Tuna shocking the palate before Chef Evers’ showstopping Corn Bavarois topped in Kaluga Caviar and curly Popcorn Tuile. Carefully paired with Wine by Sommelier Freddy Montandon alongside Wine Director Sanae Halprin, the former presenting tropical Granbazán Etiqueta Verde Albariño before Sea Cucumbers and Sobrasada with hints of Honey, a Red from Spain next found itself matched to chlorophyll-kissed Rice topped in a tongue of Hokkaido Uni. Reaching for Bordeaux to match Turbot and Salsify from Chef Lledó, then Chateauneuf Du Pape for Dameon’s Guinea Hen with Black Truffles and Foie Gras Mignonette, it was after cleansing the palate with Pear Brandy that A5 Wagyu received classic treatment by way of Chanterelle Mushrooms and perfect Bordelaise. Returning to Sparkling Wine with Dessert, Cerdon Rose making a return appearance before Compressed Melon followed by a textural Chocolate Tart, Mignardises arrived alongside Coffee, a signed menu and one of Le Cirque’s classic chargers as a gift for the lady.
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