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Monsieur Vo New York Reviews from The Last Year
The service here is top-notch and super friendly, and the
The service here is top-notch and super friendly, and the vibe is chill and welcoming. The food, absolutely amazing. Let me tell you about a little miracle that happened right at our table: my nephew was having a major meltdown because he didn't get this super pricey toy he wanted, and he was crying and all set to be grumpy for the day. But then, out came the biggest, most awesome bone marrow/beef dish we've ever seen. It was like magic - he went from sulking to storytelling, from tears to giggles, and he couldn't stop smiling. He practically inhaled that beef, and his bad mood? Gone. So, if you're looking for a place that might just turn your day around with some seriously good eats, this is it. Highly recommend!
Definitely a place to come with a group.
We had fun trying lots of different dishes. My favorites were the banh khot, beef shank, and thit heo quay - definitely get these! I don't think the sea bass was worth it, and the crab fried rice was too salty for me
Wish they sell hard liquor so they can have more yummy
Wish they sell hard liquor so they can have more yummy cocktails (sake based only). But food was really good and so was the service. The pancakes (3 mini ones) were unexpectedly good, and the fried rice was amazing. The shank is giant and a little greasy but still good.
I came on a Monday night and was able to get seating
I came on a Monday night and was able to get seating immediately without a reservation. The servers were friendly and fast. The prices were on the higher side so I would say this place is good for a special occasion. I loved the way the restaurant was decorated with the fun wallpaper and arched walkways. I ordered three dishes: * Roasted Bone Marrow - 9/10 - The bone marrow was so flavorful and fatty! I appreciate that they toasted the bread well, so it was extra crispy with the smooth marrow. * Monsieur Platter - 8/10 - The steak was my favorite meat and it was cooked rare with a green onion and cilantro sauce on top. The pork was my second favorite and it had a good umami taste too. The meatballs were a bit dry and the sugar cane shrimp was just ok. I liked the interactive aspect of this dish. It was nice to choose what to put in the rolls (putting the crab fried rice in the rolls was very good too) * Com Chien Cua - 8.5/10 - I liked the flavor of this fried rice, but I wish there was a bit more crab for the price of the dish. The runny egg yolk and spicy peppers were a nice touch to round out the dish.
Monsieur Vo focuses on more meat-heavy, less traditional
Monsieur Vo focuses on more meat-heavy, less traditional dishes compared to its counterpart, Madame Vo. It's also more upscale compared to most Vietnamese restaurants in the city. Monsieur Platter was the most fun part of our meal, which is essentially a build-it-yourself spring roll board that came with short rib, beef, lemongrass pork, shrimp, and various veggie toppings. The Com Chay was one of my favorites, and it's scorched rice laden with Vietnamese sausage and crispy anchovy. Our waiter recommended the Banh Khot as appetizer, which are coconut scallion mini pancakes topped with caviar.
All the authentic Vietnamese flavors heighten in not so
All the authentic Vietnamese flavors heighten in not so traditional ways. We had an amazing meal here from start to finish. To start: Banh Khot - flavorful, crispy on the outside and soft mung bean in the middle,batter seasoned to perfection and caviar for added oomph. Banh beo - not served with traditional ground shrimp but with whole fried flavorful shrimped topped with more freshness and flavor. Roasted bone marrow and beef tartare - two dishes I didn't think I would eat at a Vietnamese restaurant, but it was so yummm with viet flavored and seasoning I wouldn't want it any other way. Crab, corn asparagus soup - perfectly fired soft shell crab, sweet corn and asparagus in an egg drop like soup. So warm and soulful after the same time. ...honestly I don't know when the starters stopped and the main course started... Crab fried rice so full of flavor with a creamy egg yolk in the middle Dry pho ga - my picky eater 8 year old daughter devoured it saying her 21 year old self would enjoy it even more (idk what that means, but I'm sure we will be back many more times before then) Crispy Pork belly - delightful as lettuce wraps Crispy sea bass - served with all the accompaniments to make the perfect rice paper rolls And the oh my BBH beef shank, melt of the bone flavors of meaty morsels with a side of of cabbage salad to keep it refreshing .....and when we though we couldn't eat anymore we had finish with the single dessert item - home made flan and roasted rice ice cream served with chewy boba balls and what tasted like a burnt ginger sesame sugar crisp - with all those wonderful flavors in one dish, no wonder they didn't need any other dessert item. One of my best meals in the city.
