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Llama Inn Reviews from The Last Year
Cute lil Peruvian (i think) grill with potent, inventive
Cute lil Peruvian (i think) grill with potent, inventive cocktails, charming front of house staff & tasty food. Cute bar to grab drinks & small plates.
While trying to get into this restaurant is annoying, the
While trying to get into this restaurant is annoying, the flavors are incredible and the ambience is very chic. The service was pretty good, nothing to really write about, which consisted of over-the-top Brooklyn hipster types which you can interpret any way you'd like. The space is very cool but very tight. Felt very cramped but that's also what's to be expected. We really enjoyed the quinoa salad with banana. The flavors mingled in an exceptionally pleasant way. The branzino was also amazingly delicious. We had some other fishy things as apps that were good. Beef Tenderloin Stir was just okay. Too many fries, kinda soggy. We had cocktails at the bar first which were lovely and wine at the table. Overall, worth the wait.
Peruvian restaurant with heavy Asian influences done in a
Peruvian restaurant with heavy Asian influences done in a strange way. +scallop: fresh scallops in a very very spicy sauce and very spicy candied ginger. Hard dish to eat +pig tails: the soy flavored sauce felt really off. Like, the flavors were sweet but not a good kind. I also didn't enjoy the consistency of the sauce. Wish it had been stickier. +mackerel: nice fish with good sauce. I love corn flavored things. Strongly disliked the cheese on the side but I think that just might be me being unfamiliar with this type of flavor +pork collar: our favorite of the night. Pork was flavored and cooked perfectly. Very tender. Sauce was underwhelming though and I didn't love the onion with the sweet potato
Went for dinner and was immediately seated at their bar
Went for dinner and was immediately seated at their bar area where you are able to watch them prep the food. A great experience! Good ambiance and music and not too loud so conversation flowed great. The scallop ceviche is a must!
It's nice to see a restaurant back at the top of its game.
It's a gorgeous interior, the Lomo is maybe the most delectable thing in North Brooklyn, their apps are all good too. Don't skip those mushroom skewers. I really liked their new martini, and I thought even their service was more on point and focused than I've ever seen it. Five stars, so grateful it's here, still not quite interested in returning for brunch though.
Absolutely wonderful place for dinner when in the big apple.
Located in Williamsburg in Brooklyn. You enter the doors and are greeted by the moody low lighting, aromas of excellent food, and good vibing music. The hostess was friendly and accommodating. I recommend having a reservation when coming to this place as it is a smaller restaurant. The table ahead of us was taking a little longer to wrap up so we were offered bar seating until the table was ready. I ordered a cariñito and highly recommend. I came here with 3 friends. We ordered 2 dishes from the top section- the beef heart and trumpet. They came on 2 skewers each. That is enough to share a skewer with one another person. They were both flavored wonderfully. The beef heart was a bit salty but I like that. Then we got one dish from the ceviche. We got the tuna ceviche. The tuna was so tender and flavored to perfection. It is a small plate so enough for everyone to have a bite or so- but it is a lump piece of tuna. For the third section on the menu we got two items- Japanese eggplant and a fish and corn dish. Also amazing. The Japanese dish was a tad larger which was nice. Lastly and most importantly- the Lomo Saltado. This is a must get. It is $100 but it is worth it. It is a large portion of food. It comes with potato pancakes that are heavenly and piping hot on the plate still, guac, rice, sauce, jalapeños, and the large dish of tender and juicy meat and fries and sauce. 10/10 recommend. The service was top notch. Make a rezzy here.
The place is beneath the flyover so expect noise when you
The place is beneath the flyover so expect noise when you are approaching the restaurant. Food is decent, a friend of mine and I ordered some of the appetizers and entree to share. I like that they simplify it down their menu just to a single paper and double sided. On one end you have the cocktails and beer menu and on the other end you have food menu.
