I've been here twice now and will be back because of the - Nanami Cafe Baltimore - Buy Reservations
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🙂 4/5 - I've been here twice now and will be back because of the
By 👻 @Jeein K., 10/27/2023 3:00 am
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I've been here twice now and will be back because of the affordable quality nigiri and prime location by the water. The restaurant itself has a cozy vibe, not too fancy. That's fine-- I'm all about food over ambiance if given the choice between the other. I am a sushi enthusiast (gimme the omakases!) and was hankering for some fresh wasabi, but I guess they don't offer that here. The service is alright. The first time around, I sat on the mats with a friend (pretty neat that they offer that, I've only seen it in a few izakaya style restaurants). The waitress was nice but felt like the timing was off for when we wanted certain things (ordering, receiving food, receiving the bill). The second time around, I sat at the sushi bar and was able to be helped more promptly and in a pattern that made more sense to me. The sushi chefs were friendly and willing to answer any questions I had. As far as food goes, the aburi toro is phenomenal! 3 large chunks of flame-seared toro marinated in a citrusy umami sauce for $20. The rockfish is topped with a spicy orange garnish that adds a great little kick. The salmon belly is quality. You can tell by how fresh, vibrant, and near-translucent they look. It's also my favorite nigiri! The tuna belly was good, not as marbled as I'd like, but still good. Thick, juicy portions. I'd pass on the yellowtail belly, it wasn't quite as melty-in-your-mouth as the tuna belly and salmon belly. Can you tell I love the bellies? Try them out for yourself
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