Getting a Reservation at Little Fish BYOB Philadelphia for Today or Tomorrow is Easy!
Buy a verified reservation at Little Fish BYOB Philadelphia from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Little Fish BYOB Philadelphia Reviews from The Last Year
The best restaurant in Philly.
The space is incredibly small, which creates a cozy atmosphere. Everything on the menu is truly incredible and full of flavor. I'd highly recommend the prefix menu.
Little Fish is this very small (8 tables at best),
Little Fish is this very small (8 tables at best), restaurant tucked away in the Society Hill section of Philadelphia, that is making some of the best food in South Philly! Obviously, by its name this place is seafood-centric but everything they serve you is excellent. It is a BYOB restaurant that charges you $0.00 corkage; which is a very nice touch. Us four brought two bottles of really wonderful white wine; we corked both and then we hit the "ordering" trail: * Their Crudo was this magnificent Hamachi with fried capers, shaved radish, citrus vinaigrette, gochugaru, roasted seaweed - Wow was it good * Scallop Toast with shaved raw scallops dressed in chili oil, soy, chives on buttery sesame toast - the best seafood dish I've had in years * Seared King Salmon in a cognac thyme cream, trout roe, charred shishitos, sorrel - ridiculous.....really * Crab Satay Noodles with jumbo lump crab, peanut chili sauce, chili panko, scallion, soft egg - OK, on this dish it was "game-over" for me! I melted like an ice cube it was so delicious * Pan Seared Red Drum with butter beans, calabrian chili, anchovy, herbs, grilled calamari - Great * Grilled Branzino in a spicy jjampong broth, leeks, shiitake,, napa cabbage - the game ender and rightfully so it was so good You just cannot find food this well prepared to a made so elevated that it actually stuns you. Whenever I'm within 100 miles of the City of Philadelphia, I am positively making a reservation at Little Fish!!!!!!!
Very small intimate space with the open kitchen directly on
Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!
I've been wanting to try Little Fish since I moved to the
I've been wanting to try Little Fish since I moved to the area a few years ago and am so glad I finally made it there! We had an exceptional experience. Its small size with 8 tables provides an intimate atmosphere and adds to the charm. Reservations and allowing extra time to find parking are a must, but the top-notch service and detailed explanations of each dish make it worth the planning. The scallop toast and pan-seared scallop were standout dishes, showcasing the team's creativity and expertise. The $90 prix fixe menu is a fantastic value, allowing you to try a bit of everything. A culinary gem that I highly recommend! I will be back!
Food: All the food was very delicious.
We started with the bread and chimichurri, which wasn't anything too special. I would pass on these next time. The oysters were a refreshing delight. The scallop toast is definitely a must try here. The scallop melts in your mouth, but it was a bit over salted. Next we had the lobster ravioli which was the special. It was delicious. I'm not the biggest fan of ravioli normally, but this one was well executed. Lastly, we had the una Steaks, which were amazing. The horseradish, the sauce, the mushrooms and the leeks were a perfect combination of flavors that paired so well with the tuna. Chimichurri & Bread: 2/5 Oysters: 4/5 Scallop toast: 4.5/5 Lobster ravioli: 4/5 Tuna steak: 5/5 Service: Our waitresses were awesome. They were so funny and sensible. They definitely elevated the experience for us. Ambience: Always really cool to see the chefs cooking nearby. There's not too much seating but the small space definitely made the experience more intimate which was a plus. Overall: This is a must try for seafood in Philly. This place should have another .5 star.
Had a birthday dinner for my girlfriend planned here.
Unfortunately she got sick a few hours before our reservation was scheduled. I called the restaurant to cancel, and they refused to budge on the 50 dollar per person cancellation fee. Guess they would rather someone be violently ill in their restaurant. Anyway they took 100 dollars (50 for each of us), and we stayed home. Don't worry next time we'll soldier through the flu!! Absolute garbage customer service
Booked a reservation here for my girlfriend's birthday and
Booked a reservation here for my girlfriend's birthday and I enjoyed the food more than I thought I would. Parking wasn't too hard to find but we were there at 9PM. The place is small so definitely book a reservation. It's cozy inside with little tables so it would be hard to book for a large party, if that's even possible. It's also pretty cool to be able to see the chefs work in the open kitchen. The staff is extremely nice and the vibes are great. The scallop toast was the perfect appetizer and set the tone for the rest of the night. It had all of us in a chokehold to the point that we'd come back just for that. The fish dishes were also so damn good that I'm disappointed that I know I won't be able to make it myself. We ate every part that was edible and each of the sauces complemented the fish so well. It never tasted like they were the same, each had its own distinct taste which kept things refreshing. As for the spaghetti, you'd think it's just spaghetti but that pesto sauce is something else. It's as if you took pesto sauce and just elevated it. If you told me that's all I could eat for the next month, I wouldn't complain. The seared scallops were also really good and that rich vichyssoise was heartwarming. The dessert of the day... I don't even know what it was but it put a perfect end to the night. It was sweet but refreshing because of the added fruits. I could go on and on but you're better off coming here yourself. Props to the wait staff and especially the kitchen for easily making Little Fish one of my top favorites. 10/10 would come back again and recommend it to everyone.
Cutting to it .
.. the food was delicious except for a so-so dessert. The ambiance could use a little work. The small quarters / open kitchen is very casual, which I like, but felt neglected over the years. Updating suggested with a note that there are some things in the kitchen that I didn't want to see. The first four courses on the prix fixe menu were excellent. As I said, ice cream dessert was ok. Service was very good, bordering kooky. Our server was super friendly and attentive but seemed to be new to the restaurant. We asked another staff member about the ingredients in an item and were met with an incoherent reply ... odd but amusing. We'll go back.
We had the prefix menu, every dish was excellent one better
We had the prefix menu, every dish was excellent one better than the other. The fish was fresh, expertly prepared, beautifully displayed. Service was excellent, the small restaurant vibe was perfect. I definitely recommend this restaurant.
We had an excellent dinner at Little Fish last month to
We had an excellent dinner at Little Fish last month to celebrate my birthday. We booked the reservation about a month in advance, the place is very small, so definitely book early. The atmosphere is cozy and quaint. We thoroughly enjoyed each option on the tasting menu and left feeling very full! We also decided to add on the oysters which were very fresh and delicious (although a little pricey). They definitely made my birthday feel special and I was able to enjoy a candle in my dessert! Definitely recommend!