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6 Reviews
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WARNING!!!
What was supposed to a final meal in an otherwise magical time in Barcelona … we decided to eat lunch at Manairo after happening upon the place on our walk. First off, we were clear with owner / chef, Mr. Herrera, that we were interested in the 35 euro per person course that included beverage. Upon completion, the chef presents us with a bill of 168€ !!!! Not to be fooled, i protested … he mentioned “we were good people” although there was a language barrier and indiscriminately subtracted by pen, 50 € from the bill. I continued to protest citing our initial conversation and he relented charging the agreed 70€. I wish that was the end of it. On my flight home I became VIOLENTLY ill a day later. Fever, chills, shakes, fatigue, nausea, and nonstop diarrhea! I don’t ever wish anyone to have nonstop diarrhea on a 10 hour flight! On my arrival home i was hospitalized for two days, full IV and fluids and nonstop tests … the doctors confirmed it was acute SALMONELLA Gastroenteritis Poisoning … and dehydration. 7 days later i’m still suffering from the effects and unable to work! I’m normally never one to post a foul review but this experience was beyond the pale. I was finally motivated to do so after reading numerous reviews of other unfortunate local souls who befell my fate. The Barcelona health department should be contacted immediately!
Be the first to ReplyA Desaster
Dear foodies I am eating very often in very fancy restaurants and also in very basic restaurants with fantastic ingredients. I chose this restaurant because of its reviews and as it was mentioned in the Guide Michelin. The whole evening with my family was a disaster. The service was beyond everything you can imagine the cook was not present and the Girl in the service didn’t know what he was doing. I took the wine pairing which did not fit the food at all. The girls serving or the chef the service did not give any explanations to the the food or beyond . The amuse Bouche was is dry, the rest of the dishes For I try overcooked salty or especially the meat ineadible. They tried to To accommodate the whole restaurant with three people, two serving and one cook! As I was talking to them they said everything changed after the lockdown And they cannot maintain their standards. This restaurants doesn’t merit any mentioning either in the Guide Michelin or even on TripAdvisor
Be the first to ReplyWorst Michelin experience we ever had
We visited Manairo last night and were incredibly disappointed. It was so bad that we got the feeling that the owners have given up on it and if not then it will probably close anyway as we were only 5 guests on a Saturday night. A few of the dishes was reasonable, most lacked taste and 3 of them was so thick in taste and consistency that they were on the edge of disgusting, ex. the rice with pig nose. My brother vomited in a garbage can on the street 15 minutes after leaving the place… Manairo get 1 star for the exceptional waitress who made us feel extremely welcome.
Be the first to ReplyThe worst restaurant in the world
I want to give 0 star. This is the worst Michelin in the world. I’ve eaten a lot of Michelin. Never seen the cook put triangle hard plastic in the pasta. At first they told me you need 4 people to eat, later he said you can eat but need to have 55 Euros menu. I said OK. But later I saw 2 people can also sit and eat. The food is terrible, after ate plastic in the food, he only apologized but do nothing. Really really awful cook, waiter and food. Very regret come here for dinner, will never be here again. It doesn’t deserve Michelin at all!!! This restaurant should not be exist.👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻 我想给0星。 这是世界上最差的米其林。 我吃过很多米其林。 从来没有见过厨师在意大利面里放三角形硬塑料。 起初他们告诉我你需要 4 人吃饭,后来他说你可以吃但需要 55 欧元的菜单。 我说了可以。 但后来看到别人两个人也可以吃。食物很糟糕,吃到食物中的塑料后,他只是道歉但什么也没做。 真的很糟糕的厨师,服务员和食物。 很后悔来这里吃饭,以后不会再来了。 根本配不上米其林!!! 这家餐厅不应该存在。👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
Be the first to ReplyWow! (This is crap)
If you like s@%t food, this is the place for you!!
I didn’t think it was that bad. But… I was in the minority. The place was empty at 10pm - in Barca, that tells you something. They have no wine list - just two bottles to choose from. They only offer the €75 pp taster menu, which tries hard - but our table sent back three of the courses virtually untouched because they were inedible. We complained and refused to pay for the whole bill. An absolute disgrace. How the hell this place gets a Michelin endorsement is lost on me. 🤢🤢🤮🤮🤮
Overpriced and distasteful
Manairó is by far the worst restaurant of this price class that I have experienced in Barcelona. Avoid going here at all costs, as you will be disappointed in every respect. The high Michelin rating they once had is now rightfully removed again. The prices are ludicrous for the sub-standard food served and poor service quality provided.
There are some basic things a restaurant absolutely needs to get right, and this one seems to not cover any of them.
- The food was just weird. The chef seems to have lost his former creativity and now cannot even get the simplest taste and texture combinations right. There was no dish that stood out positively. Literally ever dish was off. Either too salty, overcooked, bland or disgustingly "fishy" for some of the seafood.
- The staff is rude, slow and unprofessional. The tone is arrogant, belittling and unaccommodating. It simply does not suit a restaurant this expensive. You will also be waiting for hours to order and pay. The restaurant seems to stingy to hire another waiter.
- The table next to us seemed to have had some sort of argument with the staff too. Judging by the overall mood, it did not seem like their issue was resolved either.
- There also seemed to be guests that had made a reservation but the restaurant decided to cancel their booking and give it to someone else. The resulting yelling was just the cherry on top of this miserable experience.
- The ambience is just horrible. A tomb would feel more welcoming than the stiff furniture, white drapes over the tables and uncomfortable seating arrangement. Zero points for this.
- Not sure how hygienic this place is either. The chef was not wearing a mask at times, and the waiter kept touching her mask. And on top of this, we found a hair in one of our dishes. We decided not so send the dish back, however. At this point our experience was already ruined beyond repair.
Overall, Manairó may have been a good restaurant in the past, but that is not the case anymore. The Michelin star was rightfully removed. If the chef and staff lost their passion, they should be honest and just close altogether. I feel sorry for all the disappointed guests who expected more from Manairó.