Maison Lameloise Chagny Yelp Reviews - Maison Lameloise Chagny - Trade Reservations
Save up to 30% at Maison Lameloise Chagny!
Have someone use their loyalty points to book your stay or buy a reservation from someone who can't make it to theirs.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
- Any Room Type
- Any Suite
- Comfort Room (1 King Bed 25sqm 225sqft Inner Courtyard Or Street)
- Grande Deluxe Room (1 King Bed 36sqm 324sqft Inner Courtyard Or)
- Junior Suite (1 King Or 2 Twn Beds 45sqm 405sqft Overlooking The)
- Standard Room (1 King Bed 24sqm 216sqft View Of The Inner)
- Any Deluxe Room
- Small Deluxe Room (1 King Bed 28sqm 252sqft View Of The Inner)
- Terrace Deluxe Room (1 King Bed 31sqm 279sqft View Of The Inner)
- Any Comfort Room
- Any Standard Room
Chagny's Best Hotels that are most frequently booked by customers of Maison Lameloise Chagny
Ranked #13 in Chagny's Best Hotels.
Maison Lameloise Chagny Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Three star Michelin restaurants are supposed to be life
Three star Michelin restaurants are supposed to be life changing, and Lameloise lives up to the hype. The cuisine is formulated to complement the wines, which are all locale. Consequently, there were several excellent seafood dishes (not what you'd expected from a restaurant in the middle of the continent). The style is distinctly Burgundy: rich sauces poured table side. The shrimp with sea urchin frappe was the most exceptional dish. The most memorable, however, was the cheese course: the huge cart and generous cuts of French cheeses was over whelming. This was a most memorable meal.
Be the first to ReplyWe (5 of us) have a really nice 3 1/2 hour dinner here
We (5 of us) have a really nice 3 1/2 hour dinner here during our Burgundy trip. The staffs are friendly and really attentive service.Food are tasty with nice presentation. The escargot with octopus is quite amazing, tender and the cream sauce is not too heavy. For main course I order the sea bass with uni cream sauce, it's perfectly cook and the uni sauce is not overpowering the fish. All of us really enjoy our dinner and I would recommend this place if anyone is looking to have a nice dinner at Beaune!
Be the first to ReplyThe service was excellent.
I think they did put us in a smaller room, almost an alcove, with other English speakers - our little ghetto. Maybe the larger dining room is reserved for French speakers, I don't know. Speak good French when you make your reservation and see what happens!The cuisine was wonderful. There were higher highs versus medium highs, but nothing failed. The fish was superb. The cheese course is excellent - do not miss it. The plates are sort of small, but our lunch was quite plentiful, especially with the amuse bouches, dessert, rolls, and so forth. We left perfectly full. It's all about taste here; it's a place to focus the senses on each bite, especially the first. This is masterwork cuisine. I'm giving it four stars because for the price...some of the dishes were not absolutely, totally awesome. But some definitely were. They were also a little quick with the wine selection process. I was handed the voluminous list and then verbally presented with by-the-glass options. Had to make a very quick decision. It might have been nice to have a moment to think about it, which I suppose I could have asked for. In any case, the by-the-glass wines we had were perfectly fine; the Loire white was average, but the red Burgundy was good.The staff treated us very well and we had a great time. If we can amass enough money, we will be back someday I hope. It's definitely in the 2-3 Michelin Star class, no question.
Be the first to ReplyFortunately we came to Maison Lameloise in Bourgogne within
Fortunately we came to Maison Lameloise in Bourgogne within 3 weeks of our less-than-stellar visit to "The French Laundry" in Napa Valley ("Nice evening, but flawed" April 16, 2018). I might otherwise have suspected the authenticity of the Michelin star system. We were escorted into the salon for our aperitifs and to peruse the menu. We felt anything but rushed, or hungry, as we were tantalized by multiple appetizers and amuse-bouches. The most memorable of these, not only for its taste and texture, but for a recipe that is unfathomable to ever recreate at home, were foie gras mousse lollipops with a hint of coco. We were then seated in one of the several white and stone dining rooms, none with more than 4 -5 tables. Another amuse-bouche: quail eggs with mushroom broth. Along with that bright but sedate setting, there is something about the service and the music that transports you away from anything else on your mind. You cannot help but focus squarely on the food and wine. The St-Pierre fish was delicately prepared with an intoxicating sauce, sandwiched between thin slices of fois gras. Nice! The pink slice of roasted duck was accompanied by a small duck sausage. Or was it a warm duck pate? Not sure, but it was packed with the same flavor as the 'jus', which was made with cherry and 'poivre de cassis'. The sommelier became our polite and reserved friend. After decanting our Batard Montrachet, he properly rejected this expensive wine because it had just slightly turned premox (confirmed later by the wine expert at our table). Of course we then trusted him entirely to choose an accompaniment to our cheeses and table-side prepared dessert, and the resulting 2001 Grand Cru Gewurtzraminer was spectacular and worthy of the Zalto stemware to which it was poured. The experience was worth every euro and every moment we spent there. Lameloise should be on every foodie's bucket list.
