AppointmentTrader FAQ - Mentone Aptos - Buy Reservations
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Mentone Aptos Reviews from The Last Year
first of all, service was great.
our server was lovely, patient, and attentive. all of the staff were so friendly and helpful. it was the food that was incredibly disappointing. they state in their menu that their portions are "family style" yet these are some of the smallest portions ive ever been served considering the price points. we started with the $18 caeser salad which was okay! nothing exciting, very anchovy forward dressing (which i dont mind) but this was the biggest portion we received. then we ordered the $24 pesto ravioli. there were only 10 pieces of ravioli about the size of a quarter. also nothing special :/ finally we got the $28 chicken entree which ended up being one bone in chicken thigh... it was so bland :( and just not worth the price. im confused where the "family style" menu is ? i think it's a bit misleading. my boyfriend and i paid $140 with tip and somehow still left hungry and sad.
Excellent food, mostly Italian but they had a couple of
Excellent food, mostly Italian but they had a couple of things that seem vaguely French (Boudin Blanc?). Decor is eclectic, someone likes Italy, France and The Rolling Stones. We shared a Caesar salad, which was a bit heavy on the radicchio but was still very tasty, then ordered pizze, one each Margherita and Funghi. Both were very good but the Margherita was the best. Excellent pizza crust and sauce. Just the right chew on the crust, and a fresh red sauce on the Margherita, cooked in the oven, not before! So rare and very authentic. The desserts were absolutely divine. We had the fiori di latte (it's a vanilla gelato with lemon curd and pistachio) and the affogato which is an espresso poured over the vanilla gelato. Really surprised at how delicious these were. Only negative was the extremely loud music that had no theme at all, some background music would have been so much better, suggest mid century Italian, some Louis Prima wouldn't go amiss. Think Big Night soundtrack, fabulous!
What's not to like? Chef is from Manresa restaurant.
We needed a restaurant with a chef who has high standards! Quality of food is fantastic, delicious, always consistent . I love the atmosphere, fun and lively. Nice bar. Casual dress.
This was my third or fourth time here, and overall, I was
This was my third or fourth time here, and overall, I was disappointed. The music at times was too loud, and distracting for me and my partner. Some of the food was excellent, like the white bean soup with chickpeas and farro, and the pesto cheese ravioli. I do wish the chickpeas had been a bit more tender. The fennel-citrus-pistachio salad was really disappointing. I've loved it in the past, but I was not a fan of the dressing, which was too strong, or the bitter radicchio (?) that was overpowering as well. This was one of my favorite dishes, and I'm not sure I'll order it again. I was really unhappy with my last two-three bites. I also didn't really taste any pistachio or pistachio texture. The pesto ravioli was good. Nothing mind-blowing, but solid. The negroni I ordered was disappointing as well-- the giant ice cube in the small glass, and the extreme bitterness (but I'll take the blame for that one-- I ordered it and didn't really realize just how bitter it would be-- I forgot which variation it was, but it was too much for me). We also weren't the biggest fans of the Caesar Salad. A little too salty, and I actually don't like the croutons-- they taste too crunchy/crispy. I feel like this place was really good at balancing sweet, creamy, and bitter, and it was amazing, but now it's veering too far into bitter. I understand-- the world is stressful, and mind-blowingly bad at times! But my food doesn't need to bring more unmitigated bitterness into my life. Maybe I'll try to come by in the summer and see if things have lightened up a bit. And see if they have the focaccia! I won't order that fennel salad for a while. p.s. You know what caught me off guard? The $20 IPA!
One of our favorite spots for food.
Upscale vibe, rotating seasonal menu, great drinks, and near perfect service. If you don't have a reservation, get there well before 5 to get a spot in line before they open
Pretty good We will miss our Aptos home away from home
Pretty good We will miss our Aptos home away from home quick bites. Nice area & good people
This was a terrible experience.
Pizza was wet and inedible. Server did what she could but the cooks set her up cause this was bad.
The food was cold, the portions were small.
No bread to complement the meal. The food does taste good but the price is super high and the portions are small and it comes cold. Could be a great place if they get their act together.
I visited Mentone recently and unfortunately, my experience
I visited Mentone recently and unfortunately, my experience was marred by the unprofessional behavior of Brian, the supervisor. Throughout my meal, Brian's demeanor was insulting, complete with eye rolls and unwarranted defenses of the kitchen staff. His zero hospitality was evident, and it felt like he provided as much value as a busboy, rather than a supervisor. It's a shame that such behavior overshadowed an otherwise enjoyable dining experience. Management should address this issue to ensure all guests feel welcome and respected.
