This kitchen needs improvement. - Maison Boulud Montreal - Buy Reservations
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🤢 2/5 - This kitchen needs improvement.
By 👻 @sabearo, 02/11/2024 3:00 am
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At Maison Boulud it is unfortunate that such elegance and superior service is downgraded by truly awful food. The entire experience at Maison Boulud should be one of elevated dining but we were sorely disappointed by the cuisine. Let us add that we are repeat customers and each time we return we hope the kitchen has improved. Sadly, it has not. Yes, the service is welcoming and professional, the hors d’oeuvres (appetizers) are satisfactory, the oysters, in fact, very good, the cocktails and wine appealing, but the main dishes, where such a restaurant should shine, are a disaster. One dining companion tried the Black Cod. It was a gelatinous, highly salted mess. Inedible. The other dishes were equally disappointing, including the lamb which required a microscope to find the meat. When one pays upward of $500 for two for dining the expectations are high. Maison Boulud did not deliver which explains why it was half-empty on a Saturday night. The chef/business director Mr Boulud should step up and step into his namesake kitchen.
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