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mister parker's Palm Springs Yelp Reviews
Latest Reviews On Yelp
26 Reviews
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This is one of the coolest restaurants we've ever visited!
This is one of the coolest restaurants we've ever visited! The ambience is very upscale, yet laid-back and private. The best way to describe it is "it's such a vibe and such a mood", lol. I absolutely love this place! The food was stellar, and they even gave us fresh bread with a lit candle made of butter as an appetizer. How unique and fun! I wish I would've taken more pictures but honestly, the vibe is so cool and private that I felt a little nerdy taking pictures and just wanted to soak it in. Our waitress took such good care of us. I honestly feel like she made us feel like we were so important and she genuinely wanted us to have the best experience. If I could give this place more than five stars, I would!
Be the first to ReplyI recently dined at Mr.
Parker's in Palm Springs and have mixed feelings about my experience. Firstly, their policy regarding sneakers and dinner jackets for guys is quite frustrating as many patrons, were wearing sneakers, yet we were told we couldn't. This inconsistency was disappointing. The food was decent, but it didn't quite live up to the hype. While it was enjoyable, it certainly wasn't the best I've ever had. Additionally, the wait time for our main dish was longer than expected, which was a bit inconvenient. On a positive note, our waiter was attentive and provided good service throughout the meal. Overall, Mr. Parker's has potential, but there are definitely areas that need improvement
Be the first to ReplyWe had a nice time at Mr.
Parker's....our waiter Tristan was outstanding. The food was all right, the atmosphere dark and intimate which I liked very much however I don't know that there is sufficient "oomph" here to justify the prices. I would have expected next level food quality. A dirty martini at $25 comes with expectations of greatness. Although there were some misses here, overall we enjoyed the evening, good friends and intimate conversation and wonderful wait staff experience.
Be the first to ReplyMister Parker's offers a memorable, delicious fine dining
Mister Parker's offers a memorable, delicious fine dining experience. I grabbed a last minute reservation in April 2023 and the same on a busy Friday night the first weekend of December 2023. They were not planning on us, nor did we have demanding expectations. Each meal - from the impeccable service to the wine recommendations to the food was perfection in every respect. More than that the service is personalized and truly enjoyable. The waiters are knowledgable and very engaging in a way that results in consistent, very professional and formal service, but also makes it fun. If staying at the Parker, dinner there makes for a complete evening - from cocktails to a nightcap and everything in between. It's romantic, perfect for a girls night out or a classic choice for a group dinner with otherwise strangers on a business trip or a small group of couples. Everything you have to drink or eat will be divine. If not, they will correct it or replace it with something that is perfect for you. Mister Parker's is very special. I hope to visit again soon and wish their team the best in the meantime.
Be the first to ReplyMister Parker's offers excellent service in one of the most
Mister Parker's offers excellent service in one of the most handsome rooms in Palm Springs. With that said, although the food is well prepared and thoughtfully served, the menu's pricing which is more concurrent with a Michelin star restaurant is not in line with the dressed up steakhouse selections available. More frustrating is the restaurant dress code, which is very clearly telegraphed on both emails and text messages before arrival, yet the the majority of the gentlemen dining were not in jackets and ladies were clad in casual sweaters and jeans the night we arrived. Either enforce the dress code or do away with it, as there is nothing more frustrating than to dine next to patrons in sneakers and t-shirts when yoi have gone through the effort of looking your best in formal attire. Additionally the restaurant requires an online booking with a $10 service fee. When selecting our table it appeared the restaurant was almost fully booked but to our surprise when we arrived on a Saturday evening more than half the restaurant was closed off and the room we were in was half full.
