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NAPOLİ GOURMET NİSANTASİ Reviews from The Last Year
Nightmare restaurant
I went with my family on 02/20/2024 for dinner at this restaurant on the LITTLE BIG ITALY show. Very small place with a sewer connected to the bathroom inside the dining room which we had to cover with a pack of tiles found under the bench where we were sitting but it wasn't enough and so we had to open the door with the cold coming in. Let me start by saying that no one speaks Italian. Good pizza. Good gorgonzola ravioli. Let's move on to the truly shocking, inedible carbonara, said by a Roman from Rome, all stuck together, cooked with bacon, I won't add anything else. My son ordered the fettuccine Alfredo which I believe was added after the arrival of Francesco Panella from the LITTLE BIG ITALY program because wherever he goes in the world he censors them and always recommends removing them from the menu. I don't even want to comment on something indecent to you. Let's talk about desserts. Orange creme brulee was good, only the crunchy part on top, I won't tell you about the rest. The tiramisu was good in flavor and ingredients but it wasn't composed so by sinking the first spoon it practically became mush. Not recommended. Very bad. I'm sorry to see these restaurants that don't represent Italy because they give an untrue impression of true Italian cuisine.
Good Italian bistro
A recommendation from a Turkish friend, we were staying in Nişantaşı and glad we found it. It was a Monday evening and pretty busy. The welcome was warm and the menu had plenty of choice. A good atmosphere and the staff were very friendly. The orange salad was excellent, the pizza was good. An excellent bottle of local wine and a good evening was had by all. There are two other separate Tripadvisor listings for the same restaurant which does need sorting out though.
Im italian and I loved it. Perfection
Perfect for any occasion. The food was incredible, the service excellent and very friendly. Feels like a little piece of Italia
Bellisimo!
Fantastic atmosphere, amazing food. Reminds me of my meals in Naples, authentic Italian. The pasta, the salads..delicious. Didnt try the pizzas but they look beautiful and many were ordering them. Will definitely come back.
Good Italian food
Food was very tasty and specially tiramisu was creamy amazing . there is special cocktail when you first order foods, spicy mango very refreshing
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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