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Naked Tomato New York Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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Love this spot.
Have to imagine that it isn't that busy regularly due to being in a mall and on the 4th floor. The concept is fantastic. You order your skewer and then are presented with about 10 side plates - all unlimited. The bread was fluffy and warm and I had three orders. You will not leave this place hungry. I was impressed by the butcher's cut skewer - strip steak.
Be the first to ReplyGreat restaurant in the mall.
Each kabob comes with 8-10 sides including an excellent babaganoush. The whole grilled fish takes top honors.
Be the first to ReplyDelicious food but very slow, not so friendly service.
A great option if you're already at Hudson Yards but I wouldn't travel specifically for the restaurant.
Be the first to ReplyWe visited on a quiet night, only two other groups in the
We visited on a quiet night, only two other groups in the restaurant. The staff member who seated us and explained the menu and then took our order, etc, was a very pleasant young man. After that the service went down hill as the young woman assigned to service our table was virtually absent and we had to seek her out to get our small plates replaced. We waited more than 10 minutes for Pita (surprising in an empty-ish restaurant). We felt like she was doing us a favor, a 180 from the 1st employee we dealt with. Food was good, particularly the mezzes but only 5 pieces of grilled octopus on a skewer for $39 was a surprise. Please note that when we were about to pay the check the 1st employee asked how our meal was and when we discussed our disappointment with service he offered to bring us a glass of wine but we were already about to leave. Would we go back, let you know after we try Laser Wolf in a few weeks.
Be the first to ReplyAnother outstanding meal.
The meat is absolutely delicious. The sides are to die for and the drinks have a kick! Come here if you want to enjoy a delicious, unique, fun experience for your mouth. You can savor every bite.
Be the first to ReplyFor the Tl;dr: Minimal, modern, open kitchen concept
For the Tl;dr: Minimal, modern, open kitchen concept restaurant serving skewers and Israeli family style dishes, clean, balanced flavors, immaculate produce, and keen attention to detail down to the finishing salt Vegetarians rejoice! Naked Tomato offers an all-vegetarian mezze - meaning all the unlimited refill side dishes are vegetarian. Meat eaters, they have solid cuts of meat. Many restaurants try to flavor the lamb out of lamb, but not at the Naked Tomato. If you genuinely like the taste of lamb (not spiced lamb), you will get it in the lamb skewer. I also had the octopus, butcher cut, and duck breast and there was no bad bite across any of them. Words for the wise:- Some of those peppers will pack intense heat! Proceed with caution. You will see them in the pickles, skewers, and the tahini is garnished with what looks like grated pepper;- The skewers are pricey but there will be a lot of food with the free refillable mezze. I recommend starting with one skewer per person;- The roasted cauliflower is not a part of the mezze but worth ordering separately. Try it with the tahini!- The decor is unassuming and minimalist, and the restaurant is located on the fourth floor of a shopping center. I am not sure I would recommend it for dates, first or otherwise, unless you are both familiar with the place and that's the vibe you want.I hope you enjoy this place as much as I did. Have fun!
Be the first to ReplyGreat ambience.
Food was good. Just got the pita. Was not a fan of how they drenched it in sauce and food sliding all over the place. Would comeback though.
Be the first to ReplyExcellent restaurant! The octopus is the best I have had in
Excellent restaurant! The octopus is the best I have had in NY! The staff were pretty busy for the most part but helpful with information about the menu and bringing more supplies of the mini plates. The environment was as lovely, dark and cozy. There is a bar seating option!
Be the first to ReplyPROS:- food is great with good flavors- appetizers are
PROS:- food is great with good flavors- appetizers are good- drinks are good and strong- staff is fast and friendlyCONS:- space is lacking ambiance - no views, think they need a better space/location! I came here for dinner and had the Bronzino 9/10, and grilled octopus skewer 8/10 with unlimited appetizers. The Bronzino was excellent and I would get it over and over again. This may be my new staple dish when I come back here. The grilled octopus was also good and I would recommend if you are a seafood lover. Drinks are good. The appetizers came in small tapas like plates for sharing. Overall, the appetizers were a 7/10, as some of them were hit or miss, beets, potato salad, goulash, sour cream dip, olives were my favorite appetizer tapas.
Be the first to ReplyReally enjoyed one round of drinks and lunch with a friend.
we ordered the Bronzino and the butcher cut steak. Bronzino was a good quality but not deboned or butterflied properly so we got a lot of bones. Butcher steak was excellent , made better by the accompanying scallions. All of the mezze were delicious but shout out to the melted chickpeas and the potato salad. Minus one star for the friendly but chaotic service (staff literally yelling at each other across the dining room) Hummus was disappointing - skip
Be the first to ReplyNaked Tomato is Chef Eyal Shani's version of an Israeli
Naked Tomato is Chef Eyal Shani's version of an Israeli shipudiya, located right in Hudson Yards. The main feature of a shipudiya or "skewer house" is the grilled meat, seafood, and vegetable skewers, but before any of these arrive, a whole parade of mezzes or small plate salads come to the table, and these happen to be my favorite part of the meal! It was quite a sight to behold as our waiter brought out 14 different oval plates, along with rounds of spongey, chewy pita bread for wiping up the dips. The mezzes here included green and black olives, spicy carrots, tahini with tomatoes, sumac onions, smokey eggplant natural salad, babaganoush (eggplant with tahini), melting chickpeas, bishbash fennel (with dill), potato salad, egg salad, beets, sour cream topped with green chili and salt, cherry tomatoes with garlic, and roasted and mashed bell peppers. It was impossible to pick a single favorite, but I did especially like the spicy carrots, the melting chickpeas (especially when mixed with some tahini), and the sour cream with spicy green chilies and flakes of salt. Any item was replenishable for free upon request, and we certainly didn't hesitate to ask for more pita!As amazing as the mezzes were, the skewers were definitely a highlight as well. The Butcher Cut came with five cubes of hanger steak cooked to a juicy medium, along with perfectly charred scallions in between each piece. The Wild Ecuadorian Shrimp skewer came with seven huge perfectly charred shrimp, and these were so nicely cooked and seasoned that you could eat them along with the shell. Overall, this experience made for an absolutely incredible meal, and the service was so friendly and enthusiastic too!