Be the first to ReplyWish we had a better experience than we did at this
Wish we had a better experience than we did at this restaurant. I planned a dinner for my boyfriend's 40th birthday. I made a reservation 4 weeks in advance, and called 2 weeks in advance to alert the establishment it was his birthday. The reservations are on "Peak" - you reserve your specific table; catch is that apparently, other customers can "buy" your reservation from you. As this was intended to be a special milestone dinner, I booked a banquette. The day of the reservation (on his birthday) I received a text from Peak that someone wanted to buy my table for $50, and if I wanted to keep my table, I didn't need to respond. We arrived at the restaurant early, and had a drink at the bar - lounge/bar area is great! When time for our reservation, we were "greeted" by a host, who promptly informed us that this is a Dinner Jacket Only restaurant (we were never advised of this prior to the reservation). The host was pretty rude to us, and handed my boyfriend an ugly paisley silk magician's jacket. We were brought to a table that was NOT a banquette, instead a table in the middle of the room. Someone swiped our table, and we didn't receive the proposed $50. Disappointing, but we didn't say anything. We had high hopes for the evening regardless. Unfortunately, I would not suggest anyone waste their money here. For the $600 we spent, we assumed we would receive a level of service and food quality that would match the ambiance, and we were sadly incredibly disappointed. We had one server that seemed to leave 10 minutes after we were seated, claiming we were in for a night of surprise - our only surprise was the service was bad - he dropped a candle on the table (this is actually part of their bread and butter service), and left. The bread arrived 25 minutes later from a different server, who forgot to explain that the candle was the butter. After taking our order (almost an hour after we sat), all service nearly disappeared. The food was both over and undercooked - $140 for a Wagyu steak that was undercooked and flashed, and inedible. The steak tartare was prepared table side; the server said "I will review the items as we prepare the dish - let me know if you are allergic to or don't like anything" (to note, they never asked our allergies); before we could say if we wanted any adjustments, the ingredients were already in the dish. At one point, I brought "4-0" candles that I had purchased over to the host, to give the kitchen for dessert. He acted like I handed him something spoiled. The dessert came from the server and the host, who both just handed my boyfriend the dish and simply said "enjoy" and walked away. Overall, ambiance was a 10, tables were a 6, drinks were a 5, food was a 2, service was -5. We will not be making another stop here on our next Palm Springs annual trip.
Be the first to ReplyWe had a fabulous time, service was spot-on and solicitous
We had a fabulous time, service was spot-on and solicitous without being gratuitous. Amazing food, lovingly prepared, not over-done, everything very tasty. We cleaned our plates -- which is so gauche, I know, but at least we didnt lick them clean. We had a lovely spot in a far corner, with a view of the entire place, we felt so lucky to be wined and dined by this crew of professionals. Highly recommended!
Be the first to ReplyWe dined at Mr Parkers last night and literally cannot
We dined at Mr Parkers last night and literally cannot fault it. Hands down best room, dark and moody, expertly overseen by the fabulous Tim Fox. Service was impeccable, lobster bisque and table side prepared beef tartare were outstanding, all served by expert waitstaff. The complimentary sourdough boule and beef tallow butter (in the form of a candle) were divine. We are a couple from New Zealand, used to fine dining, and this did not disappoint. We can't wait to return.
Be the first to ReplyFirst things first, shout out to our server Paul.
He was a delight. This place was very aesthetically pleasing. Dimly lit, well decorated, AMAZING playlist. You do need a button up shirt or blazer to get in, if you don't have one they have loaners. My date had to wear a loaner. The jacket was gold and black and SO extra. On to the food... presentation wise everything was beautiful. There were a lot of very creative and fun touches. Everything was cooked perfectly but overall I would say most of the things we ordered lacked salt. the menu was pretty small. Everything on it sounded delicious. I just feel at that price point everything should be seasoned perfectly. But overall really fun experience.
Be the first to Replysurprised by the negative reviews.
We had a group of 6 and everyone loved the food and ambiance. Def will be back! The staff was also amazing!
Be the first to ReplyThe new reservation system is a joke.
Why on earth do they want me to "bid" on the honor of dropping a mortgage payment on dinner, and then not even know if I got a table or not? Cheesy, pretentious and gross.
Be the first to ReplyWelcome back, we've missed you! Attended the friends and
Welcome back, we've missed you! Attended the friends and family get together this evening, and to say everything was sublime would be a gross understatement. The decor, spot on! The staff couldn't be better! The management, so attentive! The food BRAVO! I mistakenly, didn't understand my friend emoji (because I'm an adult) that jackets were required. I love that! Count me in for at least a monthly visit.
