This place is exquisite -- absolutely. - Lutie’s Garden Restaurant Austin - Buy Reservations
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😍 5/5 - This place is exquisite -- absolutely.
By 👻 @Christopher T., 01/20/2023 3:00 am
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Located directly across the street from a Goodyear Tire and Jo's Coffee (with its garish red sphere on the roof,) you would never guess that this gem of an oasis is nestled right off of Red River in Hyde Park. Hanging from the ceiling of the dining room are Chihuly-style chandeliers and an entire canopy of hanging plants. The restaurant is part of a 10-acre private garden in the heart of the city. We had a salad of greens with a cilantro-jalapeño vinaigrette and a massive house-made English muffin that was served piping hot with a layered slab of brown butters. The Chickpea and Green Corn Salad was loaded with fresh herbs, sesame seeds, and a delicious dressing to bind it all together. The green corn added incredible textural dynamics with its corn-nut crunch. The Grilled and Marinated Beets beets were like nothing I had ever quite experienced. Brussels sprouts and beets are a dining stable for me. I order one or both of them from almost every menu that I encounter. But I've never once come across a beet with a confit treatment; I thought that confit was reserved exclusively for duck! The result is a texture like no other. It's almost reminiscent of a dehydrated fruit leather. Smothered in a black garlic reduction and fresh dill, Executive Chef Bradley Nicholson has outdone himself here. Raving on and on about texture here might seem unusual but the mouthfeel of both the Chickpea Salad and the Beets was so utterly refreshing, diverse, and satisfying. We concluded the evening with a Chai SoftServe Affogato which was a delightful final act before taking an evening stroll through the garden.
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