Be the first to ReplyThe only Michelin 3 star in Burgundy.
Well worth the visit if you are in the area. The wine list shows great depth, and with a focus on burgundy wines. Lot of big names, prices are reasonable. Service was very sincere. I had the two course tasting. Ordered the foie gras as the first and lamb as the main. The timing of each dish came at perfection. highly recommended
Be the first to ReplyAll the appetizers were awesome.
Standouts were the foie gras (so decadent and perfectly creamy bite) and escargot covered tomato.Soup was super umame and yummy, but egg was a little under seasoned. Weird grape thing was interesting but no idea what it was. The lobster dish was amazing. Great tomato and strawberry sauce. Crab was a bit bland, but the frozen tomato ice was great. Lobster Bon Bon kinda tasted like a good chicken nugget. Wine pairing wasn't good. Too close to dish. First fish dish was a little bland, but sauce and zucchini were awesome. Great wine pairing. Fish was just a bit dry and flavorless. Not bad. Just bland. Second fish dish was awesome. Amazing sauce. Amazing herb frites. Fish was full flavored but made so much better with sauce. This dish was outstanding. Probably the best pigeon I have ever had. Amazing rhubarb with gingerbread crust. The "pre dessert": Main cherry thing was meh. But plate of small bites was amazing. Desserts:Lemon dessert was $#&@ing amazing. Amazing lemon sorbet in a crazy sugar vase. Great lemon tart. Omg this was so good. Tart shell is so nice and savory sweet. Graham cracker crust. So tasty. Lemon sorbet is delicious with crisp candy shell. Peach thing was was less good. Just bland peach and super not sweet fennel. Good idea. Bad execution. The parting dessert bites were by far the worst dish. It was fine. Just boring. Good chocolate peanut butter thing. Other two were meh. This was our best overall meal of our trip. Great service makes a big difference.
Be the first to ReplyFood gives very impressive presentation and taste although
Food gives very impressive presentation and taste although traditional. The Wine list offers relatively reasonable prices but has a variety of bottles especially from Burgundy. The trials of the matching between sea food and meat and of making sea food a good company for red wines should be highly evaluated.
Be the first to ReplyGastronaughties says A Michelin Three Star
Gastronaughties says A Michelin Three Star classical restaurant in the tiny hamlet of Chagny. Lock and load for what everyone claims will be special.Amuse bouche of melon in a cheese sauce with sesame oil. Wow!!!Langoustine grilled with crispy breadcrumbs and tartare of langoustine. Oh my ears and whiskers. Off the hook yummy. Tartare to die for.WINE- selection: Burgundy exceptional, Bordeaux and Champagne average, otherwise useless.- variety: Same.- value: Reasonable for Michelin Three Star- wine rating for Burgundy.
Be the first to ReplyI wish i could it 5 stars but something was lacking in a
I wish i could it 5 stars but something was lacking in a few dishes. As most places in Burgundy, they rely heavily on their sauces to carry the taste and most of the time they do it with perfection. But the meal we had here was creative, unique, and very enjoyable. Ambiance is very quaint and quiet...just how I like it.So much food, so many bottles, I forgot how i left? Did i even pay? Enjoy the photos.
Be the first to ReplyI had one of the finest and most memorable meals of my life
I had one of the finest and most memorable meals of my life here. We were a rather large group, so were given the private room which was just charming. The food was exciting and delicious and beautifully presented. Foie gras lollipops, gorgeously cooked poultry and meat, and three courses of dessert were the highlights of the evening. The servers were so kind and made some outstanding wine recommendations as well. If I had only one meal left, I would choose to go here!
Be the first to Reply