Be the first to ReplyLast night 4 of us went to Mister Parker's to celebrate
Last night 4 of us went to Mister Parker's to celebrate Christmas Eve. What a disappointment. The only thing that lived up to expectations is the eclectic art in the lobby and bar and lovely ambiance of Mister Parker's. Unfortunately the food and service was mediocre at best. The lobster bisque was cold and tasteless. The halibut was dry and cold. The mushrooms and root vegetable medley were cold and tasteless. The restaurant needs a new chef and a better trained wait staff before they reopen full time. This restaurant no longer lives up to its past reputation. The $760 meal was a rip off. We could have gone to Crab Shack and had a better meal. It is sad when a restaurant forgets why they are in business. I hope for their sake that they use the down time to figure out how to improve or change the management team!
Be the first to ReplyOne of the best restaurants in town! Do yourself a favor,
One of the best restaurants in town! Do yourself a favor, put on your best outfit, and go! You will not be disappointed!
Be the first to ReplyMy all-time favorite ambiance.
The interior and the food are terrific. The art is especially cool. Can't wait to go back.
Be the first to ReplyThe concluding dinner of my three-night business trip to
The concluding dinner of my three-night business trip to Parker Palm Springs was at Mister Parker's, which was (and still is) closed to the public until later this year. They opened the restaurant to us for our private event.The decor is interesting. As I said in my review of the resort itself, everything has a mid-century bent with a bordering-on-tacky eccentricity. The art in Mister Parker's is kind of cool, with pop art, pinups, and more covering nearly every inch of open wall space. The mirrored ceilings reflect the dark furniture, carpeting, and dim lighting to create a warm ambiance. This was definitely a cocktail dress and jacket and tie sort of place.We weren't told what we would be eating before dinner, so the entire meal was a surprise (this also means I can't tell you exactly what I had and will have to describe it in detail). The appetizer was a savory tart with a base of some sort of cheese (possibly goat), topped with frisée, tomatoes, and balsamic vinegar. The crust was buttery and flakey, and overall it was a success, though the amount of cheese was almost a bit overwhelming due to its thick texture.The main course was an extremely tender, boneless hunk of beef. I'm tempted to just call it elevated pot roast, because that's pretty much what it was. A big chunk of beef in the middle of the plate on top of a sauce, smothered in gravy, served with root vegetables. While the meat was cooked perfectly and really good, it was also somewhat of a bland dish that really would've benefitted from a starch, like mashed potatoes. Just serving a chunk of meat and a handful of vegetables isn't very interesting.Dessert was way too sweet. It was a cake with an ice cream shell, shaped like a candy bar. Chocolate on chocolate. It was just overwhelming in its sweetness and I couldn't get beyond one bite. This was really disappointing because I'm a huge dessert person and love sweets, but even I have my limits.The waiters and waitresses were kind of sullen, silently gliding in to bring food and then disappearing, never saying a word. Never came back around except to clear plates when it was time to bring out the next course. Since it was a private event, the staff were operating a little differently than if we were dining during normal service, but it was kind of bizarre and felt almost like the restaurant told them they needed to blend into the background and couldn't dare bring attention to themselves.Overall, just an ok meal. Nothing very memorable, unique, or anything I'd be dying to go back to try.
Be the first to ReplyPffft.
I'd been craving an indulgent splurge dinner at Mister Parker's to celebrate our 10th wedding anniversary. I had the menu planned in my head for weeks - the famous escargot starter and steak frites. Nope. Menu changed. 100% prix fixe now. And why so much duck?? Why? On the good side, we got the table we requested and the playlist was still on point.
Be the first to ReplyWhat a special evening! The service was impeccable and the
What a special evening! The service was impeccable and the food sublime. From the time we walked into the restaurant we felt special. We followed our server's recommendations on wine choices and they were just right. It was really a memorable night!
Be the first to ReplyWe haven't been to MP in a couple years.
