Overall, the food here ranged from average to pretty tasty. - Marlena Restaurant San Francisco - Buy Reservations
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😒 3/5 - Overall, the food here ranged from average to pretty tasty.
By 👻 @Ellin H., 03/06/2023 3:00 am
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My party ordered the entire menu and shared dishes to try.Highlights:- Hiramasa: I don't eat raw fish but my party said it was great- Tagliatelle: Citrusy and the black trumpet mushrooms were unique and delicious- Corvina: Skin was crispy and not over cooked- Dessert - Service: Servers were attentive and even brought out a (very) mini cake/candle for the birthday we celebrated, which was greatly appreciated.Meh:- Carrot veloute: I didn't think this was particularly tasty, it seemed to basically be a puréed veggie soup. The plankton tuile was tasteless and seemed to be there mostly for garnish/texture. - Pork collar: I feel like it's hard to make pork taste bad but this was dry and not very well seasoned. If this was a large portion, we might've sent it back.-"beet" tartare: I ordered this because I don't eat raw fish and the other option was hiramasa. It was decent and the beets had a natural sweetness but I feel like I could easily make this myself.I think this restaurant would've been four stars, if not for the portions. I was treating two others to a celebratory dinner, and was frankly a bit embarrassed by how small each dish was. Everyone in our party left a bit hungry (maybe hangry is the better term), which really spoiled the otherwise nice experience. I saw some others left this feedback as well, so I hope the restaurant takes this into consideration. I would rather pay more for more courses and/or larger portions. Will probably not go back unless this changes.
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