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🤮 1/5 - Cruel practices
By 👻 @Rhea B, 02/04/2024 3:00 am
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My recent visit to Nammos left me deeply disturbed and disappointed. On our way out, we encountered a distressing sight: live lobsters trapped in ice displays whilst visibly struggling to escape and clearly suffering. When I inquired about this cruel display, the receptionist's indifferent response only added to my shock. It's appalling that Nammos justifies this practice as aiding in lobster preparation, showing a blatant disregard for the sentient nature and capacity for pain of these creatures. Even more troubling was the reaction of the receptionist. While discussing the issue with some employees who shared my concern, I witnessed the receptionist reprimanding them, stifling any dissenting voices. This authoritarian response made me feel as though I was in a restrictive environment, where speaking out against anything was discouraged. Nammos' treatment of lobsters is not only insensitive and heartless but also unnecessary. In many parts of the world, it is now illegal to cook lobsters alive, let alone subject them to the prolonged suffering of being frozen before being boiled alive. As someone who values compassion and opposes needless animal suffering, I cannot in good conscience recommend Nammos until they discontinue this barbaric practice. Furthermore, the oppressive atmosphere created by the receptionist's behaviour is unwelcoming and unacceptable. No customer should feel prohibited from engaging in open dialogue with staff. Until Nammos/Dior addresses these issues and demonstrates a commitment to ethical and humane practices, I will be avoiding this establishment at all costs.
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