Restaurant Transfers FAQ - MÁK restaurant Budapest - Buy Reservations
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MÁK restaurant Budapest Reviews from The Last Year
Casual fine dining at its best
Mak is a gem of a casual fine dining spot nestled on the Pest side of the Danube River, just a stone's throw from the iconic Széchenyi Chain Bridge in Budapest. Its interior, with exposed brick walls and high ceilings, strikes a perfect balance between maintaining the building's historic allure and offering a modern, relaxed dining atmosphere. The service was exceptionally friendly and attentive, ensuring a delightful experience.The restaurant serves both sparkling and still filtered water, constantly refilled throughout our meal. As for beverages, I opted for the local wine pairing, while my husband enjoyed a selection of homemade juices and fermented drinks. Both choices were outstanding and reasonably priced.The menu focuses on regional ingredients transformed into dishes that are both flavorful and light. Accommodating my request for a pescatarian option was effortlessly handled. We were impressed by the presentation and the dishes' well-balanced flavors, finding the cuisine to be inventive yet approachable.Our dining experience was further enhanced by a selection of delicious local spirits to round off the meal. We appreciated the restaurant's commitment to showcasing local cuisine and ingredients with a modern flair.
MÁK to table
Last night we had a very special experience at the MÁK restaurant, where we ate the eight-course tasting menu at the chef's table. The dishes feature the delicacies of the Carpathian Basin, but in addition to Hungarian culinary traditions, you can also discover the refined style of Scandinavian cuisine. This is also reflected in the fact that the restaurant uses a lot of fermented ingredients, for example one of my favorites, fermented green strawberries, and these ingredients also dominate in the juice pairing. The latter seemed so exciting that I drank this instead of the usual line of wines, and I was able to taste incredibly unique flavors. It is a little interesting that these drinks were created together with Anja Skrbinek, the fermentation manager of the now 3-star restaurant Hiŝa Franko, who spent a whole week in Budapest with the MÁK team. The chef's table raised the experience to a higher level, it was more than a simple dinner. You can almost feel like an insider while watching Balázs, the chef, as he uses tweezers to create an eye-catching delicacy from the million small ingredients, while he tells me everything about the food, the restaurant, or about fermentation, which I will have to try at home after that. The dishes are fantastic and very inventive, all of them are real flavor bombs, it's hard to single out just one. But what will definitely remain are the smoked beets and the horseradish served alongside, in the form of snow. This is so delicious and has such an exciting texture that I would eat it as ice cream. But I would also like to mention the mangalica stewed for 13 hours with pine needles, the donut filled with duck leg, and the potato dessert, which could even be a side dish. I think this was one of my best dining experiences, so we will definitely be back when the menu changes!
Perfect!
It was a wonderful gastronomic experience! Delicious food, attentive and very kind service! Thank you for being here! 😊
A real tastesensation in your mouth!
It was one of our best experiences with high cuisine! We will never forget this restaurant! We were very surprised! Also the Hongarian wine was perfect and the team very friendly. We recommend this restaurant to all of you who appreciate quality and love to eat products from the country.
Phenomenal experience, all around
The food was exceptional; every course was truly delicious and memorable. I loved how local and seasonal the ingredients were. Between the concise explanations of the courses, the cool ‘map’ on the wall that pegged to their purveyors, and the extraordinarily knowledgeable and personable sommelier, we felt like we were on our own luxury culinary tour of Hungary. (My favorite little bite of heaven was an oxtail “doughnut” amuse bouche with just a hint of bright plum paste against the sublime meaty, umami flavor esconced in a soft, light dough.) I sense a Michelin star in Mak’s future. Don’t miss out on either the local wine pairing or the fermentation pairing of housemade kombucha, which elevated each course. In short: sublime, and we will definitely be traveling back to Hungary just to eat at Mak.
Delicious degustation menu
We had a wonderful experience at this restaurant. The degustation menu was delicious and paired with local wines which were also excellent. Service was very good and I liked the ambience of the restaurant. I would definitely recommend if you are looking for a more up market dining option.
Budapest's Best Restaurants that are most frequently booked by customers of MÁK restaurant Budapest
Ranked #25 in Budapest's Best Restaurants.
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer