Honest review of AT and advice to new joiners - Locanda del Marinaio Cefalù - Buy Reservations
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Locanda del Marinaio Cefalù Reviews from The Last Year
Everything excellent
We found this place in a historic street in Cefalù... everything was taken care of down to the smallest detail... we will be back! highly recommended
Flavors but confusing and unprepared staff
Everything well presented, very kind but deeply unprepared staff, the dishes are only beautiful to look at but really confusing in terms of flavours. We had dinner there in search of the tastes of Sicily, but unfortunately we did not find any taste. The dishes are confusing and devoid of personality and taste with some flavors even unpleasant on the palate. We absolutely didn't like it
In love
Absolutely perfect, excellently presented dishes, excellent tuna tataki which I highly recommend, equally delicate and well balanced the amberjack cheviche. Attentive service. Compliments
Professional and excellent!!
Fish like I had never eaten before (despite growing up in a seaside town)! This taste bud experience was an explosion of taste!! I highly recommend it!
EXPERIENCE IS A MUST
It's amazing, make a reservation in advance, there's only one table in front of the window, but the kitchen is amazing, the service is very efficient and friendly, if you ever come to this area, MUST try it,
There is nothing better
What to say? It is an elegant, refined, haute cuisine place in the historic center of one of the best cities in Sicily. The fresh fish and produce will only make you want to come back as soon as possible. Thanks also to the warmth and hospitality of the staff
I challenge you to find better
I challenge you to find better. Stunning fish processing. An incomparable delicacy in dishes. Honestly, it left me amazed. I highly recommend
Unmatched
At work in Cefalù for 2 days I stopped in this restaurant to eat some fish because it was recommended by some friends. I immediately understood why they had highly recommended it. The menu is rich and varied. Quality products. An incredible taste of fish which stands out even more in the way it is cooked.
Cefalù's Best Restaurants that are most frequently booked by customers of Locanda del Marinaio Cefalù
Ranked #12 in Cefalù's Best Restaurants.
Honest review of AT and advice to new joiners
By 👻 @FerventTrain71, 06/12/2024 8:09 pm
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Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
2 Answers
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Answer from 🎱 @PerceptiveWash44 (06/12/2024 10:39 pm)
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I’m sorry to hear these negative experiences some of you have experienced. There is definitely a learning curve. The main reason the listings are not selling is that too many new sellers have been listing hundreds if not thousands of reservations for sale. If there are 30 reservations listed for sale at the same restaurant on the same night maybe 2 will sell. That will leave 28 unsold reservations and if you want to sell you would have to be the lowest price listed. The value is gone if you have to drop your price to $10.
Several sellers have offered training but sadly no one seemed interested.
The money you have earned is yours but you just need to keep your numbers up.
4 Comments
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By 🤣 @ArtisticArch12 (06/12/2024 11:35 pm)
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By 👻 @FerventTrain71 (06/13/2024 12:43 am)
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By 🤣 @ArtisticArch12 (06/13/2024 4:50 am)
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By 🎱 @PerceptiveWash44 (06/12/2024 11:17 pm)
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I’m sorry to see your numbers so low with 397 unsold and zero sold. You should reach out to whoever sponsored you as a concierge intern. That person should be happy to help you get moving in the right direction. I have sponsored a few people and I always take the time to help them with their sales.
Answer from 🤣 @ArtisticArch12 (06/12/2024 9:14 pm)
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Yeah I did exactly what you just said not to do. Mass booked. Tried different markets. Got black listed on Resy. Found other oddball places people keep looking for but STILL have not made one sale. And it will statistically take me 100% of the next 100 sales to get paid per this new sell-through rule. I used this as a fun little side challenge during my down time at work and if any of the 600+ connections I added ever take off, it might be worth the “claim” Lol but to hear you say after $750 in sales you have yet to see a penny, I wish I had this advice 2 months ago myself before I made the mental commitment 🙄
6 Comments
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By 🥩 @GreatestHope77 (06/12/2024 9:25 pm)
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By 👻 @FerventTrain71 (06/12/2024 9:26 pm)
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I will take this as a big learning lesson in life.
By 🤣 @ArtisticArch12 (06/12/2024 9:35 pm)
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By 🤣 @ArtisticArch12 (06/12/2024 9:44 pm)
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By 👻 @EssentialCart21 (06/12/2024 10:08 pm)
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By 🥩 @GreatestHope77 (06/13/2024 10:28 am)
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