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Le Servan Paris Reviews
Very bad service, very expensive, menu not clear, one bringele 28 euros......menu not clear and complicate, not menu in english
Very bad experience, not to repeat, shure. One bringele 28 euros, menu not in english...the worst that i was in paris...
Very good food
We really enjoyed the food, very creative, very well executed, the service was good, the only issue is the space between tables are very narrow We definitely will be back Merci
Amazing French Asian fusion in the 11th, worth the trip!
Le Servan is in a hip part of the 11th In Paris. The restaurant uses Asian ingredients with French techniques. The dishes were phenomenal. We had the tomato with frozen ponzu, the saffron butter and lobster ravioli( so good we ordered a second), the
Disappointing
We had high hopes for a great meal at this restaurant but wer sadly disappointed. It started off badly when we arrived minutes early for our booking and were told by the young waitress to wait outside. The food was ok but small as you would expect
Outstanding
Outstanding food with wonderful flavours. Cute, relaxed atmosphere and exceptionally knowledgeable and friendly staff.
Delicious
Absolutely outstanding. So glad we found this gorgeous place. Lovely team, the founders / owners / top Michelin chefs were in the kitchen. Wine was fabulous. Food was stunning. Loved it. đ„°
Huge disappointment, way overrated!
After having booked a month in advance, the service was brisk. The waiter rushed us without even trying to counsel us. She did not even offer us to order a pre-dinner drink. I donât eat meat. For main course I ordered red tuna. It wasnât red but
Highly recommend!
A wonderful unassuming spot with great food and excellent service. The blood sausage wontons were amazing, as was the asparagus. They didnât try to push expensive wine on us or order more than we needed our waitress was fabulous and full of knowled
Stopped at Le Servan during a layover between Italy and
Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the perfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champa
I attended an event years ago where head chef Tatiana Leyva
I attended an event years ago where head chef Tatiana Leyva cooked. I was enthralled with the dish so I made it a point to visit Le Servan when I got a chance. I was able to attend for lunch and found the food pretty good. Wasn't quite up to hig
Perfection
Simply perfect!!! The best veal ever! In an unpretentious environment that houses a sophisticated cuisine full of flavors!
Asian French Fusion - will dream of the ravioli
Incredible meal. We were full from a day of croissants and pastries so had a light dinner with the wontons, the new ravioli dish, and the chicken. Each item was absolutely delicious, fresh, and unique to the pallet. We were the only Americans in the
Mandatory discovery
A place that must be discovered. A Parisian atmosphere, that is to say ultra bohemian. Surprising, tasty dishes with perfect service. A fairly slim wine list.
Perfect Place for a Birthday Lunch in Paris
Great Restaurant. Supern food (Frech Style with an Asian twist). Very french-style Bistro, with delicious food. We had 3 courses each and it was great. Absolut recommendation. Staff also very nice and freidnly. We will surely come back.
We have to go
Very nice room Warm welcome without fuss. Very good advice for wines with a very nice wine list. Excellent meal, fresh produce well prepared. Taste without skimping on quantities The duck and sweetbreads were great. If you are in the neighborhood y
Uncomfortable - loud - too dark
Unfortunately, it was incredibly dark and loud in this restaurant. You could only read the menu using your cell phone. The wine list was great, but unfortunately three of the three wines we ordered were no longer available. The starters and main cour
No customer service
Unfortunately we cannot give 0/5! No point in having a website that offers you time slots, you donât receive any news from them and when you show up you are told âyou havenât had a response? Sorry we didn't take your reservation." Half the
Wonderful service, modern decor, Asian inspired French fare.
We enjoyed the fish, the wontons, ravioli, and eggs, very good espresso too, wish tried dessert but next time!
A superb meal
We had a superb meal. We ordered sardines, coques, pork and langoustine ravioli to share, I chose the celeriac tarlett as my main. The flavours were excellent & perfectly balanced - one of the best meals Iâve had for a long time, ending with th
To improve
Very good restaurant but the price is high. With the tip, we paid 75⏠per person. There were 4 of us, so âŹ300 with wine But only three desserts⊠The framework leaves something to be desired for a fairly high budget.
Excellent address
Great bistro with a limited choice of starters, main courses and desserts, but itâs understandable when you taste them! They are excellent. It is very rare to have such beautiful plates and products of such good quality. Soft-boiled egg and wild mu
Learned and tasty cuisine
Excellent cuisine, modernizing great classics, with Asian touches Very frequented by a young and discerning crowd, therefore a little noisy (only disadvantage)
Such an excellent place to be able to eat! All dishes were
Such an excellent place to be able to eat! All dishes were excellent. The wine was excellent, service was so kind and amazing- would highly recommend to go here even if you are in Paris for only one night. :)
The asian fusion food is good.
The standout dish was the trout to us. It is an elevated poke bow! We do love it. Nice ambience and helpful waiters. The music is not too loud. Having had the best Chinese food for years in Hong Kong myself, I am a bit spoiled, so I am only leaving f
Yummy French-Asian fusion restaurant that has been on my
Yummy French-Asian fusion restaurant that has been on my radar since I knew I was going to Paris. Very small intimate restaurant.The dishes were definitely a lot more flavorful with a lot of Southeast Asian flair! My favorite dishes were the raw sa
Lovely place.
Very busy, staff seemed a bit overwhelmed but still provided good service. Food and drinks were amazing. Great combinations of flavors and textures. Portion sizes were ideal for two of us to be able to try many different things. We left feeling s
Overpriced, overhyped, oily, fatty, uninnovative
Overpriced, overhyped, oily, fatty, uninnovative Asian-French fusion dishes which can be found in Filipino kitchens for half the price. ($27 for lechon and small clams.) Staff was insanely attentive and on point when it came to refilling bread and wa
Connect with users posting reservations for Le Servan Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Le Servan Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Le Servan Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Le Servan Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Le Servan Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Le Servan Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
