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Lunetta At Night Santa Monica Reviews from The Last Year
I can only reminisce about this meal until the next time
I can only reminisce about this meal until the next time I'm able to get it . But that will have to do. When I read the reviews it had me in awe and I honestly thought people were just hyping it up, so I decided to and try it, to see what the talk was about. I have never , been proven wrong faster than that night. I had a feeling that It would be good, but this was just in another world. The ambiance and overall feeling of this establishment is was very warm, inviting , and comfoI started off with the snake river meatballs that came with rustic bread. The meatballs were soft and very flavorful especially with the delicious sauce they top them with. Honestly a great appetizer. Then I ordered a drink that I forgot the name of but it was very refreshing and it was mixed very well. In some places the alcohol - chaser ratio can be off resulting in a drink that's either too strong or not strong enough, this was just right. Then for my entree I ordered the pork chop which to this day I still have dreams about. The crust was, well, crusty. Beautiful crispy exterior but very juicy and moist in the middle. Cooked to perfection. But what really pushes this over the edge is the sauce or demi glaze that this chop sits in'. I could eat this plate 7 days a week and never get tired. I miss this place already and I can't wait for my next visit .
Had brunch and pancakes were very dry.
Service was very slow and had to get my own syrup. Waters were never refilled. I guess that's what happens when there's only one server in the restaurant. Overall would not recommend this place.
Pleasantly surprised at how they've kept their quality up,
Pleasantly surprised at how they've kept their quality up, and can pivot from serving good burgers and fries at lunch to upscale dining at dinner. Good, rich pastas, love the fresh seafood, and the brick chicken was remarkably tasty. They do the basics right, and can do some fasty stuff, too. Happy they didn't keep us shunted off to the bar, and allowed us into the main dining room, I guess we'll need to dress to impress more often!
Clean , and Staci was very attentive.
This place is well worth it on a Rainy day I highly recommend for everyone to come and support small businesses
Once in a blue moon I try out a Michelin spot, and I was
Once in a blue moon I try out a Michelin spot, and I was lucky enough to be able to check out the Michelin guide approved Lunetta, which is headed by Chef Raphael Lunetta. Honestly, I was impressed by how affordable it was compared to many other Michelin spots, and I definitely recommend checking out this little gem if you're in the Santa Monica area. We decided to go with their limited time seafood x sake pairing menu, and every New American inspired dish was impressively well-executed, with thoughtful flavors and locally sourced ingredients that complimented the primary protein of the dish and surprisingly paired beautifully with their two sake choices. I wasn't the biggest fan of their dessert choice for the tasting menu, which was a chocolate flan with a berry compote and one of the hardest (and most indigestible) pieces of caramelized sugar on top. I also thought plate pacing could've been better, as there were times where we were definitely waiting over 15 minutes for our next dish to come out. Featured here: Roasted Mushroom Arancini Hamachi Hokkaido Seared Scallops Herb roasted petite filet Chocolate flan
Date night at Lunetta! Loved the aesthetic, very cozy and
Date night at Lunetta! Loved the aesthetic, very cozy and comfy. Service was great, waiter gave us all the options for food and drinks and she helped us decide on our order. It was a great recommendation.
Thanksgiving Dinner Par Excellence
We tried Lunetta for thanksgiving dinner. Everything was exceptional, from our greeting, table placement in their covered outdoor area, service, and especially the food. It was a bit of a splurge, but the time and care taken to make this a special meal, with various starter, entree, and dessert options, was noted in the quality of preparation and presentation. We may make this an annual tradition.
We swung by during dineLA restaurant week, excited to
We swung by during dineLA restaurant week, excited to explore this spot. First off, the service felt a bit short-staffed. We had to ask for fresh plates after the appetizers, which was a bit of a miss. There was a constant need to ask our waiters for refill on waters, to take our orders, etc. On the upside, the ambiance is great, though that is a norm for West LA restaurants. Parking is a breeze as they've got a lot right next to the restaurant. Food was generally underwhelming: Zucchini blossoms 1/5 - supposed to be deep-fried but it was soggy, possibly sitting out for too long. Pork Chops 3/5 - the flavors were on point (4/5), but the texture missed the mark. It lacked the crispy skin on the outside and the juicy tenderness inside that I was hoping for. Salmon 2/5 - a tad overcooked (inside was dryyyy) and lacking that standout seasoning that makes a dish memorable. Drinks 2/5 - Unfortunately, I can't recall which cocktails we ordered, but they sported a strong artificial coloring and taste, almost like they came straight from a manufacturers bottle rather than being freshly mixed at the bar. (something you might get from a dive bar) Overall, we were hoping for a higher quality of service and cooking.
