Wanting to have a more plant-based diet, an acquaintance - Millennium Oakland - Buy Reservations
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😍 5/5 - Wanting to have a more plant-based diet, an acquaintance
By 👻 @Monica S., 03/21/2023 3:00 am
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Wanting to have a more plant-based diet, an acquaintance highly recommended Millennium. Reserving a space is easily done through Rezy and I was able to get two seats at the bar a couple days in advance. The tables and patio were all reserved. Dining at the bar was quite pleasant as the affable Chris not only tended the bar (entertaining), but he took care of us from the amuse bouche to the dessert. Although my dining companion and I ordered the prix fixe dinner, there are still choices to be made. For cocktails, my dining companion ordered a Lovers Lane that had hibiscus mezcal (smoky and fragrant), cassis, aveze, lime, cava and bouquet sugar. To those who can imbibe in alcohol, I would recommend this drink. Amuse Bouche Chef's ChoiceHouse-made Focaccia with Carrot Butter, Pickled Gai Lan, Red Wine Marinated Mushrooms and Olive - I was amazed how everything went well together and I was afraid of missing real dairy butter, but after tasting the carrot butter, I forgot dairy butter existed.Second CourseCoriander and Arborio Crusted Oyster Mushroom (gluten-free) with Calabrian chile-Meyer lemon -caper aioli and lemon cabbage slaw - I could have made a meal of this aloneGold Beet & Blood Orange Salad (gluten-free) - the combination of textures and tastes made this salad memorableThird CourseSweet Soy Glazed Tempeh (gluten-free) with pineapple nasi goreng fried rice - again the combination of textures and flavors of all the different ingredients surprised my palate. Although I liked the flavors of this dish, it proved to have more spice than I could handle. If I ordered this again, I would ask for less spice.Panko Crusted Kohlrabi Steak with creamy polenta (gluten-free) - I've had kohlrabi before, but not as innovative as this one.Fourth CourseCoconut Sundae - non-dairy ice cream that tasted like it had dairy, a welcome relief after my spicy nasi gorengGianduja Tart (gluten-free) - contained TCHO chocolate that was dark and richFrom beginning to end, everything was well prepared. Service by Chris was unrushed and personable.
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