Be the first to ReplyIt is very good restaurant and delicious food The reason I
It is very good restaurant and delicious food The reason I didn't give them five stars because of their bread they most do something about it it's so sticky!!!
Be the first to ReplyGreat spot to stop while shopping in Hudson Yard as there
Great spot to stop while shopping in Hudson Yard as there is both a cafe and sit down restaurant. Great service here and the food is incredible. With one entree, dishes of appetizers decided by the chef is included in your meal with fresh, warm pita bread. However, each member in your party must order at least one entree as the amount of apps given per party is extensive. Definitely would recommend the lamb main entree :)
Be the first to ReplyInsane.
I can't even describe the food... the tahini... the hummus and THAT PITA! Service was meh but the location decor atmosphere and food made up for it! Check this place out for sure, the menu changes Eve try day!
Be the first to ReplyA new restaurant in Hudson Yard mall on the 4th floor.
Very delicious food,I like the idea of serving . The place is nice modern theme. One comment on pita bread, it's too thick and sticky, please try to improve it. First time to visit and definitely will be back again.
Be the first to ReplyOne mantra guides my restaurant choices: the better the
One mantra guides my restaurant choices: the better the restaurant's view, the worse the food. With that logic, Naked Tomato should be the best restaurant in the world. Placed on the fourth floor of the Hudson Yards Mall, across from a beautiful Zara, this gem has some very solid grub. The ordering process is a little odd. You have to order an entree, but you get unlimited mezze. I'm still calculating whether I left in the green. The branzino was solid, but definitely had order envy. The apps were very good. Babaganoush, beet salad, pomegranate salad, oh my! Pretty ridiculous the hummus was extra. Made me feel like I was being swindled. Overall very good. I don't know why the other reviewers were negging. 5 star!
Be the first to ReplyI love the concept - like many restaurants in Israel, the
I love the concept - like many restaurants in Israel, the meal at Naked tomato starts with a ton of small dishes - like different kinds of eggplant, peppers, labne, beets, cabbage, etc. these come with THE most delicious, warm pita. You can get all of these small dishes refilled. The small dishes come with any choice of main dish. I tried the lamb kabob, which is usually the most delicious dish at eyal Shani restaurants, but here the lamb was really undercooked. Husband got entrecôte and also didn't love it. We agreed that the small dishes are the show here. Great service. Anyway, we would definitely come back! Didn't give five starts only because my husband and I both had issues with the meat preparation.
Be the first to ReplyCame for restaurant week dinner and enjoyed the meal.
We had to ask for the restaurant week menu, but it is different from most restaurant week deals as you get a bunch of mezze (over a dozen) as the appetizer and do not have to pick. The entrees are a choice of a variety of skewers and dessert is two options, the malabi and a tirasimu-like dessert.The mezze were very good, but most needed more flavor/seasoning. The potato salads (russian, potato and octopus salad) tasted very similar to each other. The chickpeas, babaghanoush and roasted red peppers were the highlights. They will refill any of these which is very generous and the bread it comes with is lovely.The chicken skewer was good, but a bit too salty and the shrimp (come with shell on) were extremely soft inside in an unpleasant way. The desserts were good, though the texture of the malabi was a bit strange. Overall it was nice meal (cool venue and music), but the food did not live up the expectations I had from the Miznon group.
Be the first to ReplyRestaurant Week has begun.
I chose Naked Tomato as I had read about this newly opened restaurant in the New York Times. Located on the 4th floor of Hudson Yards and helmed by Chef Eyal Shani, the cuisine is Mediterranean. For this special menu of two courses at $29 a variety of mezze were served along with a choice of four entrees on skewers. Jennifer chose the chicken shashilik and I had the Ecuadorian shrimps. To start our lunch, the server adorned our table with tiny dishes of mezze and told us that we could have second helpings. Jennifer particularly liked the potato salad. I was partial to the tangy red pepper purée. We munched on sliced cucumbers with scallions, assorted olives, beet salad, tahini to name a few. The grilled shrimps were plentiful and I was having a feast. The puffy pita that was served was a far cry from the excellent pitas in Dubai and the only part of the meal that was disappointing. I was stuffed by the time I finished my portion and realized that I would have had to ask for a wheelbarrow if I had requested second helpings of the mouthwatering mezze. For the price this lunch was a steal. I plan to return. Highly recommended.
Be the first to Reply$180 BEFORE TIP - 4 people for two entrees and 3 glasses of
$180 BEFORE TIP - 4 people for two entrees and 3 glasses of wine for the entire table. They penalize you for not ordering an entree ($25 a person) for the small plates. One star for the pita but the service wasn't great or clear. They said the small plates were free when we walked in not telling us we would be charged not NOT ordering an entree. Won't be back.
Be the first to ReplyDelicious food and I love the concept of having a variety
Delicious food and I love the concept of having a variety of dishes. We will definitely be back and bring friends
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