Stopped by Mentone for the first time yesterday for an
Stopped by Mentone for the first time yesterday for an early dinner, and loved it! One of the best restaurants in the area. The Caesar salad was one of the best I've ever had-- wish I could get the dressing recipe!:) The croutons in the salad were also spectacular and perfectly crunchy. We had the Margherita pizza which was sooo fresh and light-- simple, but delicious. We also tried the beef ravioli which was amazing. The portion size is small, as some have mentioned, but it was perfect as part of our shared dishes. I love getting a bunch of small things to share, so this was perfect for that. The restaurant is beautifully decorated and not pretentious at all, which I love. It's a vibrant and cozy spot. Also, the service was impeccable. We didn't have to wait long for anything-- the food came out quickly and the servers constantly checked in to make sure we were enjoying our meal and had everything we needed. I didn't have any drinks this time around but I was eyeing the cocktail menu for next time!
This is about my experience with takeout.
First they don't take orders online, they don't take orders over the phone, if you want takeout, you must go in to place the order. Also they don't service the full menu. They have a limited menu that you can order at the bar. There are no pastas or mains on the menu. The bar was packed with dinners so you have to find a way to order. The bar is reserved for walk-ins, so it is normal packed I assume. I ordered the Ceasar, Focaccia and the Soppressa Pizza. The pizza (5 Stars) was awesome! Great smokey slightly charged flavor crust, perfectly cooked. The dough was thin, perfectly chew. The toppings and cheese were very good quality, not too much of each, great balance. The Caesar salad (4 Stars) was non-traditional, they added radicchio and frisee. Good quality shaved Parmesan. The croutons didn't have much seasoning, but we're very crunchy. The dressing was more on the anchove side but still good. The salad should be served with a lemon wedge, for those who like more lemon. The Focaccia (4 Stars) was very good, nice crust on top with salt and light but with a good chew inside. Until next time...
NOT as cool as they think they are
I ate here on a Saturday in October, with 2 other women. They had eaten at mentone before; I had not but I was excited about it because they’d loved it before. Please note it was not at all crowded. FOOD- 2.5 / 5: We started with the Caesar Salad (mediocre) and the Figs & Prosciutto appetizer (very good) - this was pretty standard but it was the high point of the meal. Our 3 entrees were the porchetta which was literally inedible (like eating the fat sliced off of a cut of meat), the bolognese pasta which was mediocre (bland and not enough pasta for the sauce), and the capellini with clams which was very good (tasty and fresh). We did not try dessert. MENU- 2 / 5: It’s VERY limited. And it’s in Italian, which is fine except that there’s not a lot of explanation to be had, anywhere. The cocktails looked novel but again, very little explanation. There seemed to be 3 separate wine lists, so the wine choices were not limited. SERVICE- 1.5 / 5: We were greeted and seated with a smile, and offered water immediately. That pleasant first 5 minutes saved this rating from being a 1. The waitress was friendly at first but not helpful when we had questions (“What is this Italian word in this cocktail- what does it taste like?” “It’s a spirit.”). Once our food was served she never checked in again or even made eye contact. About halfway through the meal we had to wave her down to ask for more wine and also bread… all of which finally came when we were almost finished. But the worst thing about the service was how snotty and dismissive our waitress and our food runner were about our complaints about the porchetta. All of us has had porchetta before and we know it’s pork belly and we like it. This was a thick slab of moist fat with a crispy crust. We found it inedible and said so. Both staff members rolled their eyes and said, patronizingly, “of course pork belly is fatty”. There was ZERO apology or offer to exchange it. They just dismissed our concerns and had nothing else to say to us for the rest of the night. We could not get out of there fast enough. BOTTOM LINE: a few things are tasty but the various negatives far outweigh that. Don’t waste your time.
Not worth going
Extremely limited menu, rude staff, horrible environment/ambiance, mediocre food. One of those places where I question why I left home since I could have made something better there. They just aren't trying and there is no excuse for flat, boring food if you only have a few things on the menu.
Aptos's Best Prepaid Restaurants that are most frequently booked by customers of Mentone Aptos
Ranked #5 in Aptos's Best Prepaid Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer