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😍 5/5 - tl;dr the chic atmosphere of this pizzeria alludes to its
By 👻 @Austin B., 06/12/2022 3:00 am
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tl;dr the chic atmosphere of this pizzeria alludes to its premium slices with stellar sourdough crustsOpened by Mike Fadem and Gavin Compton (the team responsible for Ops) in 2019, Leo is a neighborhood wine bar well-regarded for their naturally leavened Neopolitan-style pizzas. But if you're looking for a cheaper eat, Leo also runs a sophisticated slice shop in the adjacent storefront, open during normal restaurant hours. With whitewashed wooden floors and exposed brick walls, 2-seater marble tables lining the perimeter, and slices served on posh porcelain dishware, Leo's bakery feels more luxe than peer pizza joints. Contemporary R&B mixes with friendly, yet pretentious staff members' humblebrag conversations.I swung by for an early weekday dinner, and I was able to order immediately. I opted for 2 slices: the Margherita and the Pepperoni. Immediately, I was struck by the excellent, naturally-leavened sourdough cust: thin in the middle and poofy at the edge, it was flavorful enough to enjoy even sans toppings. The margherita slice sported a slightly sweet red sauce and deliciously fresh mozzarella finished with a salty sprinkle of parm. While the flavors were a success, Leo was slightly skimpy on all its toppings, such that I found myself searching for a complete bite. Most notably I was bummed that only a single small leaf of fresh basil ended up on my slice. The margherita was therefore elevated by the addition of plentiful pepperoni rings. The crust slowly began to infuse with (nonetheless, held up well against) the pepperoni grease, ensuring richly spiced notes with each bite.The $10 I wagered on these slices felt like money well-spent. If I find myself planning a more-formal, sit-down pizza dinner, I'll be sure to keep Leo in mind -- but until then, I will "settle" for their sophisticated slices.
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