Food: 4.
5 stars Drinks: 5 stars Service: 3.5 stars Ambiance: 5 stars Value: 4 stars They got close to a 5 star review this time around, but service was a little lacking at points, hence the 4 stars. While I've been in for brunch and lunch many times over the years, I haven't been to the Lunetta dining room since 2020. Since it was DineLA, we decided to check it out and see if it had changed. Overall, we LOVED the drinks and thought the food was very good. The crispy zucchini starter was incredible - very flavorful and perfectly cooked. Off to a great start! Next, I had the crudo while my husband had the French onion soup - we loved both. I was on the fence about the crudo, as I dislike olives, but they worked perfectly in the fish. My husband rated the soup as being in the top 1% that he's had - high praise! For our mains, I had the crispy jidori chicken and my husband had the marinated hanger steak. Unexpectedly, the chicken was the star here. The steak was just ok, and a bit overpowered by the sauce and gremolata. For dessert, we had the sticky toffee pudding and flourless chocolate cake. The sticky toffee pudding was the clear winner - it was fantastic. Unfortunately the flourless chocolate cake didn't impress us much and was quite dry. We ended up leaving it mostly uneaten. Altogether, we had a fantastic meal and loved the ambiance and food/cocktails. However, we had quite a bit of waiting - once seated, we waited at least 8 minutes for our server, and also waited quite a bit to be able to order drinks etc each time we needed something. We also requested more water near the end of our meal, which we didn't receive (despite there only being 2 other customers in the restaurant) until we reminded them again. Given the quality of the food/ambiance and the price point, that was a bit disappointing. Also highly recommend the cocktails - these were some of the best I've had in LA, though the price matches the quality!
My friend recommended this restaurant to me and I'm so glad
My friend recommended this restaurant to me and I'm so glad she did. The dimly-lit and intimate setting makes this place the perfect spot for a date night! We came on a Wednesday night so it wasn't too crowded and the food came out fairly fast. Here's what we ordered (ranked from favorite to least favorite): Madeira Roasted Mushrooms ($12) What started out as a side dish ended up becoming the star of the meal! The roasted mushrooms were left whole so they had a nice bite and they bathed in the most delicious sauce. The sauce had so much depth of flavor with the shaved black truffle, parsley, and fresh reggiano and was elevated by the Madeira. This is definitely a must get! Mushroom Fettucine ($31) Delicate strips of fettucine coated in a creamy white wine based sauce and loaded with slices of roasted shitake mushrooms and fresh shaved black truffle on top. Each bite had a strong truffle flavor and the mushrooms soaked up all the flavors in the sauce. If you love mushrooms and truffle, you'd love this! Crispy Calamari ($17) Tender pieces of calamari that was fried, yet they tasted light and crispy! The calamari came with two sauces: marinara and black garlic plum aioli. The latter sauce was very unique - it was a bit tangy which went well with the calamari. Hand Cut Pepperosa Gnocchi ($22) Soft and pillowy gnocchi in a creamy sauce. The gnocchi was delicious and I love the herb breadcrumbs on top. However, the dish ended up being more squash and tomatoes and I didn't taste much of the NZ red crab. Herb-Roasted Bone-In Filet of Beef ($48) Stunning presentation, but the overall dish didn't have as much complexity in flavor as the other dishes. The steak was cooked slightly under than what we had asked for, though it was still tender and had a thin crust on top. The fries that it came with was decent, but not memorable. I feel like for $48, I expected more of a wow factor. Overall, this is a solid spot for date night or even with a small group of friends. Although there were a few misses in the food, I think the dishes that we loved really stood out. We would come back again to try their other dishes!
Amazing place from the time I entered this amazing place to
Amazing place from the time I entered this amazing place to the time I left. Ambiance, Host, Waitress and Food! Btw order the chicken parm!! You'll thank me..
Little patio, please…
Food and drinks were great, wait staff was ok. We requested to sit out side, but who knew that would be in a parking lot right beside where they throw dirty dishes in a bin. Be sure and ask to sit on the little patio- will be a much better experience.
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How do I sell my when my related reservation’s restaurant does not exist on AT?
By 👻 @GraciousDegree23, 05/11/2024 6:45 am
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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