A New York must try.
Modern, thoughtful Vietnamese gastropub food from Chef Jimmy Ly and Yen Vo in the East Village. We enjoyed every bite. You must order the Beef Shank, Con Chien Cua, and the fried okra. They pair so great together. The crab rice was amazing and the okra was fried to perfection. I love that the okra didn't have any breading on it. The waiter was patient and helpful. The vibe was a mix crowd and the decor was fun. Grab a few friends and Go check this place out. What we ordered: Beef Shank Com Chien Cua Fried Okra Banh Flan Monsieur Vo 104 2nd Ave New York, NY 10003
- solid 7/10 for me - feel like you have to get the beef
- solid 7/10 for me - feel like you have to get the beef shank and it is a lot of food. MP was $125 for large but we got small (still over $100) for the 6 of us - drinks only $14 sake based which i love - red curry pretty good with taro pieces, had to order white rice - apps did come separately - crab fried rice solid
The bone marrow was fatty and delicious with the bread.
the bread did come a bit burnt though.. Banh khot flavors were perfectly intertwined with the rich, salty caviar, sweet shrimp, hint of mint, plus the crunchy scallion pancake added great texture. the pho is a 7/10 because we were getting full at this point. keep in mind we came here after eating two yubus so that mightve altered our opinions. still tasted great on a half full stomach which means delicious in my books! service was exceptional and the ambiance was wonderful with the murmur of the other diners chatter and mood lighting of the restaurant. we were a bit shocked there was no soupy pho haha
Very cool spot! Great for family style meals.
There wasn't a very large selection of food to choose from, but it was delicious. The thit heo quay was my favorite!
One of the best places in the city for Vietnamese food and
One of the best places in the city for Vietnamese food and you have to try the beef shank. The restaurant is beautifully decorated and every dish we had was amazing. The beef shank comes with unlimited salad refills! Our waitress was so kind and sweet!
Food was good, a little salty but flavourful.
With that said, I'm not sure if it's worth the price...
First time going to a Vietnamese restaurant without
First time going to a Vietnamese restaurant without ordering the stereotypical pho. Came to Monsieur Vo for an early birthday dinner celebration , and found out it is actually the sister restaurant of Madame Vo. My friend and I opted for the crab fried rice and the platter which both were surprisingly delicious. My favorite out of the two would have to be the crab fried rice though. The service was great and the staff ensured my water was never empty. Overall, I would recommend Monsieur Vo if you are craving some unique Vietnamese dishes other than pho!
As someone who did not enjoy their sister location, Madame
As someone who did not enjoy their sister location, Madame Vo, everything at Monsieur Vo was very much enjoyable. Unsure of the usual wait, as we did have a reservation, but everyone who came in were seated within minutes. We had chosen the fried okra as an appetizer and we all enjoyed it. I personally found it slightly too citrusy but my friend who doesn't usually eat okra enjoyed it a lot. For mains, we ordered the monsieur platter and the beef shank. My only complaint about the platter would be there's only so many rice paper to create your own wraps. The beef shank was amazing, super juicy and well flavored. You could simply eat this with bowls of white rice. We also ordered the Com Chien Cua (tamarind fried rice) to start, but was still hungry for more rice so we ordered the Com Chay (scortched rice) after. The Com chien cua had so much flavor and was actually on the saltier side after eating towards the bottom. The scorched rice is nice if you enjoy the crunch and you don't exactly taste the anchovies, although there was a very slight hint of bitterness. And of course you can't forget dessert, which they only have one, we had to try. The flan was nice, but we thought the boba wasn't needed. Overall great experience, with everything we ordered plus tip, it came out to be $92 per person, granted we each had something to drink, two being cocktails. Would come back and recommend to a friend.
So this was pretty awesome.
The beef shank is massive and delicious, with the sweetness and citrusy notes helping to provide pleasant contrast to the massively meaty, rich shank itself. It's not cheap, but it's 3 large meals easily, and when you consider that, it actually feels like a pretty good value. Splitting such a large shank between two people didn't leave much room for anything else, but I would still recommend the banh khot, which was also a delicious way to start, with each bite being an excellent mix of flavors and textures. Great food. Can definitely understand the hype.
