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😒 3/5 - DineLA experience.
By 👻 @Andy T., 10/29/2022 3:00 am
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The food was okay but it was definitely not worth 68 per person.Service was attentive and the outdoor seating atmosphere was nice. Our party tried everything except the carbonara. The dishes were nicely presented.Mushroom Cappuccino: I thought it was coffee when I read cappcucino. Instead, it was a very nice creamy mushroom soup served in an espresso glass and topped with foam. This dish was nice, creamy, and earthy. Honestly, best dish for this experience.StartersThe heirloom beet salad was the best executed starter. The flavors of beets, tomatoes, goat cheese, and vinaigrette were very nicely balanced. The ahi tuna had great texture however the sauce was a bit on the salty side for our party. The duck confit was nicely cooked but it did not seem as "gamey" as duck normally is. The cherry compote nicely complemented the flavor of the duck.EntreesWe tried the Cabillaud (cod) and short rib. I believe the cod was cooked nicely and eating it with white beans, shrimp, and escargot butter was delicious. However, I believe the notes of escargot were not present in the butter. The bacon tended to overpower the cod itself. The short rib was very tender however the sauce was a little too salty while the flavor of the short rib was unable to stand for itself. The horseradish cream did not seem to have any spiciness from the horseradish. There was a very hard balance of having enough sauce and/or cream on the short rib without having the sauce overwhelm the bite.DessertSticky toffee pudding was the best dessert. Crunchy toffee pieces are to die for. The profiteroles were disappointing. The pastry shell was very stale which made it felt like it was either store bought or on the older side. This feeling did not pair well with the ice cream. Lemon chiffon had an interesting flavor. There was the issue of balance again. The compote was delicious, but very sweet. It was not exactly what we expected either as the chiffon was saturated when we got it. This was not particularly bad, just different from our expectations.Overall, balancing flavors seemed to be the issue for this experience. The flavors were very strong so possibly less in quantity or stretching out the sauces/compotes to have them more mellow to keep the the volume for presenting purposes could help.
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