First let me say, I don't generally enjoy esoteric food at - Marlena Restaurant San Francisco - Buy Reservations
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🙂 4/5 - First let me say, I don't generally enjoy esoteric food at
By 👻 @Bruce K., 03/01/2024 3:00 am
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First let me say, I don't generally enjoy esoteric food at high prix fixes. I know this is a thing and that many people do like to amuse their taste buds with such fare, but I am both a cheapskate and a little limited in my palate. But my fancy ass friend shepherded us to Foilage after a gallery opening and I was quietly trapped. The opening starter of diced avocado in a melange of marinated pineapple sitting in chili oil was tasty - both tablespoons of it. The gnocchi in cabbage with a Gorgonzola crème sauce was likewise tastyish. Despite the $15 up charge, the beef filet was an unimpressive piece of meat - perhaps it was punishment for not ordering the sole, which my wife enjoyed very much. The accompanying but unidentifiable accoutrements were fun to look at, but not a delight to my taste buds. The dessert choices were not impressive - the olive cake was certainly something I could and would make at home. The white chocolate budino with huckleberries was not improved by finely ground peanuts. The serving size was restrained and I should be grateful for that given my bulging waistline. The service was friendly and polite. The waiter was a bit quiet in an introverted way, but took the time to explain each dish. My companions who ordered the wine pairing were happy with it. As I faced the wall I didn't really soak up much of the ambience but the space seemed pleasant enough in an unremarkable way. The bathroom was out of toilet paper and paper towels. For me, this was a three star experience but I am adding a star to compensate for my bias against this type of place. So some may find this a good match for their dining requirements, but next time I'll get some Thai food or something.
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