The last time we were there they sat us in the back room by ourselves and we missed the ambiance of the main room. We said based on that experience we would never go back. This time we specifically asked for the main dining area and decided to give it another try. And we're sorry we did. We take no issue with disco music, but the level at which it plays will scramble your brain. Forget having a conversation with your party. I asked our server if it could be lowered and he said he would speak to the maitre d. The volume never went down and the maitre d said he never heard about my complaint when I asked him at the end of the night.The food was so-so. Overpriced, small portions and nothing that wowed us. They are clearly catering to people from out of the area and that are willing to pay outrageous prices for mediocre food. And if that wasn't bad enough, they gut punch you with a $8 valet charge. And if we didn't have our ticket stamped by the restaurant it would have been $20 and $50 for 3 hours. I don't know what planet they're on, but someone needs to get a grip. After living in PS for 17 years and being here numerous times, we will NEVER go back, and we will definitely not recommend.
Be the first to ReplyAbsolutely terrible! We booked a table for NYE and online
Absolutely terrible! We booked a table for NYE and online the menu prefix price shows $79 per person. When the menu arrived we were shocked to see the price was a ridiculous $150 per person! Classic bait and switch. We should have walked out. Food was low quality and not well prepared. We had to return 2 of the filets because they were over cooked. We asked for medium rare and received medium. Cuts of meat were not what we expected for such a hefty price tag. 20% gratuity automatically added...dinner for 4 with 1 cocktail each came to $800! Ridiculous! Overall, we left feeling like Mr. Parker reached deep into our pocket and stole our wallet. We will never return.
Be the first to ReplyMy second visit here was phenomenal.
As I was here for a birthday celebration, the waitress greeted our table with complimentary rosé (delicious). Our waitress was incredible - kind, attentive and very helpful with menu suggestions. I was not a fan of the chilled pea soup as the peas were practically raw, but the beef trio & and seared scallops were PHENOMENAL. And the espresso crême brûlée was unmatched. Aside from the great food and incredible waitress, the decor is spectacular. I would describe it in detail, but it's truly a sight you have to see for yourself. Well worth a visit.
Be the first to ReplyDreadful.
Grossly overpriced NYE dinner with barely edible food. I've had one other experience at the Parker that was equally bad and awaits I'd never return. Last night solidified it...I've had better meals at a Denny's.
Be the first to ReplyA frequent favorite of ours.
Superb food, charming ambience, a delightful menu, and sumptuous cuisine. You'll love it.
Be the first to ReplyLet me just say.
Wow. Upon sitting we were immediately greeted with champagne and hors d'oeuvres complimentary of Mr. Parker. We have traveled many places out of the country and this food was definitely some of the best we've ever eaten. 3 course meal with each course equal or better than the last. Ate and drank all night, completely satisfied. You'd think this French restaurant would have tiny servings but not the case at all. Had the beef and veil trio (both fucking amazing) and after all was said and done, we could not have been more stuffed. Oh, the scallops appetizer... I could live off that. Anthony was our waiter and he hooked it up! He completely made our night. Right there when we needed him and always a step ahead. Great personality and fun to talk to! Topped off my wine too ;) Hope to see him again on our next trip because we will surely be back!!
Be the first to ReplyWhat an expensive disaster! Our first clue something was
What an expensive disaster! Our first clue something was very amiss was the wine list, which includes no Chardonnay, Chablis, Pinot Gris or Pinot Noir (?!). The Sommelier finally produced a "reserve" bottle of Chardonnay for $130 (we later saw the same bottle for $29 at Ralph's).Others here have complained about the absurdly limited and overpriced fixed price menu. Apparently you can choose to skip some portions (veal sweetbreads, anyone?) and double up on others. Our steaks were so tough we finally gave up trying to saw through them.We tried to bring this to the manager's attention but we're repeatedly given excuses-- topped by the whopper that he was "detained in the bathroom." Yuck.The bill was over $350 even minus the steaks, which we refused to pay for. Save yourself the headache and heart burn and avoid this place at all costs.
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