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Mayahuel Sacramento Reviews from The Last Year
Tenía La sopa Albondegas.
Estaba muy rica. (I had albondegas soup and it was rich and delicious). Two nice size meatballs, although I would have preferred smaller ones and several of them. It was served with warm tortillas, choice of corn or flour. Service was superb and beautiful ambiance. Very classy and a great restaurant to take someone on a first date or any other special occasion.
Mayahuel in Sacramento is the best, and every visit
Mayahuel in Sacramento is the best, and every visit reaffirms why it's my go-to spot whenever I'm in town. The food is spectacular, with the enchilada special standing out as a true highlight. Each of the three enchiladas is uniquely crafted, offering a delicious blend of flavors. Their watermelon margarita is ultra refreshing, perfectly balanced and ideal for pairing with their dishes. The fresh sikil p'ak dip with pumpkin seeds is another must-try, a delightful and unique treat that sets the tone for an exceptional dining experience. Beyond the amazing food and drinks, the service at Mayahuel is top-notch. The staff is welcoming, attentive, and genuinely passionate about ensuring you have a memorable meal. The atmosphere of Mayahuel combines a vibrant, cultural atmosphere with a comfortable and inviting setting. It's the perfect place to enjoy a meal with colleagues or family. Mayahuel captures the essence of exceptional dining in Sacramento.
I was up in Sacramento for a conference and my group
I was up in Sacramento for a conference and my group decided to go eat here and it went okay. Pros: they sat us right away as it wasn't so busy that night. The drinks which we got at the bar were delicious, I had a cantarito and the tequila flight. The bartender was awesome that day, he took care of our group. I think this made up for the food. Cons: Because we were in a large group I understand they want to bring the food out all at the same time, but that meant the food was getting cold. My coworkers had to ask to get their pozole reheated, I ate my enchiladas luke warm and other dishes too. The flavor was great, but again, not a fan of cold food.! Portions of the food are very generous, many of us had to take it to go. The ambiance was nice, very chill music for the night, the decor was cute and pleasing
This is my second trip to this amazing restaurant.
It was delicious again! The first time I had a fantastic crafted margarita. This time I was there for lunch! Great service!! Fantastic food!! I can hardly wait to visit again!
Stopped by friday after a long week of work for a drink.
No, wait, nice outdoor seating on K St. The Old Fashioned was perfect with bitters and orange. The chips were crispy, and salsa was fresh. I tasted the mango chili, and to my surprise, it was sweet and not too spicy at all. Didn't stay long, but I enjoyed my time here.
My favorite place just to have the delicious and mouth
My favorite place just to have the delicious and mouth watering cocktail, the mango chile! It's sweet and a little spicy in flavors. You'll just have to trust me and order a few! We stopped here for a cocktail before bar hopping to our next spot hence why we only had chips and salsa. The staff were so friendly and attentive. We sat outside on the patio and she checked on us often. We'll have to come back and try the food next time! But the mango chile..... my favvvvvv and you can't even taste the tequila but it's in there! Enjoy!
Maria is such a generous server, I thought the carne con
Maria is such a generous server, I thought the carne con chile was spicy and this kind soul offered to exchange my dish for another despite me only taking 8 bites from my bowl. Love her
Everything was excellent!! Food, customer service,
Everything was excellent!! Food, customer service, ambience, all 5 out of 5 stars for me!
Excellent Dinner
We dined outdoors on the patio. It was pleasant, service was friendly and attentive, and the food was superb. The special plant based menu is worth exploring: My vegan mole poblano was terrific. An added bonus: Prices are quite reasonable.
It's a vibe! Right next to the Hyatt, so you can use the
It's a vibe! Right next to the Hyatt, so you can use the paid parking garage there or look for street parking. People of all ages, small intimate tables to large parties seem to be welcomed. We sat at the bar, there were 4 of us. It seems loud, but it's not too loud that you can't hear your other guests. I ordered the TACOS POBLANOS DE ARRACHERA - It came with 3 large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions garnished with fresh cilantro and a side of 'charro' beans. It was a bit spicy and the steak was so soft, amazing. I would definitely order this again. Everyone else seemed to enjoy their meals as well: RIB EYE CON CHORIZO - Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce accompanied by a medley of chayote (pear squash), green beans, & bell peppers. Crema de Epazote (herb) y Camarón - Filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice. PESCADO OAXAQUENÑO - A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus). Each plate was empty by the end of dinner. I can't wait to go back and try another dish, I recommend you check it out if you're in the area.
All the food I've tried here is soooo good.
This visit I decided to just order the entire appetizer menu (family with me) and my favorite is the Tinga and the shrimp! That sauce on the shrimp I could eat with a salad it's that good Service is also great and friendly. I love the feel of the restaurant with the art and decor
really nice and fancy, good for picky eaters and i reccomend coming with kids for a cute little brunch date.
so on mothers day of 2023 i went here with my cousin, uncle, aunt, and my cousins wife and my neice for brunch. i ordered from the kids menu because im a picky little bitch ;o i got the 3 blue tortilla tacos and a ice cream for dessert, i reccomend this place with kids, couples, elderly and newborns.
Excellent
Upscale Mexican food. I had one of the enchilada dishes and it was delicious. Nice place with a full bar and outdoor seating. I was in a hurry but would return.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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