Good service Food was very savory I was planning to order
Good service Food was very savory I was planning to order the beef rib but for $125, I thought it was a bit steep Best were the okra
Came here for a friend's birthday dinner and was very
Came here for a friend's birthday dinner and was very disappointed to find only ONE vegetarian-friendly item on the menu. Although I didn't order the fried okra myself (I'm personally not a huge fan of the vegetable), my friend that did enjoyed it and was able to share the appetizer appropriate portion with the table. Drinks were good and affordable by NYC standards ($14 cocktails), the service was very accommodating and the ambiance was nice! But having to settle for a pescatarian dish (the Banh Knot) left me feeling unsatisfied. I ordered a side of white rice which is always a comfort, but this is the first time I've encountered this lack of options issue at any Vietnamese restaurant.
I really recommend this place.
Everything was so good, we got rocket shrimp they were great, the scallion coconut pancakes are also a must. The bone marrow was phenomenal, really 10/10. The rice with crab was also a hit. I could have gone back the next day. The service was efficient, the drinks were okey.
I'm Vietnamese and have been spoiled with amazing
I'm Vietnamese and have been spoiled with amazing Vietnamese food growing up in San Jose, CA. I have been on the search for good Viet food in NY since moving here 1.5 years ago and have been hearing a lot bout Monsieur Vo so finally decided to try it out. Came here on a Sunday around 6pm without reservation and there were only bar seats available so bf and I went for that. Ambiance is upscale but not dressy. Could be a cute date night spot, solo date, night out with friends or a group. Could dress up or casual. We were pretty casual. Ordered the bánh khọt and Monsieur platter and everything was pretty good. I didn't realize the bánh khọt was $21 because I got excited and just ordered without looking at the price since I haven't had bánh khọt in forever. I realized it's pricey for 3 pieces because it is topped with caviar. The menu said the Monsieur platter comes with short rib, beef in betel leaf, BBQ pork, and sugarcane shrimp but only the BBQ pork (nem nuong) looked familiar to me. I think in my picture, the bottom left is supposed to be the beef in betel leaf because it tasted like it but it didn't look like it. It looks like a meatball but it's normally more sausage shaped and actually wrapped in betel leaf. I think the meat at the top is supposed to be the sugarcane shrimp because it tasted like it too but it's normally presented as a shrimp paste wrapped around an actual piece of sugarcane. The woven vermicelli was good and so were the pickled carrots. It comes with anchovy sauce and fish sauce - the anchovy one was really good. Bf and I cleaned that one. Comes with rice paper and our server was so nice - he saw we ran out but still had a bit of meat left and asked us if we wanted more rice paper (and gave us the right amount to finish it). Overall everything tasted very good. I was impressed since I'm picky with my Vietnamese food. Everything's on the pricier ended but it's a more upscale restaurant. And it's NYC. Presentation is unique - nontraditional but not a bad thing. I think it's nice their presentation is out of the box. I would def come back with friends if I wanted more upscale Viet food.
I went to Monsieur Vo in summer 2023 and was an amazing
I went to Monsieur Vo in summer 2023 and was an amazing experience. Loved the environment, the drinks, and specially the food. I had the cocktail TIME AFTER TIME which was really well made. Then, for appetizer we had the ROASTED BONE MARROW, this was the best dish I had. The melting bone marrow with butter and tamarind glaze was delicious. Then we had the PHO GA KHO (nooddles with chicken and the COM CHIEN CUA (rice with crab). The rice was definetely my favourite, the crab was fresh and the combination with the egg was perfect. I would totally go back, definitely would recommend. ESPAÑOL: Fui a Monsieru Vo en verano de 2023 y fue una experiencia increíble. Me encantó el ambiente, las bebidas y especialmente la comida. Tomé el cóctel TIME AFTER TIME que estaba muy bien preparado. Luego, de aperitivo tomamos la MÉDULA ÓSEA ASADA, este fue el mejor plato. La médula derretida con la mantequilla y un glaseado de tamarindo estaba deliciosa. Luego tomamos el PHO GA KHO (fideos con pollo) y el COM CHIEN UA (arroz frito con cangrejo). El arroz fue definitivamente mi favorito, el cangrejo estaba fresco y la combinación con el huevo era perfecta. Volveré a Monseiur Vo, totalmente recomendable.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.