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Le Petit Beefbar London Reviews from The Last Year
Meat not conforming to the menu
The meat was not refined on the outside, fibrous and on the inside not pleasant to eat; the slice with a knife was difficult; the mashed potatoes lacked balance; the butter was too present; the fries terrible presentation and very salty; in the lemon tart the shortbread had a metal oil aftertaste in the shape or was put into cooking see cleaning of the same
A Meat institution
the Mother House in Monaco stands out as the best Beefbar of all. My loyalty to this establishment is unquestionable, and with each visit, the experience continues to exceed my expectations. The meat, the real centerpiece, is simply incredible. The quality of the meat is a constant, making each meal a memorable feast. The wine list is varied and extensive. The service is a true trademark of Beefbar in Monaco. The team is always attentive, ensuring a smooth experience. Whether for a business lunch or a relaxed evening with friends, the atmosphere at Beefbar is always up to par. The place transforms elegantly, offering a lively atmosphere in the evening and a perfect setting for a quiet lunch. A sure value that I recommend.
Severe disappointment at the Beef Bar - Experience not to be repeated
Usually happy with the Beef Bar, our last visit was a real fiasco. To our surprise, prices had tripled, accompanied by a desperately limited choice. It seems that the establishment is taking advantage of December 31 to inflate its prices indecently. The highlight of the disappointment was my Caesar Miso salad: a simple leaf of salad sadly presented, charged at an exorbitant price of almost 45 euros. This is unacceptable and frankly shameful. The disappointment is immense and my decision has been made: I will now turn to other establishments in Monaco, where there is no shortage of options. Goodbye Beef Bar, a page turns after such a bitter experience.
I will come back again! Amazing experience!
Amazing experience! The ambiance was incredible! Next time I will take also my kid to have the same experience
Excellent meat
Everything is good, the place is perhaps too dimly lit and the waiters run around a bit too much... Nothing to say about the meat, top, like years ago.
Good but not exceptional
Dinner with my son. The Kobe meat as an aperitif was excellent with this toasted brioche. However afterwards, I was disappointed by the meat which was a little tough and difficult to eat. I was expecting ultra tender meat that melts in your mouth. This was not the case. Puree served lukewarm (a shame because it was very good). 400€ for 2. The price of a starred restaurant but without the quality. The practical valet service (given the difficulties in parking). Don’t forget the €10 ticket for this service.
Without questioning the reception to avoid
Hello, I don't usually comment on my restaurant experiences. But I decided to do it to share my experience with you so that it can be useful to other customers but also to the team of this restaurant. Last Friday, I booked a solo table because I was in Monaco for the day. This Friday was special because we were on red alert for storm warnings. Faced with the deluge, I showed up at 11:40 a.m. asking if I could be sheltered in a small corner. Knowing that I would only be served at midday. The head waiter curtly replied that they only opened at noon and that by then I couldn't move into the establishment. I didn't insist and I came out in the downpour and the wind. But when it was time to leave, an assistant arrived giving the keys to Mr.…’s Bentley. And they arrived early. I then returned at 12:03 p.m. The same character pointed at my umbrella and said dryly: “Mr. umbrellas outside” pointing at an umbrella stand outside the establishment. I turned around in a daze, not knowing whether to slavishly put down my umbrella or turn on my heel and walk away. A start told me to go to the end and not stop at this individual beyond all hospitality and welcome. The client is king ? Do we say? Not here… However, once installed, the service was completely correct, attentive and polite. I had a lunch menu, very good value for money, tasty meat, homemade butter sauce, truffle… A treat, as the waiter came to reheat me twice with a blowtorch because the butter had a tendency to congeal. I left with some disappointment. The whole experience left me with a bitter taste. Who would dare not welcome a person within 20 minutes in the storm? Who, on the other hand, would welcome a gentleman in a Bentley…? Who points a finger at a customer, and makes him come out and put down his umbrella...?
You have to pull yourself together
It's getting worse It's time to pull yourself together Mature prime rib certainly very good in taste, but full of nerve Reported to the waiter, return of entrecôte as compensation… Half-cold purees and sauces Second service We feel that it is based on its achievements Wines have increased again €422 for 2 It's madness For us it was the last time
Perfect evening
Excellent service, perfect meat, I think this restaurant is by far my favorite in Monaco and on the Côte d'Azur. THANKS
It’s good and tasty, I recommend!
Pleasant setting, quality service, but above all exquisite meat. Very rich in taste and tender, I really liked the spicy pepper dish and the truffle accompaniment. For meat lovers it’s a guaranteed treat!
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By 👻 @DistinguishedCredit27, 05/07/2024 3:25 pm
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
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