Cocktails ordered, our server endeavored to explain the - Nari San Francisco - Buy Reservations
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😍 5/5 - Cocktails ordered, our server endeavored to explain the
By 👻 @Tracey A., 03/12/2023 4:00 am
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Cocktails ordered, our server endeavored to explain the menu, essentially performing roll-call of who could handle "spicy" (3 of us) and who could only handle "less spicy" (1). If your table balances out in the opposite fashion consider dining elsewhere. Nari seems tailor-made for those who enjoy heavily spiced fare. Here's what one at my table explained: "We've dined at Kin Khao (Nari's older, Michelin-starred sister restaurant) and we like spicy food but at Kin Khao we found most of the dishes excessively spicy for our palates". I personally had no such problem at Kin Khao but the explanation had our server lead us through the menu explaining each dish and making various recommendations. We went with the recommended 4 "first course" dishes and "3 second course" dishes which she said would be a good though not huge amount of food. A bottle of wine, a round of cocktails, and 2 delicious, unique, shared desserts ensured that we didn't leave hungry. Though I got the gist of our server's explanations I couldn't get the meat of it owing to noise level. Nari is beyond loud (at least where I sat) and just grew louder as the dinner hour wore on. When I left I noticed that some table groupings seemed audibly quieter than where I sat and that's what I'd ask for should I ever return. And oh how I'd like to return. Nari has landed on Michelin's Bib Gourmand list for 2023. Bib Gourmand is supposed to denote a recommended restaurant, reasonably-priced for the market they serve. Michelin used to assign a dollar value to Bib Gourmand but I can no longer find this information. Suffice to say that a satisfactory 3-course meal here (that's what Bib Gourmand assesses) will easily run you about $100. So I personally consider a meal here more of a splurge and, since we were celebrating multiple birthdays it was just that. I tasted enough of the menu to decide that there's nary a bad thing to be sampled here but for the record I my personal favorites were: * Yum Sum-O ($19; a winter citrus salad), * Laab Jin ($28; Beef Tartare), and* Gaeng Bumbai Aubergine ($39; eggplant curry)Crab Curry ($68) was equally delicious but buried among so much spice that almost any protein it included would've been equally good.A whole, chopped up Branzino was beautifully presented and, along with Caramelized Fish Sauce Cabbage ($15) and the desserts, represented the only non-fire-bombs of spice in my meal. A day later, I'm still savoring the flavors of Nari. If my pockets were lined with gold I'd dine here on the regular.
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