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😍 5/5 - We visited for the Julia Child menu and it was everything:
By 👻 @Eve K., 02/27/2024 3:00 am
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We visited for the Julia Child menu and it was everything: an amazing tribute, flawless dishes, beautiful presentation, amazing service, and overall stellar dining experience. The pinnacle of what I hope for at every Michelin starred restaurant but don't get as often as I'd like. One of my top 5 dining moments. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 3 (spendy but SO worth it) Opentableable: no, but via Tock Eve award: amazing iconic chef tribute meal Return worthiness: yes! 1000xs yes! Highlights: - Peking Duck L'orange: combo between Chinese and French was awesome. Apparently Julia loved Chinese food and this dish captured both cuisine's take and fused them perfectly. The Asian flavors with the orange glaze and the thin slices of tender duck put in small pancakes hidden in duck shaped dishes to open. Also came with a super crispy rice for another texture. 5 stars. - Lobster bisque: best I've had by far. The creaminess was rich but not too overbearing, sherry flavor sang through and add a lovely layer, and the orange claw cracker was a masterpiece--looked just like the real like a la Netflix's "Is it cake?". ;-) 5 stars - Boeuf Bourguignon: heavenly brised beef short ribs with a to die for rich red wine sauce. Served with am ambiance of little cast iron pots with red wine and herbs for an olfactory sensation. 5 stars - Cheese course: most amazing presentation I've seen for a cheese course with the cheese shaved into a beautiful flower--Julia loved yellow flowers-and combined with endive for freshness. Unexpected, special, and worked so well 5 stars - Turbot Meuniere: Simple yet delicious with the small piece of fish with the delicate sauce to get the essence of one of Julia's iconic dishes. 5 stars - Cranberry gelle covered terrine style foie gras terrine: of the 3 hors d'oeuvers, this was my fave. The orb kind of reminded me of an elevated turkey dinner. 5 stars - Bread: soft, crusty, and warm oblongs were perfect with the butter that was curled off of what looked like a frosted wedding cake! Most of the table just had 1 but I had 2. I saved my second piece til the end which turned out to be a fantastic idea to sop up the extra lobster bisque and beef juices. 5 stars - Nicoise: done on a puffy light pastry with a white anchovy devoid of sometimes that unwanted seafoody flavor. 4 stars - Rum bread pudding canelle with butter pecan ice cream: started with a flambee torch to it for flair. The pudding was just the right texture and the ice cream had sweet crunchies underneath. 4 stars - Presentation: loved all of the stories that accompanied each dish and could feel the admiration for the chef. - Staff: so on top of it and delightful. I love it when they are fun to talk to and the environment they create doesn't feel uncomfortable and stuffy. - Kitchen table: I was lucky enough for my friend to snag this rezzie and I was mesmerized being plexi glass away from how the magic happens. Midlights: - Chicken: the rubbery texture of the slice I'm sure was on purpose but didn't work so well for me. I enjoyed the bell pepper accompaniment however. 3 stars Lowlights: - I always have high expectations at Michelin starred restaurants and can be disappointed. My last few were just ok. With this, my expectations are back to sky high for the next one I have. LOVED this so much and can't wait to come back for other menus.
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