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19 Reviews
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Slow. Iโll pass
Came here for my bday dinner. Some of the food was amazing. Some soso. The pace they set is slow. I told them I was tired and would like the check. They said to have dessert I needed to go upstairs. Great bday dessert ZERO.
Be the first to ReplyA Michelin Flat Tire
After 40 years of traveling all over the world and dining in everything from Michelin to mom-and-pop restaurants, this is my first review. I connected in LA to dine at Maude while traveling for vacation. What a mistake. The restaurant is small and very nicely decorated. If Japan is still working on robots for restaurant servers, they should call this restaurant. Maude has already perfected robotic service. We were met at the door by a somewhat intimidating person who appeared to be the head server. No welcome or engagement; all business. Sit here. We dutifully did. With all the personality of an unplugged refrigerator, we were on the edge of our chair after each course, hoping that she would not serve the next dish. Better one of the robot servers who mechanically called out the ingredients of the dish. She served about half of the dishes, mumbling words, but we dare not to ask for clarification. The food is beautify presented, with tweezer applied flower petals on each dish. Unfortunately, every dish was tasteless and bland. This leads me to believe that Curtis has hired his Gardner to moonlight as his chef. He should stick to gardening. Hope fades after about the third dish that there is any hope for the evening. Still working to forget the entire experience, I wonโt share each course as others do. But to provide some context, one dish was a Chile โsoupโ that was poured table side from a tiny bottle. I think thatโs the Michelin part of the experience. The tiny bottle. In any case, the soup tasted like McCormickโs red Chile powder cooked in boiling water. The other dishes werenโt any better. The only highlight was the bread and butter. It has some green specs baked in which Broom Hilda mumbled, but again, we didnโt dare ask. When we thought the evening was finally over, we were brought upstairs to a wine cellar for dessert. Again, very nicely decorated with 100โs of bottles of wine and about every spirit you can imagine. This is a good strategy; try to forget you just wasted a ton of money for the worse meal of your life with alcohol. Maybe theyโll come back? One area that Michelin restaurants excel is desert. Always creative, beautifully presented and delicious. Not here. The first dish was some mandarin thing with nuts or seeds. The second was a sugar globe with dehydrated fruit. It looked like a dogโs breakfast, and someone must have put the cake in the dehydration machine along with the fruit because it was like eating sawdust. Mercifully the bill finally came to the table. While I always tip 20%, I was going to reduce the tip to 15%. But that isnโt possible as the service charge is already added at 18%. Another smart ploy, as some of the staff would go hungry. There is a tip line, which is quite presumptuous of them but after all that alcohol, why not give it a shot? I was going to actually add in a negative 3% and net out to a lower number, but recognized that would only extend the suffering. I just wanted out. I paid and left. When you leave, they provide you a copy of the menu. They should really do that upfront so you can follow along, given all the mumbling. But on second thought, I wish they hadnโt. Reading the menu the next day is like waking up in Vegas the next morning with a tattoo and asking what did I just do? Iโm sure LA has a number of good restaurants. This isnโt one of them. Next time I want to dine at a Michelin restaurant to celebrate, itโs back to New Yorkโฆwhere Maude wouldnโt last the proverbial โNY minuteโ.
Be the first to ReplyMaudeโs a long way to travel from Australia but so worth it
Visit Maudeโs for my birthday dinner, and from entering the restaurant everything was exquisite. The wait staff were Sublime. Their attention to detail and care for you as a customer was genuine and they showed excitement with every dish they brought you. We enjoyed local, paired wines from the California region and the wine maรฎtre de matched these perfectly. The food continuously comes out, however, itโs only small portions, but I think we counted 19 different items to try so you will leave very full . I have been wanting to come to this restaurant for a very long time, and it was on my bucket list for things to do, and so glad we made the journey
Be the first to ReplyA wonderful food experience at Maude!
Excellent in every way. Service, decor, food, wine service. All carefully and kindly executed. A memorable meal for sure!
Be the first to ReplyExcellent birthday dinner
We have been wanting to dine here for a long time, so finally been able to dine here (we live in Australia), was a dream come true. The wine pairing was superb. In keeping with other fine dining experiences, I would suggest providing diners with the menu at the beginning of the service, than at the end of the meal. Its always nice to follow the courses and what you are having. Definitely worth the experience. The staff and service were top notch.
Be the first to ReplyUnspectacular
Much is made of Curtis Stoneโs association with this restaurant but his involvement is minimal, so go figure. I would have thought Curtis would be too busy acting as Mr, Coles in Australia to invest time in this little restaurant. The publicity is therefore misleading and it scores a -1. The food is not a 1-star Michelin. There are simply too many misses to warrant this accolade. The deserts were the most average and it simply is up to scratch. This scores another -2. Then there is the ambience. To serve deserts in a wine cellar may be cute (and a way to put more bums on seats) but it leads to a cold body and knees. Yes, they do offer blankets but seriously, blankets around oneโs knees to keep warm while you try to eat deserts?!? Another -2. And a great restaurant needs to have a communicative and engaging sommelier to engage with people who know wines. This unfortunately, did not happen so we can take another -1 point of the rating. Where Mr. Stone is from, the Good Food Guide scores restaurants out of 20. This makes it a 14/20 restaurant and if I am being generous, I would add 1 point back to make it 15. This therefore is not a 1-star Michelin.
Be the first to ReplyQuality food, but too expensive for Michelin one star restaurant.
As a Michelin star restaurant, the food quality and presentation is superb. Their abalone dish is the best abalone that I have ever had. The staffโs service is of professional manner. However, I did not like their old fashioned dinner plates. They offer contemporary dishes, so I expected the plates in the same line. The price is close to $300 per person, but they add 18% surcharge which is a lot, and I did not know till the bill came to my table! If I had known it beforehand, I would have been prepared to pay whatever would cost, so I kind of felt cheated. I thought the price is too high after all, and another Michelin two star restaurant, Providence is a way better choice to go.
Be the first to ReplyFabulous quality local menu
What an incredible experience - the flavour combinations and depth and breadth of Cali food was just amazing! Quirky restaurant but adds to the ambience along with the wine room! So glad we booked and loved the surprise element for each course! The staff had an eye for detail and the wine pairing was great!
Be the first to ReplyFrom Curtis Stone
Maudeโs first review since 2019, hmm. The restaurant has no name on the outside. Very small restaurant with tables too close to each other. Fire or covid hazard. Lucky we sat at the chef counter. We didnโt see much except for a harried staff ripping petals off flowers all night We didnโt get to see the set menu beforehand so had to rely on the staff descriptions All portions are too small. The main course of lamb was so tiny we barely tasted anything. Most dishes are good to very good, none were exceptional Dessert was next door and ok 9/10 and barely
Be the first to ReplyWell executed tasting menu
This is a small intimate spaceโideal for a quiet conversation and/or a romantic dinner. They change their menu four times a yearโin each instance they focus on the cuisine of a certain region of the world. Each course is prepared beautifully and incorporates an interesting array of flavorsโwe would have liked a little more of each of the courses. Our server was professional and had a keen understanding of the menu. In addition, the sommelier was knowledgeable and helpful. Be prepared to set-up price-wise and I do think their corkage fee is a bit high. Check out my photos for more details.
Be the first to ReplyEXCEPTIONAL!!!!!!!
Completely wowed is from go to woe. Impeccable service and the glassware alone is outstanding. Truly an individual take on a sincerely heartfelt concept. The food INCREDIBLE and the old style record player in the private lounge was the tipping point to excellence. Thank you! Will be back.
Be the first to ReplyCurtis - You Rock a Picnic
This was a wondeful way to have a nate night in LA . Our server was amazing and sadly it was her last day before persuing a photogrpahy career. I loved the Picnic espcially a little jar of pickled vegetables from the shelf.
Everything was champagne based
One of the best M* restaurants I have been to.
Perfect food ambiance and service
Thank you for making Beverly Hills Date Night Fantastic
Transcendent Culinary Walkabout!
Curtis Stone's homage to his grandmother is a truly transcendent experience. His multi course menu has a story and theme that is inspired by Sonoma. The beauty of Sonoma is evident is the layered course of fresh produce and meats, complemented with amazing wine pairing. As each bit slowing dissolve in my mouth, I can taste the essence of the beautiful wine country and dream about my return there. Each dish creates a wonderful layer and progression culminating in the dessert court in their wine cellar on the second floor. A definite must for all foodies. I'll be back next time I'm in LA.
Be the first to ReplyA Michelin star with a side of quake!
Maude was outstanding - no other way to describe it. It is important to distinguish between matters of taste or preference and fundamental quality. From our warm welcome to a good wine list and well put together menu - we loved it. The trip upstairs for the finale was quirky - some like it , others don't. My view - it was different so we embraced it. Food was great with each course unique and highlighting the French seasonal menu ( with a bit of a Aus/ Cal twist. The 7.3 quake just after the first course was pretty interesting - for some locals - understandably scary.The staff handled it with aplomb!
Be the first to ReplyIncredibly Inventive
The menus at Maude are so unique and creative that your meal progresses as if a story is being told in each course. The food was very good--some dishes I loved, some were just okay. It's what's to be expected, really, since taste can differ so vastly from one person to the next. The staff was extremely attentive, and I especially loved their special location for dessert. All-in-all, Maude offers a pricey but unique and exciting experience for that special occasion.
Be the first to ReplyA wonderful special occasion place
My daughter took me here for my Birthday and we enjoyed the nine course Sonoma inspired dinner menu. The service is outstanding and the experience is as well.
Be the first to ReplyOne of those meals you donโt forget.
Went to Maude for my gfโs bday, the place was in her list after meeting the chef st a food and wine festival.
The food is paired to the wine, it went well.
Iโm not sure about the cost/value of the wine pairing but we took t anyway. The pour is light but the selection was great and the food was very good. The after dinner drinks upstairs are interesting as a change of setting and the staff was very attentive except for the fact that we were not attended to until after a couple who was sat 15 minutes after us. We waited for someone for around 20 minutes. After that all was smooth sailing so I am gonna five 5 stars for the entire experience. Would repeat.
A must-try
One of the best tasting menus I've ever tried. Each dish was unique, well thought-out, and very creative. For those who enjoy dining experiences, I would highly encourage everyone to try Maude. AND - they change their menus often. Giving me more reason to come back!
Be the first to ReplyAmazing experience
We had a fantastic time at Maude. The tasting menu was superb with the trout and the duck being the standout dishes. The wine pairing menu was very good. John and the wait team were very friendly and knowledgeable and added to the experience. Once we finished the savoury courses it was upstairs to the wine room for pre-dessert, dessert and post-dessert. It's not cheap, but worth every cent
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