I'm very disappointed so many things changed since the last
I'm very disappointed so many things changed since the last time I visited this place 5 years ago - the food was good and affordable not sure why they made this place not delicious and with crazy prices. I ordered the lomo saltado - it's $115 dollars when it was $40 dollars before. Let me tell you it's a joke - so little pieces of onions, crushed in French fries on top and so little steak and rice. The chicha morada is $12 dollars and it had so much ice that after few minutes I could barely taste it anymore and for $12 bucks like it's an alcoholic drink. The appetizers were the only good part
Not sure why this place doesn't have 4+ stars!?!? I'm a
Not sure why this place doesn't have 4+ stars!?!? I'm a total food snob and this place blew me away. Had a reservation with a dear friend, ordered the scallops, the king trumpet skewers, duck sausage, and the pork. Every bite was flavorful perfection, and the service was fantastic. This was a month ago and I'm still thinking about it. Highly recommend.
Trendy spot for Peruvian food in Brooklyn.
I would highly recommend having a reservation here, especially for the weekends. The food was decent and definitely unique. We came here with a group of four and shared all the dishes. We started off with cocktails, 2 different ceviches, and beef heart skewers. Definitely some of the most unique ceviche flavors I have had - both were incredibly refreshing. We then split the lomo saltado - the most highly anticipated dish of the night. Unfortunately 3/4 of us found it incredibly salty and the steak to fry ratio was completely off considering the price (we probably each had 2 morsels of beef). We finished with the olive oil cake which was okay, nothing to write home about. Overall cool spot to check out but will probably not be returning any time soon.
Exceptional Restaurant for Unique and Delicious Dishes
Every dish was better than the last. All unique. All exceptional. Service was stellar. Atmosphere was great. I would go again in a heartbeat.
Culinary gem
With a name like Llama Inn, you better have serious food game! Walked to the highly rated restaurant, sans reservation, and was cordially accommodated at the bar. The dimly lit restaurant somehow oozes exciting appeal. I was fortunate that by sitting at the bar, I interacted with the excellent bar staff, who helped make my evening even better. Despite the small menu, making choices is not easy at Llama. I settled for 2 appetizers: the skate wing and the crispy calamari ceviche. Both were incredibly delicious. The best tiger's milk I have ever tasted. An equally well thought out wine list compliments the great food.
IGNORE THE BAD REVIEWS HERE.. LLAMA INN IS AMAZING!!!!
Just logged onto Trip Advisor to leave my review and I am astounded by the negative ones here. Did these folks dine at the same restaurant I did? If this is a two-star restaurant in someone's mind what can rate a four or five? Maybe a night a Milliways with Zaphod Beeblebrox, because it would have to be so out of this world to beat the meal I had at Llama Inn. (Sorry, I will slip off my high horse) My wife and I had Sunday brunch at Llama Inn and were blown away. It's a cute Brooklyn eatery tucked away next to the BQE. Casual in design with an uncrowded floorplan, openish kitchen, large well stocked bar in the center of the room, with lots of windows and plants that give the smallish space a bigger green airy feel. Peruvian cuisine is obviously at its heart, but that is just a launching pad for the exotic flavors and delicious creative dishes they serve. We were warmly greeted immediately upon arrival and after they looked up our reservation, were seated right away. Our waiter was knowledgeable, answered any questions we had without being overly doting or pushy, and even steered me towards an astounding glass of Tempranillo red wine. My wife thoroughly enjoyed her mixed drink, a Chicha Merada. We ordered the beet tiradito, tamal, and fried chicken sandwich. All were way above average, unique in flavor, texture, preparation, and presentation. I would try to describe each, but I know my flowery adjectives would not do it justice and I would sound like a trite Food Channel rerun. Just go and try each of them yourself, you will not be let down. Promise!!! Portion size was appropriate for that style of elevated cooking. Pacing of the meal was perfect. We shared all three dishes and had a hard time choosing a favorite. Any one of them I would order again in heartbeat. I am not a big dessert person, but I could not stop eating the lucuma my wife ordered. Just as amazing as the other dishes. We expected a good meal, what we got was something very special that we kept talking about days later. We had dinner two days earlier at a trendy lower Manhattan famous chef's Michelin star awarded restaurant, and frankly, our experience at Llama Inn overshadowed it. Ignore the negative reviews here, and don't hesitate going. I can't wait to go back.
Brooklyn's Best Restaurants that are most frequently booked by customers of Llama Inn
Booked 2 times by Llama Inn customers.
Ranked #24 in Brooklyn's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer