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Lulu Kitchen & Bar Sag Harbor Reviews from The Last Year
I have visited here twice, once for a bachelorette brunch
I have visited here twice, once for a bachelorette brunch and the other for brunch with my friend recently. Both times were excellent. Quaint little place with great food and amazing attentive service. I recently ordered a Bloody Mary which was great and the Moules Marinière. It was outstanding I highly recommend and the bread they give to the table is fresh and a perfect compliment. If you are in Sag Harbor stop over it will not disappoint.
Great Brunch
Lulu Kitchen and Bar in Sag Harbor Sunday brunch on the East End (Sag Harbor) in January? Can it be done? Well, yes, YES, it CAN be done, and done QUITE well! LuLu Kitchen and Bar was a lovely, casually upscale spot for an utterly pleasant Sunday, winter brunch. With a Manhattan style brunch menu, and inexpensive “brunch happy hour” LuLu knows how to “properly brunch!” On the way back to NYC after the weekend, 4 of us stopped in on a Sunday afternoon. The room is “market fresh,” sunlit and inviting with a plethora of bright vegetables on display. The service is attentive, SO accommodating and warm. (Our group was comprised of gluten free, egg free, fat free and low carb individuals, ALL of whom were happily accommodated.) The lobster Cobb salad (for 2-3 people) was REALLY delicious, fresh, abundant (enough for 4) and served in a large, family style wooden bowl. We LOVED it! The crepes a l’orange were also devoured (by the only person in our group with no dietary restrictions.) The inexpensive brunch cocktails were enjoyed. If you’re in sag Harbor (or even NEAR Sag Harbor,) have brunch at LuLu kitchen and Bar….. it’s worth a detour!
Lulu Kitchen and Bar in Sag Harbor Sunday brunch on the
Lulu Kitchen and Bar in Sag Harbor Sunday brunch on the East End (Sag Harbor) in January? Can it be done? Well, yes, YES, it CAN be done, and done QUITE well! LuLu Kitchen and Bar was a lovely, casually upscale spot for an utterly pleasant Sunday, winter brunch. With a Manhattan style brunch menu, and inexpensive "brunch happy hour" LuLu knows how to "properly brunch!" On the way back to NYC after the weekend, 4 of us stopped in on a Sunday afternoon. The room is "market fresh," sunlit and inviting with a plethora of bright vegetables on display. The service is attentive, SO accommodating and warm. (Our group was comprised of gluten free, egg free, fat free and low carb individuals, ALL of whom were happily accommodated.) The lobster Cobb salad (for 2-3 people) was REALLY delicious, fresh, abundant (enough for 4) and served in a large, family style wooden bowl. We LOVED it! The crepes a l'orange were also devoured (by the only person in our group with no dietary restrictions.) The inexpensive brunch cocktails were enjoyed. If you're in sag Harbor (or even NEAR Sag Harbor,) have brunch at LuLu kitchen and Bar..... it's worth a detour!
Had the salmon entree and it was outstanding.
My sister had it, too. The kind of food when no one talks as it's that good. Service was great and it's such a nice place. Completely reco this restaurant.
Food is good but not fabulous.
Be prepared to have tons of bees swarming all over the place if you are seated in the open air space in the back of the restaurant. Not a pleasant experience.
Atmospheric but under pressure?
Lulu's is an atmospheric clearly popular restaurant with an attentive and engaged team. However both our pasta mains were overcooked (and small), so maybe the intense pace of reservations should be eased to reduce the pressure on the kitchen and make everyone happier! Go to Page at 69 Main for the Fish Stew... and don't have an entrée!
We ate at Lulu Kitchen and Bar for the first time last
We ate at Lulu Kitchen and Bar for the first time last night and we loved it. They made the branzino for us without the sauce to make it gluten free, and it was the best simple grilled fish I've ever had. It was moist and delicious. The mussels and octopus appetizers were really yummy too, as was the creme brûlée. The service was excellent too. All of the waitstaff were friendly and extremely attentive. Looking forward to going back there again soon.
Lovely vibe
Was brought here for a cocktail/drink by sister who lives on the Hamptons I was visiting from the UK. We sat at the bar which had a lovely atmosphere and the bar tender was an extremely pleasant young man. Good choice of spirits and wine, we had a couple of glasses of Sancerre at a cost of 45.62 dollars, thought this was quite expensive. The dinning area looks lovely, well set out plenty of room. The food that I saw looked well presented but can’t comment on the taste. A very nice place to call in for a drink.
Fantastic service and food all the way around.
Myself and my dining companions shared the mussels, crudités and hummus and the grilled branzino, along with some drinks and a crème brûlée to finish. The mussels and branzino were standouts, as was the service. Don't skip an espresso martini at the end of your meal. We loved sitting in the garden room. Service was great, we didn't feel rushed at all despite staying past closing.
If you have had an unpleasant experience at this upscale
If you have had an unpleasant experience at this upscale eatery, I might advise you to keep your constructive criticism to yourself. Don't talk to the manager! And here is why. I joined two friends this Saturday evening for a late night dinner. The restaurant was packed, the food coming out looked enticing, and there was definitely a vibe. We were seated in not an especially crowded area. And yet WE COULD NOT HEAR EACH OTHERS WORDS. The din was incredibly loud, boisterous, and uneven. We wondered how such a thoughtfully designed restaurant could have such a fatal flaw. We tried talking very loud and even moved as close to each other as possible. But to no avail. Disappointed after our high expectations, we asked for the check after ordering only our drinks so we could find a restaurant where we could hear each other. Wisely, our waiter informed the manager who told us they could move us to a quieter area. We were there already so we decided to stay. So thirty minutes after sitting down, we agreed to be moved. The new table was indeed in a quieter area and we were able to communicate without screaming. We ordered the octopus appetizer which although tasty and grilled well, was a small portion. The French fries were excellent. For mains, I enjoyed a juicy Bronzino, and my dinner mates had the cod which she enjoyed but my other mate was disappointed with his seafood pasta dish which he felt had stingy amounts of seafood. We paid the bill and I approached the manager. I expressed to him that I was surprised that the restaurant made absolutely no gesture to our party for the inconvenience of getting up from our table because of the absurd level of noise and basically starting our meal about sixty minutes after we sat down. I told him I wasn't looking for a reduction in our bill; our bill had already been paid in full. But I was surprised we were not offered a drink or a dessert on the house. I told him this gesture would have gone a long way by telling us "hey, we care about you guys, we want you to be happy and satisfied". By omitting this, they were telling us they basically didn't care. And their attitude was again reinforced by the words of the manager.To paraphrase, this is what he told me. 1. You're surprised? No I'm surprised by your attitude! 2. What do you expect on a Saturday night? Obviously, it is going to be very busy, noisy and crowded full of people. You should've expected this type of noise. 3. We moved you to a different table. So how were you inconvenienced at all? So basically the manager was blaming me. I was the one who should've realized Saturday would be crazy noisy. I was the one with ridiculous expectations. I was the one who should not have felt inconvenienced when seated in an area where speech was worthless I was the one who started his meal an hour late but should have felt grateful that I was moved to an appropriate table. If a manager and therefore the restaurant can not understand how unpleasant it is to want to vacate the restaurant because you are so uncomfortable with your seats, then I guess this restaurant doesn't really understand what restaurant patrons want, namely a pleasant experience.
This is a welcome addition to the Sag resource community.
K Pasa has a more casual vibe. Lulu is a beautiful place with very attentive service and a menu with variety. Enjoy!
Disappointing
We were a party of 8 who went for dinner. 5 of us came from Norway and we had looked forward to this dinner with friends. We had tuna tartar and tomato and watermelon salad as a starter. We ordered duck and mussels as the main course. The Dallas and tartar was really nice and with good taste. But the main course was very disappointing. The duck was served more or less raw. We did send it back, but it came back to the table and got it back after just few minutes- the duck was still raw and impossible to eat. My two sons ordered mussels, the mussels, this was also really disappointing and didn’t taste any good at all. It felt like they where boils in pure water with no herbs or spices
Fantastic place
I absolutely love this place. They have a lovely atmosphere the bar staff are very attentive and they have the best happy hour going! 5:30-6:30 get cocktails for 11$ and a few bar snacks! I went to the American hotel bar and it was more expensive than lulus at full price and nowhere near as good.
HAD AMZING DINNER , WINE AND DESERTS
Amazing Dinner , great food and service, fine wines and deserts , centrally located in Main Street Sag Harbor easy to park if you coming from east or Southampton
We came to Lulu's for the first time and the service was
We came to Lulu's for the first time and the service was great! Fiona was excellent and incredibly attentive and helpful start to finish. The ambiance is lovely and perfect for a date night or a good dinner out. The lobster is great but you have to get the macadamia cookie it's unbelievable!
1 Star for the bread.
Meal was bad that I don't even what I had for appetizer. The Duck for 2 was horrible. Tasteless duck. The worst $300 I've spent on FOOD ONLY, didn't even have any beverage. Wouldn't recommend period.
Beware!
I would never dine here again! My husband and I(both in our 50's) took our adult children to dinner here last weekend. My daughters 22 year old boyfriend also joined us. When we ordered cocktails my daughter's and boyfriend were asked for ID. They all presented valid ID. The manager came over and informed us of a rule that an out of state license needs a 2nd form of picture ID. My daughters boyfriend is from Florida and presented insurance cards, school ID... The manager didnt care and rudely told us so. When my husband got upset he very rudely told us to "get out". It was incredibly disrespectful to all of us. We have never experienced anything even close to this. We ended up walking down the street to Bilboquet and had a great meal.
Great place
Stopped in on a Wednesday night and it was really busy. The place had a great vibe, wasn’t to loud but lively. The servers were really pleasant and on top of things. They have a wood fired grill which makes for some great food. There is a grilled cauliflower app that is great, tuna tartare, shrimp and octopus were excellent. I had the grilled cod which had amazing flavor, the sides with the meal were all very good. Get the macadamia nut cookies for dessert with ice cream, great way to end the meal. Looking forward to going to back next time I’m in the area
Great spot for lunch
6 of us had lunch one Saturday - it was busy so fortunate that we had booked. We took a table right at the back in a faux conservatory, which gave us plenty of natural light - it is a bit dark inside. We just had a main course. I had the Trufata wood-fired pizza ($28). This was without a doubt one of the very tastiest pizzas I have ever had. Quite delicious - I think it had a lot to do with the dough, but ingredients of stracciatella cheese, exotic mushrooms, arugula, pickled onions and truffle paste were off the scale good. We washed it down with 2 bottle of rose. Cost was about $80 a head including tip. Our server was a pleasant guy, but service was a bit slow - that said, we were in no hurry.
Rude waitstaff.
Very busy restaurant. Interesting menu. Very good food. Overall experience ruined by rude waiter. Would not recommend. Dined at similar places in town with excellent service this place not worth price.
Sag Harbor's Best Restaurants that are most frequently booked by customers of Lulu Kitchen & Bar Sag Harbor
Ranked #19 in Sag Harbor's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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