Prepaid Reservation Fee - L'Établi Lyon - Buy Reservations
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L'Établi Lyon Reviews from The Last Year
Very good but a little less good….
We come regularly because we find that the quality/price/pleasure ratio is very good. We appreciated the always perfect service. We found the dishes offered a little less good: the dishes seemed less accomplished. In short, it’s very good but we missed that little touch of exception!
Totally overrated.
Very sophisticated to end up eating basic products at an exorbitant price... cooking comes down to assembly and more! Paying 40 euros for 3 pieces of steamed carrots and 3 chickpeas...As for coffee, I was surprised to see it charge 5 euros! Plus it wasn't good and came with a ridiculous mini shortbread. Lots of fuss about nothing. The service was also very average. Big disappointment.
Gluten-free no problem, everything faultless.
Super meal. Seven courses, a special cocktail and a bottle of Nuit St Georges. No problem with gluten-free. Atmosphere perfect, not too quiet, but quiet enough with a bit of buzz. On leaving gave me a packet of madeleines.
Well done it was magical
Breathtaking places, stay spent in the company of the group invited by Mastercard, we enjoyed ourselves visually and tastefully. What can I say, it was excellent. The decoration of the place is splendid, the original character of the place, the welcome is warm and worthy of the greatest, the meal is of a very high standard, well done to you
Excellence at a low price
An incredible explosion of flavors in a very pleasant setting. Don't miss the desserts, simply PERFECT. Discreet, warm and precise service. Unbeatable value for money for the lunch menu! We will come back for dinner, to discover the full extent of their undeniable talent! Thank you for this beautiful moment
Consistent quality that delights my taste buds
After a first visit at the beginning of 2022 which was my favorite of the year, two visits followed in November 2022 and April 2023. 7-course menu at €88. A menu is available but the chef's world is mainly discovered via a menu, preferably blind. The bites, appetizers, starters and dishes follow one another at a good pace. No precipitation. The blends are refined and sometimes daring. The acid touch is present, controlled, but less perceptible than at one time. Spices and herbs unknown to my epicurean vocabulary. Lots of surprises under the palace. Some examples of dishes that delighted my taste buds: Sweetbreads with lemon balm peas, espuma reblochon bacon powder and mafane sorbet, lemon almond langoustine. Mention for the bread, exceptional, served with worked butter (with seaweed this time). Endless wine list for all budgets. A lover of the Languedoc region, Carignan de Massamier is a nectar that perfectly accompanied my menu. The service is efficient, but uncertain for the smile. An address with excellent value for money where I will be happy to return during my next visit to Lyon.
Very nice surprise!
Very beautiful setting Careful service. Perfect sommelier. A succession of good dishes with unexpected combinations. And very good value for money!!!
Falling
I was disappointed with my last meal at the workbench. Prices have soared and quality has fallen even if the cuisine remains very good and the chef continues to put a lot of work into the plates. In fact, the new formulas require you to take the menu because the à la carte choice is now prohibitive in terms of prices. And of course, only liking quail moderately, I was quite disappointed with one of the dishes. Frankly, the portions are also too small. And the old sommelier has disappeared. Once again, the address remains good but we are far from the jewel that this restaurant was and that is a shame.
Stepping into L'Établi was like entering a realm where
Stepping into L'Établi was like entering a realm where culinary artistry melds seamlessly with warmth and conviviality. From the first bite to the last, we were treated to an exquisite gastronomic experience. Each dish we tried was a testimony to artisanal cuisine's finesse, combining simplicity and a sense of shared enjoyment. Like the beef partnered with Elderberries showcasing a harmonious blend of ingredients that elevated the dish to new heights. The menu was a testament to the times and seasons!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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